Culinary Secrets Nyob Rau Hauv Ua Noj Ua Haus Shank

Cov txheej txheem:

Video: Culinary Secrets Nyob Rau Hauv Ua Noj Ua Haus Shank

Video: Culinary Secrets Nyob Rau Hauv Ua Noj Ua Haus Shank
Video: cooking in nature 🥒🥬🥦🥘🍳 2024, Kaum ib hlis
Culinary Secrets Nyob Rau Hauv Ua Noj Ua Haus Shank
Culinary Secrets Nyob Rau Hauv Ua Noj Ua Haus Shank
Anonim

Rau qhov kev npaj ntawm nqaij nyug thiab nqaij npua hauv caug qee qhov subtleties tsim nyog yuav ua rau nws tsw, qab thiab tsis tseem ceeb.

Kev sib tw thiab nqaij siav zoo tsuas yog sib cais ntawm cov pob txha. Koj tuaj yeem yooj yim ua tiav qhov no thaum npaj cov shank hauv qhov cub. Cov zaub mov no yog tus sawv cev ntawm kev ua noj qeeb qeeb, tab sis koj paub lawv hais dab tsi - "tej yam uas tshwm sim qeeb yog qhov zoo tshaj plaws." Qhov muaj txiaj ntsig zoo ntawm daim ntawv qhia no yog tias txawm tias koj plam qee cov khoom lag luam, nws yog qhov zoo kawg nkaus, thiab thaum kawg koj tseem yuav tau txais qee yam zoo. Ntawm no yog daim ntawv qhia:

Nqaij npuas / veal shank

Ntxim
Ntxim

Cov khoom tsim nyog:

Nqaij npuas / nqaij tawv shank nrog pob txha (ib qho shank rau ob tug neeg), qos yaj ywm, carrots, ntsev, kua txob, thyme, allspice, ib khob dawb caw, 1 tbsp. zib ntab, 1 tbsp. mustard

Txoj kev npaj:

Zib ntab yog cov khoom xyaw zais cia hauv daim ntawv qhia, yam tsis muaj tus saj yuav tsis zoo ib yam. Nws yog tov nrog mustard thiab caw dawb. Do kom txog thaum loj homogeneous tau. Cov nqaij yog zoo salted thiab seasoned nrog dub kua txob - mus saj. Muab cov kua, txau nrog nplooj ntawm ob peb sprigs ntawm thyme thiab peb lossis plaub nplej ntawm allspice.

Cov shanks tau muab tso rau hauv ib lub hnab, nyiam dua zipped rau saum. Ncuav dhau lub marinade thiab kaw zoo, tshem cov huab cua zoo ua ntej. Lub tshuab nqus tsev kuj tseem siv tau. Cov ntawv tiav lawm tshuav rau li rau teev nyob rau hauv tub yees kom marinate.

Thaum npaj tau, coj cov nqaij tawm hauv lub tub yees thiab hnab, thiab muab tso rau hauv cov tais tais diav lossis cov tais loj nrog lub hau - txhua yam uas koj muaj Ncuav rau hauv seem uas yog marinade, nrog rau ob peb tus kheej, tev qej cloves. Lub tais ntawv them nrog ntawv tais thiab tom qab ntawd nrog cov ntawv ci txhuas. Yog tias lub thawv ntim muaj lub hau - cia li muab tso rau. Qhov cub yuav tsum preheated rau 150 C.

Nqaij npuas
Nqaij npuas

Thaum rhuab, txo kom txog 140 C thiab muab lub tais ci ci tso rau hauv nws. Cov txheej txheem yuav siv sij hawm tsawg kawg ib teev thiab ib nrab. Koj yuav paub tias nws tau npaj txhij thaum cov nqaij pib cais tau yooj yim ntawm pob txha. Thaum lub sijhawm ci, cov nqaij yuav tig los sawv nrog nws lub txiv hluas ib nrab (uas nyob hauv qab).

Tom qab ntawd ntxiv coarsely tws qos yaj ywm, nrog rau cov carrots. Ci rau lwm ib nrab teev kom txog thaum cov zaub npaj tau. Lub qhov cub tau qhib los ntawm lub sijhawm, thiab cov nqaij thiab zaub yog drizzled nrog kua txiv los ntawm hauv qab ntawm lub lauj kaub.

Cov lus zais ntawm lub hauv caug zoo yog nyob hauv lub marinade. Txij ntawd los, cov txheej txheem ua noj yog yooj yim heev thiab nyiam. Yog tias koj tsis nyiam ua ke ntawm zib ntab nrog mustard, piv txwv li, koj tuaj yeem marinate cov nqaij tsuas yog hauv cawv nrog cov txuj lom. Cia li sim. Jolana yog lub tais zoo rau tsev neeg thiab phooj ywg.

Pom zoo: