Cov Tswv Yim Rau Kev Ntxias Yooj Yim Hauv Tsev Qab Zib Ntxiag Yooj Yim

Cov txheej txheem:

Video: Cov Tswv Yim Rau Kev Ntxias Yooj Yim Hauv Tsev Qab Zib Ntxiag Yooj Yim

Video: Cov Tswv Yim Rau Kev Ntxias Yooj Yim Hauv Tsev Qab Zib Ntxiag Yooj Yim
Video: yooj yim xwb leej twg los yeej ua tau 2024, Kaum ib hlis
Cov Tswv Yim Rau Kev Ntxias Yooj Yim Hauv Tsev Qab Zib Ntxiag Yooj Yim
Cov Tswv Yim Rau Kev Ntxias Yooj Yim Hauv Tsev Qab Zib Ntxiag Yooj Yim
Anonim

Txhua tus neeg tau noj nrog npaj ncuav thiab npaj cov qhob cij thiab cov mov ci uas muaj hauv cov khw. Ntawm no peb muab koj ob qho yooj yim thiab zaub mov txawv rau ncuav mog qab zib hauv tsev.

Lub tsev tu tsiaj ntau

Cov khoom tsim nyog: 2 pob ntawv ntawm cov tshuaj yej xyoob (tsis teb los tau, lub hom tsis txawv, zoo tshaj plaws yog round biscuits Bulgarian); ib cov roj; 250-300 g ntawm mis tshiab; 5-6 dia cocoa; 200 g cognac / rum (lossis ib hom tshuaj tsw qab uas koj muaj ntawm tes); 1 khob suab thaj; 100-200 g walnuts / almonds / hazelnuts.

Txoj kev npaj:

Tso cov mis thiab butter rau ntawm tshav kub qis thiab pib nplawm kom txog thaum cov sib xyaw yog homogeneous. Cocoa thiab qab zib yog ntxiv, nplawm tas li. Cov ntses biscuits yog cov av sib cais. Qhov sib tov tau ntxiv rau lawv. Qhov tshwm sim yog muab sib xyaw nrog koj ob txhais tes kom txog thaum koj tau txais lub khob noom cookie muag. Thaum kneading, ntxiv cov walnuts, lossis ib qho ntawm cov ntoo teev cia, thiab lawv yuav tsum yog hauv av ua ntej poob lossis ob khob cawv yuav tau ntxiv.

Thaum lub khob noom cookie npaj txhij, cais nws mus rau hauv me me, tsim pob. Txhua lub pob tau raus rau hauv cov cawv uas tau xaiv nrog ob peb feeb kom tau txais cov pa tsw qab tshwj xeeb. Yog tias qhov xav tau, nws tuaj yeem tuaj yeem nyob rau hauv txiv maj phaub / cocoa lossis av hauv walnuts. Tso cai rau sawv ntsug hauv lub tub yees rau ob peb teev ua ntej yuav noj kom lub cawv yuav nqus tau.

Qab zib
Qab zib

Ib daim ntawv qhia ntxiv rau cov khoom qab zib yooj yim thiab nrawm yog:

Cov khoom tsim nyog:

250 g margarine; 250 g ntawm cream cheese; 500 g ntawm hmoov; 250 g ntawm hmoov qab zib.

Txoj kev npaj:

Yeej lub margarine zoo thiab ntxiv cov cheese thiab hmoov. Knead lub khob noom cookie thiab yob nws tawm mus rau hauv ib tug crust 5-6 hli tuab. Txiav tawm ntawm cov voj voog thiab khoov ob qho kawg, nias maj mam. Lawv xuas pas txhuam hniav tag. Ci nyob rau hauv ib lub lauj kaub, pre-greased, nyob rau hauv ib sim, preheated qhov cub. Thaum npaj tau, yob hauv ntau cov hmoov qab zib.

Txaus siab rau koj cov zaub mov!

Pom zoo: