2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Hauv Bulgaria, cov ntoo ntoo txiab carob raug faib feem ntau nyob hauv Balkan Toj Siab thiab raws ntug hiav txwv Dub Hiav Txwv. Nws yog zus feem ntau rau nws cov edible thiab qab zib pods, los ntawm cov hmoov nplej uas tau ua. Sij hawm dhau los lawv tau siv los ua cov kua txiv ntuj tsim.
Xyoo tsis ntev los no, hmoov nplej hauv nroog taum tau ua nyiam nyiam cocoa, feem ntau yog vim nws qhov tshwj xeeb saj thiab tsis tshua muaj calories. Carob feem ntau yog siv los ua lwm txoj rau chocolate vim nws tsis muaj caffeine.
Carob hmoov tuaj yeem siv los npaj ntau yam qab thiab tsis qab. Nov yog qee qhov tswv yim:
Biscuits nrog carob thiab uas nws
Cov khoom tsim nyog: ⅓ h.h. locust taum hmoov, 3 tbsp. nws cov noob, 1 tsp. walnuts, 1 tsp. raisins, 4 hnub tim
Txoj kev npaj: Tag nrho cov khoom yog nchuav rau hauv rab thiab muab nplawm kom txog thaum sib xyaw homogeneous. Los ntawm cov mov paj tau yog dov tawm, los ntawm cov khoom qab zib nrog cov pwm raug txiav. Lawv muab tso rau hauv lub freezer ib pliag kom nruj thiab - ua tiav. Lawv tsis ci.
Carob hmoov ncuav mog qab zib
Cov khoom tsim nyog: 1 thiab 1/2 tsp. hmoov, 1 tsp. qab zib, 1/4 tsp. locust taum hmoov, 1/3 tsp. roj, 230 ml ntawm brewed kas fes (lossis yaj sai kas fes), 1 tsp. kua cider vinegar nrog 1 tsp. ci dej qab zib, vanilla, pinch ntawm ntsev
Txoj kev npaj: Qhov cub tau kho kom sov li 180 degrees. Ob lub hmoov nplej thiab piam thaj yog sib xyaw. Lub qhov dej yog tsim nyob rau hauv nruab nrab, nyob rau hauv uas kas fes, roj thiab vinegar yog maj mam nchuav, nrog cov dej qab zib ci kom yaj hauv nws. Qhov sib tov yog do kom txog thaum sib tov homogeneous tau. Ncuav rau hauv ib lub lauj kaub roj lossis npog nrog cov ntawv ci. Ci li 25 feeb, ntu xyuas nrog ib tus pas txhuam hniav.
Khoom qab zib nrog hazelnuts thiab locust taum
Cov khoom tsim nyog: 1 pob ntawv ntawm butter, 120 g suab thaj, 1 pob ntawv ntawm vanilla, 200 g ntawm hmoov, 60 g ntawm zib suab thaj, 1 pob ntawv ntawm hmoov ci, 60 g ntawm locust taum hmoov, 1 qe, ½ tsp. av hazelnuts
Txoj kev npaj: Sib tov cov hmoov nplej, taum taum, hazelnuts thiab ci hmoov. Hauv lwm lub tais, tuav cov piam thaj thiab cov roj butter muag. Ntxiv lub qe, zib suab thaj thiab vanilla. Sib tov zoo thiab maj mam ntxiv cov sib tov qhuav. Knead lub khob noom cookie, uas tau ua rau pob qhov loj ntawm lub txiv ntoo. Npaj hauv lub lauj kaub uas npog nrog ntawv ci thiab ci hauv qhov cub preheated ntawm 180 degrees rau 15 feeb.
Khoom qab zib nrog almonds thiab carobs
Cov khoom tsim nyog: 1 pob ntawv ntawm butter, 5 tbsp. locust taum hmoov, 1/2 tsp. piam thaj, 1 qe, 50 ml ntawm maple phoov, 1 tsp. sifted hmoov, 1 pob ntawv ntawm ci hmoov, 1 txhoov ntsev, 20-25 almonds
Txoj kev npaj: Cov hmoov nplej, hmoov ci thiab ntsev yog sifted thiab tov nrog taum hmoov taum. Yeej lub butter thiab qab zib nrog tus tov khoom. Thaum lawv dhau los ua creamy, maple phoov thiab qe ntxiv. Nws tawg dua.
Mus rau lub txiaj ntsim sib tov ntxiv ob peb dia ntawm cov sib tov qhuav. Do kom txog rau thaum cov sib tov tas nrog carob. Nws yog qhov zoo tshaj plaws los siv ntoo diav.
Txog 20-25 lub pob yog tsim los ntawm cov hmoov ua kom zoo nkauj. Npaj hauv lub tais ntim nrog ci ntawv. Lawv maj mam nias lawv xib teg tawm tsam nws thiab lo almond hauv ib qho. Cov ncuav ci tau ci rau 13-15 feeb ntawm 180 degrees hauv qhov cub preheated. Thaum npaj tau, tawm mus rau ib feeb lossis ob zaug kom txias, tom qab ntawd hloov mus rau xaim hlau kom txias.
Pom zoo:
Cov Tswv Yim Rau Kev Ntxias Yooj Yim Hauv Tsev Qab Zib Ntxiag Yooj Yim
Txhua tus neeg tau noj nrog npaj ncuav thiab npaj cov qhob cij thiab cov mov ci uas muaj hauv cov khw. Ntawm no peb muab koj ob qho yooj yim thiab zaub mov txawv rau ncuav mog qab zib hauv tsev. Lub tsev tu tsiaj ntau Cov khoom tsim nyog:
Cov Tswv Yim Rau Cov Khoom Qab Qab Ncuav Qab Zib Siab Tshaj
Muaj khoom qab zib protein ntau zoo heev, tau saj tsis tau thiab yog cov zaub mov zoo rau koj cov leeg. Hauv tsab xov xwm no peb yuav nthuav qhia ob peb los cov tswv yim rau cov khoom qab qab zib uas muaj protein ntau los npaj thaum koj nkees ntawm ib yam dab tsi qab zib tab sis muaj txiaj ntsig zoo.
Cov Tswv Yim Rau Retro Khoom Qab Zib Thiab Khoom Qab Zib Nrog Txiv Ntoo Qab Zib
Hauv lub caij cherry, peb feem ntau xav txog qee cov khoom qab zib uas tsis nco qab ua nrog txiv ntoo qab zib. Vim li no peb thiaj li hais kom koj nco txog qee tus ntawm no cov khoom qab zib ua qab zib classic uas peb muaj peev xwm hu xov tooj yam xyuam xim nraub qaum Cov.
Cov Tswv Yim Rau Khoom Qab Zib Thiab Khoom Qab Zib
Lub tshoob tsis muaj lub siab xav yam tsis muaj lub tshoob ua tshoob zoo nkauj, cov nplhaib ntawm cov niam txiv tshiab thiab, ntawm chav kawm kab tshoob ncuav mog qab zib ib txwm muaj. Cov kab tshoob kev ua tshoob yog ib qho kev coj los txij thaum ub los.
Cov Tswv Yim Rau Khoom Qab Zib Nrog Khoom Qab Zib Easter
Rau Easter, tib neeg feem ntau yuav khoom qab zib Easter ntau ntau thiab thaum hnub so haujlwm dhau mus, nws hloov tawm tias lawv feem ntau qab. Lawv qhuav sai thiab tsis muaj nqaij zoo li nyob rau hnub so. Txawm li cas los xij, lawv yuav tsum tsis txhob muab pov tseg, nrog me me kev xav Easter ncuav mog qab zib ua qab ntxiag thiab qab cov khoom qab zib.
