Yuav Ua Li Cas Ua Ib Tus Zoo Nkauj Ganache

Video: Yuav Ua Li Cas Ua Ib Tus Zoo Nkauj Ganache

Video: Yuav Ua Li Cas Ua Ib Tus Zoo Nkauj Ganache
Video: yuav coj li cas kom luag nyiam 2024, Kaum ib hlis
Yuav Ua Li Cas Ua Ib Tus Zoo Nkauj Ganache
Yuav Ua Li Cas Ua Ib Tus Zoo Nkauj Ganache
Anonim

Lub ganash yog tej zaum qhov ntau tshaj txhaws nrog uas los npaj cov khoom qab zib thiab ncuav qab zib koj xav tau. Sib nrug los ntawm kev tsim nyog rau kev sau, nws tseem tuaj yeem ua lub hauv paus rau cov khoom qab zib me me xws li truffles lossis rau kho cov khoom qab zib ntau yam.

Nws lub saj yog nplua nuj, nrog ib qho zoo kawg nkaus aroma thiab tsis muaj ib tus menyuam yaus uas tsis nyiam yaim lub tais uas nws niam siav ganache. Tsis tas li ntawd, daim ntawv qhia rau nws tsis yog qhov nyuaj rau kev siv thiab siv sijhawm tsis ntau tshaj 15 feeb.

Nws yog tsim los ntawm qab zib, chocolate thiab me ntsis butter, thiab seb nws puas yuav qab zib los yog bitterer nyob ntawm seb koj xaiv chocolate dub chocolate los yog mis nyuj nrog ntxiv qab zib.

Nws yog ib qho tseem ceeb kom nco ntsoov tias qhov sib piv ntawm qab zib thiab chocolate yuav tsum yog 1: 3. Ua ntej peb qhia koj rau txoj kev npaj ntawm ganasha, nws yog qhov zoo uas yuav tau paub nrog keeb kwm ntawm nws qhov keeb kwm.

Qeeb
Qeeb

Txij lub sijhawm thaum ganache pib ua, nyob ib ncig ntawm xyoo 1950, tau muaj kev sib cav hais tias nws yog qhov haujlwm ntawm Swiss confectioners lossis Fabkis cov neeg fwm lwm tus.

Raws li qee qhov, nws keeb kwm hauv ib qho qub Parisian confectionery, thiab raws li lwm tus, lub tswv yim rau ganasha yog Swiss, raws li nws tau siv los ua truffles. Thiab lawv yog cov tsim Swiss.

Xijpeem qhov tseeb, qhov tsis muaj qhov txawv thiab ntuj saj ntawm ganasha yog ceev dhau los ua ib qho nyiam ua ntawm txhua tus confectioners, tus kws ua zaub mov thiab tus niam tsev muaj kev paub ntau dua. Ntawm no yog daim ntawv qhia feem ntau yuav ua li cas npaj nws thiab ib lub tswv yim ntawm kev siv nws rau:

Cov khoom xyaw: 250 g chocolate (tsis qab zib heev), 2 dia butter, 3/4 tsp whipped qab zib

Cov khoom qab zib ncuav mog qab zib
Cov khoom qab zib ncuav mog qab zib

Txoj kev npaj: Cov qhob noom xim kasfes tau tawg ua tej daim thiab muab tso rau hauv ib lub taub ntim haum. Cais sib tov cov butter thiab cream thiab tso cai rau kom sov ntawm cov cua sov. Txhua yam yuav tsum ua kom maj mam ua.

Thaum cov khoom qab zib pib npau, ncuav dhau lub chocolate thiab tos kom nws yaj nrog maj mam nplawm. Thaum twg ib homogeneous sib xyaw tau, nws txhais tau hais tias qhov ganache yog npaj tau.

Yog tias koj xav tau, koj tuaj yeem ntxiv cov noob txiv ntoo hauv av, ib qho dej cawv cawv xws li rum, brandy, cognac lossis vanilla rau cov lus qhia saum toj no hais txog cov khoom noj qab zib rau ganache.

Ntxiv nrog rau truffles, ganache tuaj yeem siv ib leeg xws li cov khaub noom txias, rau kev ua khaub noom los yog yob, rau khoom qab zib thiab lwm yam ncuav.

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