Cia Peb Ua Ncuav Qab Zib Rau Cov Menyuam

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Ua cov ncuav qab zib hauv tsev tuaj yeem yog qhov lom zem thiab yooj yim ua noj ua haus taug txuj kev nyuaj, nyob rau hauv uas pab me ntsis - cov menyuam yaus - yuav koom nrog. Nov yog qee cov zaub mov txawv uas yuav rov hais dua rau txhua tus thiab tsis tas yuav siv sijhawm ntau lossis cov txuj ci tshwj xeeb.

Lub khob cij los ntawm daim ntawv qhia hauv qab no yog kab lis kev cai Asmeskas, crumbly, buttery thiab tseem ceeb tshaj: yooj yim los npaj nrog ob peb cov khoom uas muaj nyob hauv nws.

Butter khaub noom

Cov khoom tsim nyog: 250 g ntawm hmoov nplej, npaj ua ntej, 50 g ntawm butter, 20 g ntawm cov roj dawb, 160-180 ml. mis nyuj, 1 tbsp ci hmoov, 1 tbsp. qab zib, 2 tbsp. sol.

Kev npaj: sib tov cov hmoov nplej, uas tau sifted tsawg kawg ib zaug, ci hmoov, ntsev thiab suab thaj hauv ib lub tais loj thiab sib tov zoo. Cais ib pawg ntawm butter - txog 50 g, thiab butter me ntsis, thiab ntxiv rau lawv cov sib tov, txuas ntxiv mus do kom txog thaum cov ntawv nyeem tau txais cov tsos ntawm cov mov ci. Tsis txhob ntau dhau tshaj qhov sib tov thiab sib tov nrog lub butter nrog cov hmoov nplej.

Tom qab ntawd maj mam ntxiv cov mis thiab do kom txog thaum koj pom tias qhov sib tov tau tsim thiab npaj txhij rau kev zuaj. Siv lub khob noom cookie tawm ntawm cov nplaim tawg thiab pib kneading nws los ua homogeneous pob. Cia nws so li 5 feeb. Tom qab ntawd zuaj nws dua nrog lub teeb taw mus li 10 feeb.

Flatten lub khob noom cookie nrog koj lub xib teg, tom qab ntawd yob nws mus rau hauv yob. Los ntawm nws, txiav, raws li koj nyiam, sib npaug-daim loj me nrog rab riam lossis rab riam tshwj xeeb uas koj tau muab tua ua ntej. Koj yuav tsum ua tib zoo txiav cov ntawv txhawm kom cov cij xyoob muaj qhov du nyob ntawm qhov kawg.

Thaum ua tiav, npaj lub ncuav rau hauv lub tais npaj rau ntawm daim ntawv ci. Ci ntawm txog 220 degrees nyob rau hauv qhov cub preheated rau 10-15 feeb, kom txog thaum browned.

Ib zaug ci, pab sov. Qhov tsim nyog ntxiv rau lawv yog butter, uas yuav yaj me ntsis rau ntawm thaj chaw ntawm lub ncuav. Lawv tseem tuaj yeem tau txais kev pab nrog strawberry jam lossis zib ntab.

Cov khaub noom cocoa nrog chocolate txhaws

Cov khoom tsim nyog: 140 g butter, 140 g hmoov qab zib, 2 qe lub qe, 260 g sifted hmoov, 30 g cocoa hmoov, ob peb cov nplais me me-cov mis lossis chocolate dawb.

Kev npaj: Tshaj tawm ib daim ntawv loj ntawm cov ntawv ci. Yeej lub butter thiab qab zib hauv lub tais. Ntxiv cov nkaub qe uas twb raug ntaus dhau los lawm coj mus xyaw. Tom qab ntawd sib tov cov hmoov nplej thiab cocoa hmoov. Tsim lub khob noom cookie rau tov rau ob peb feeb. Qhwv nws ua ntaub ntawv yas thiab muab tso rau hauv tub yees ib pliag.

Preheat qhov cub rau 190 degrees. Ntawm qhov chaw maj mam nthuav tawm, yob tawm cov khob noom cookie txias ua kom tuab rau koj nyiam. Tom qab ntawd txiav nrog lub khob sib npaug ntawm cov voj voog ntawm nws. Nthuav lawv rau hauv lub tais rau ntawm daim ntawv ntawm cov xim thiab ntxiv ib daig me me ntawm chocolate hauv nruab nrab ntawm txhua daim khob cij, nco ntsoov tias nws tog kom txaus nws thiaj muab qhwv rau hauv lub khob noom cookie.

Lub ncuav qab zib ci rau txog 10 feeb. Ua tseem sov nrog melted chocolate nyob rau sab saum toj.

Vanilla-flavored butter ncuav qab zib nrog chocolate ci

Cov khoom tsim nyog: 370 g hmoov nplej, ½ teaspoon ntsev, 250 g butter, 125 g xim av qab zib hmoov, 1 nkaub qe, 1 diav vanilla extract, 100 g tsaus lossis mis chocolate, zoo dua, tawg rau tej daim.

Kev npaj: txav cov hmoov nplej ua ke nrog ntsev hauv lub ntim uas tsim nyog thiab muab tso rau ib qho. Muab cov roj thiab cov qab zib tso rau hauv ib lub tais loj, nplawm lawv nrog ib rab diav ntoo lossis ntaus lawv nrog cov khoom tov kom txog thaum cov homogeneous thiab npluav zoo tau.

Ntxiv lub nkaub qe thiab vanilla extract rau nws thiab sib tov tag nrho cov khoom xyaw kom zoo. Tom qab ntawd ncuav lawv hla hmoov. Thaum koj tsim lub khob noom cookie, zuaj koj ob txhais tes, coj nws tawm hauv lub tais thiab muab qhwv rau hauv ntawv yas chav ua noj.

Tom qab ntawd tso nws rau txog ib teev kom txias rau hauv tub yees. Lub khob noom cookie no tuaj yeem nyuaj rau kev ua haujlwm, tshwj xeeb yog hauv chav ua noj sov lossis yog tias koj ua khoom qab zib thaum lub caij ntuj sov. Nws tuaj yeem nyob hauv lub tub yees ntev txog ob peb hnub.

Thaum koj nqa lub khob noom cookie tawm ntawm lub tub yees, pib ua nws tam sim ntawd. Dov nws tawm mus rau 3 hli. tuab ntawm floured board. Siv ntau cov hmoov nplej vim tias lub khob noom cookie lo nplaum. Koj tuaj yeem sim dov nws ntawm ob daim ntawv yas rau kom yooj yim.

Tom qab ntawd txiav cov ncuav me me tawm ntawm nws hauv qhov qauv koj nyiam thiab npaj lawv hauv lub tais rau ntawm daim ntawv ci.

Ci hauv qhov cub preheated ntawm 180 degrees rau li 12 feeb kom txog thaum Golden.

Tshem cov khoom qab zib ntawm lub qhov cub thiab tos kom lawv txias. Thaum lawv tawv me ntsis, koj tuaj yeem pab lawv. Txhawm rau garnish lawv, koj yuav tsum tau yaj lub chocolate hauv dej da dej. Thaum nws tau txias me ntsis, nchuav nws rau saum npoo ntawm txhua lub ncuav, kos kab nrog cov tuab xav tau thiab cov kev taw qhia.