Peb Chocolates Ncuav Mog Qab Zib: Daim Ntawv Qhia Zais Cia Thiab Subtleties Hauv Kev Npaj

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Ncuav mog qab zib Peb Chocolates ncuav mog qab zib yog maj, lub teeb thiab ethereal. Nws yog qhov tseeb tricolor mousse ua los ntawm maub, mis thiab dawb chocolate. Cov khoom qab zib no suav tias yog kim heev thiab yooj yim los npaj, tab sis yog xav tau nws tuaj yeem npaj hauv tsev. Xav sim?

Nws txhua tus pib nrog mousse

Fabkis, zoo li ib txwm muaj, kev tsim nyog hauv kev tsim cov khoom txawv txawv. Qhov tseeb, nws txhua tus pib nrog kev tsim muaj mousse, uas cov Fabkis confectioners tau ua thaum xyoo 19th puv. Ib me ntsis tom qab, lawv pib ua cov qhob noom xim kasfes mayonnaise, ntaus cov qe dawb nrog chocolate. Kev sib tw ntxeem tau dhau los ua lub hauv paus ntawm ntau cov khoom qab zib. Xyoo 70 nyob rau New York ua los ntawm cov kev sim ua noj ua haus ntau tsim lub ncuav mog qab qab zib thiab txawv txawv Peb Chocolate, uas yog raws mousse.

Ntxiv rau chocolate, daim ntawv qhia ua noj qab zib muaj cov cocoa, qe, cream, mis nyuj, butter, gelatin, qab zib, hmoov ci thiab hmoov me ntsis. Qee lub tuam tsev uas xav ua kom yooj yim daim ntawv qhia rau cov ncuav mog qab zib Peb Chocolates, hloov lub hauv paus ntawm lub ncuav mog qab zib nrog cov ncuav qab zib zoo li qub thiab siv tsev cheese tsis tau siv mousse, uas yog qhov nyuaj los npaj. Peb tseem yuav saib qhov no ntau ntawm cov khoom qab zib Asmeskas ntawm qhov kawg ntawm tsab xov xwm.

Peb Chocolate Ncuav Ncuav Ncuav Qab Zib

Txhawm rau ua cov khoom noj qab zib classic peb theem, thawj zaug ua ib daim nyias nyias los ntawm qe, qab zib, cocoa, butter thiab ib qho me me ntawm cov hmoov. Daim ntawv teev cov khoom lag luam hauv cov zaub mov txawv ntawm chav kawm tuaj yeem sib txawv me ntsis, vim muaj ntau tus neeg confectioners uas muaj ntau lub tswvyim!

Qhov nyuaj tshaj plaws yog ua rau peb mousses tawm peb hom chocolateCov. Lawv muaj suab thaj, mis nyuj, qab zib hnyav, gelatin thiab qe. Tag nrho cov khoom lag luam yuav tsum yog cov khoom lag luam zoo thiab tshiab heev, thiab cov qe yog zoo dua los ua hom.

Rau cov ncuav mog qab zib marshes, lub qe feem ntau raug ntaus nrog lub suab thaj thiab tov hauv dej da dej kom ua rau huab cua zoo li paj npleg. Ua kom txog thaum muaj huab cua ua pa tawm hauv cov qe sib tov.

Thaum cov piam thaj tau yaj, cocoa thiab butter, qee zaum hmoov nplej ntau dua, ntxiv rau qhov loj.

Ci lub khob noom cookie hauv qhov cub ntawm 180 ° C rau li 25 feeb. Sim tsis txhob ua dhau qhov cub, txwv tsis pub lub ncuav mog qab zib yuav nyuaj, thiab cov khoom qab zib no xav tau maj mam. Lub loaf tiav lawm txias!

Siab zoo mousse

Qhov peb hom mousse yog npaj tib yam, qhov sib txawv tsuas yog hauv kev siv dej qab zibCov. Ua ntej, lub gelatin tau tsau rau hauv dej txias, tom qab ntawd cov piam thaj thiab qe raug ntaus, thiab tom qab ntawd cov mis nyuj kub yuav maj mam muab nchuav rau qhov sib tov no thaum cov kev ntaus yeej txuas ntxiv. Txhawm rau muab cov mousse, rhaub ntawm cov cua sov kom txog thaum me ntsis thickened. Sim ua kom tiv thaiv cov qe kom npau. Txhawm rau ua qhov no, koj yuav tsum tau sib xyaw tas li thiab tsis txhob overheat. Tom qab ntawd muab cov gelatin rau hauv qhov sib tov thiab sib tov kom txog thaum txhua txhua yaj. Cov qhob noom xim kasfes (tsaus, mis lossis dawb) yog ntxiv rau lub rooj, tom qab ntawd muab hliv rau hauv cov qab zib.

Nco ntsoov: tsis txhob ntxiv cov tshuaj nplaum rau qhov sib tov, thiab rov ua dua. Qhov zoo tshaj plaws nplawm qab zib yuav tsum yog oily thiab ua ntej chilled. Nws yog qhov txaus kom tawm hauv tub yees rau 15 feeb. Yeej ua ntej ntawm kev nrawm qis thiab maj mam nce lub nrawm - yog li cov roj nplaum yuav ua ob qho tib si tuab thiab airy. Cov tiav mousse yog txias nyob rau hauv lub tub yees.

Assembling Peb Chocolates ncuav mog qab zib

Koj tuaj yeem, tau kawg, npaj txhua mousse cais thiab tom qab ntawd muab sib xyaw ua ke rau hauv ib lub ncuav. Tab sis kev coj ua qhia tau tias nws yog qhov zoo tshaj los ua nws hauv kev txiav txim siab thiab nws yuav zoo yog coj nrog daim ntawv nrog rooj tog. Nws raug nquahu kom tso cov ntawv yas rau sab hauv qab thiab sab lossis siv cov pwm ua kua silicone. Cov kws paub kev paub zoo hais kom tshem tawm cov hlau hauv qab, ntxiv dag zog nws zoo nyob rau hauv lub nplhaib rau hauv daim ntawv pabcuam, qhov no yuav yog hauv qab daim ntawv. Tus smoother nws yog, qhov zoo nkauj tshaj nws yuav peb ncuav mog qab zib Peb Chocolates.

Ncuav thawj mousse, muab daim ntawv tso rau hauv lub freezer rau 10 feeb, lub sijhawm no npaj lub txheej thib ob, ncuav nws rau saum thiab muab tso rov qab rau qhov txias. Thaum koj hliv txheej thib peb thiab ua kom txias me ntsis, koj tuaj yeem tso lub ncuav rau saum toj los ntawm nias.

Khaws cov khoom qab zib tso rau hauv lub freezer li 20 feeb kom nws ruaj khov thiab tsis smudge. Yog tias koj tab tom yuav ua kom zoo nkauj nws nrog icing lossis txiv hmab txiv ntoo, tawm hauv Peb lub ncuav Chocolate Cov Khoom Noj Peb Caug thaum hmo ntuj hauv qhov chaw txias ntawm lub txee sab saum toj.

Tus kws ua zaub mov noj tsis pub lwm tus paub

Yuav ua li cas kom tau txais daim ntawv txawm tias ethereal biscuit rau lub ncuav mog qab zib? Cais cov qe dawb los ntawm yolks thiab yeej lawv cais, tom qab ntawd muab sib xyaw. Nyob rau tib lub sijhawm, lub qe dawb yuav tsum tau chilled zoo rau ntxiv pinch ntawm ntsev kom yooj yim rau lawv kom yeej. Sib tov qe nrua ntaus nrog cov hmoov nplej thiab cocoa kom zoo zoo. Los ntawm txoj kev, cov tshuaj nplaum kuj tseem yuav zoo yog tias koj khaws nws hauv lub tub yees thaum hmo ntuj, thiab 15 feeb ua ntej ntaus nws, muab tso rau hauv lub taub yees txias - koj yuav xav tsis thoob tias nws yuav nce ntau npaum li cas.

Nws yog qhov zoo dua rau yaj cov qhob noom xim kasfes hauv dej da dej lossis hauv lub qhov cub microwave nrog "pulses" me me li 15 vib nas this - kom txog thaum nws yaj tag.

Thaum ua daim mousse, daim kab xev hauv tsev yuav tsum tsis yog tsuas yog nyob hauv qab ntawm daim ntawv. Ntawm ob sab ntawm cov ntiv nplhaib tshem tau koj tuaj yeem txiav ib txoj hlua ntawm acetate ntawv ci los yog daim ntawv pob tshab.

Tsis txhob khaws cov khaubncaws sab nraud povtseg chocolate mousse hauv lub freezer rau ntau tshaj 10 feeb, txwv tsis pub lawv yuav tsis lo ua ke thiab yuav poob sib nrug thaum txiav cov khoom qab zib. Los ntawm txoj kev, ua ntej txiav, khaws rab riam rau hauv lub rhaub dej thiab ua kom nws qhuav - yog li thaum txiav, cov khoom qab zib yuav zoo nkauj dua.

Txhab rau los tsis yog?

Txawm hais tias qhov tseeb tias cov khoom qab zib no ua tau zoo nkauj hauv nws tus kheej, ntau tus neeg ntseeg hais tias kev zoo nkauj tau txhim kho los ntawm icing lossis txiv hmab txiv ntoo. Cov ncuav mog qab zib, dai kom zoo nkauj nrog chocolate figurines lossis chocolate chips lossis txiv ntseej tas nrho, zoo li muaj kuab heev.

Peb Chocolates - lub ncuav mog qab zib classic, kauj ruam los ntawm daim ntawv qhia ua noj

Cia peb sim ua cov khoom qab zib zoo uas tau txais kev pab tsuas yog hauv cov khw pastry kim heev. Koj tuaj yeem ua nws tom tsev nrog koj tus kheej txhais tes!

Koj yuav xav tau cov khoom lag luam hauv qab no:

Rau marshmallows ntawm lub ncuav mog qab zib:

• 1 lub qe

• 30 g suab thaj

• 20 g ntawm hmoov

• 10 g ntawm cocoa

Rau mousse:

• 80 g ntawm chocolate dawb

• 200 ml ntawm cream nrog 33–35% rog

• 50 g suab thaj

• 80 ml mis

• 1 lub qe

• 8 g ntawm gelatin

• 50 ml ntawm dej txias rau soaking gelatin

Koj tseem yuav xav tau ib daim foos nrog lub nplhaib uas tshem tau nrog txoj kab uas hla 20 cm thiab qhov siab txog 7 cm.

Txoj kev npaj:

1. Sib tov suab thaj nrog lub qe thiab nplawm nrog tov khoom sib tov rau ntawm cov dej da dej kom txog thaum cov dej kub tsis kub npau npau;

2. Tshem lub tais nrog lub qe-piam thaj sib tov los ntawm lub hob thiab txuas ntxiv kom txog thaum npliag loj mus dawb;

3. Tuav cov cocoa thiab hmoov nplej rau cov qe loj thiab sib tov maj mam muab nrog cov spatula;

4. Tso lub khob noom cookie tso rau ntawm daim ntawv ci hauv cov duab ntawm lub voj voog lossis siv puag ncig;

5. Ci cov ncuav ua ncuav rau hauv qhov cub ntawm 180 ° C. Txheeb xyuas cov ntawv npaj nrog tus txhuam hniav - nws yuav tsum nyob twj ywm qhuav. Lub sijhawm kwv yees ci yog 20-30 feeb, tsis muaj ntxiv;

6. Txias marshmallows, tshem cov ntawv parchment thiab txiav puag ncig mus rau qhov loj me. Lub tswv yim, qhov lub cheeb ntawm ncuav mog qab zib yuav tsum yog me dua li qhov loj ntawm cov pwm;

7. Npaj lub nplhaib - tshem tawm hauv qab thiab npog nrog ntaub qhwv yas, ua kom cov npoo zoo nyob sab nraud;

8. Xauj gelatin hauv dej txias li 15-20 feeb;

9. Nqa cov mis tuaj rau hau, tab sis tsis hau;

10. Sib tov cov piam thaj nrog lub qe thiab ua kom sib. Ncuav nyob rau hauv ib tug nyias kwj ntawm cov mis nyuj, txuas ntxiv yeej kom txog thaum lub suab thaj yaj;

11. Ncuav qhov sib tov rau hauv saucepan thiab ua noj dhau li hluav taws kub tsawg, nplawm tas li. Qhov loj yuav tsum tuab me ntsis;

12. Tshem tawm los ntawm tshav kub, ntxiv rau qhov dej gelatin thiab sib tov kom zoo, txuas ntxiv mus ua noj. Lub nkaws yuav tsum tau ua kom tiav.

13. yaj lub chocolate, ncuav nws mus rau hauv lub hauv paus greased, sib tov zoo thiab txias;

14 14. Koom saw dawv cov cream thiab ncuav chocolate ntau;

15. Muab lub nplhaib ntawm daim ntawv, them nrog zaj duab xis uas sau rau, rau ntawm daim txiag txiav thiab hliv dawb mousse chocolate. Maj mam nias lub rooj tsavxwm rau ntawm lub rooj kom cov mousse yog tusyees faib rau hauv daim ntawv thiab tag nrho cov cua tsis tuaj yeem tawm;

16. Muab cov mousse board tso rau hauv lub freezer rau 10 feeb;

17. Npaj mis nyuj chocolate mousse raws li tib daim ntawv qhia thiab ncuav nws mus rau hauv daim ntawv nyob rau sab saum toj ntawm daim ib. Muab daim foos rov qab rau hauv lub freezer;

18. Npaj mousse chocolate tsaus thiab ncuav nws rau txheej txheej dhau los. Muab cov ncuav tso rau saum, sau nws rau ntawm cov mousse, uas tseem tsis tau khov. Du nrog tus spatula thiaj li hais tias thaj av yog tiaj;

19. Tawm hauv lub ncuav mog qab zib hauv lub tub yees kom txog thaum nws khov. Ua ntej pab, tshem lub nplhaib, tshem tawm cov khoom qab zib thiab tshem cov ntawv ci ntawm ib sab.

Mus saj Peb Xuav tsa lub cev khov. Lub ncuav mog qab zib yog incredibly qab thiab zoo nkauj! Yog tias koj xav kom cov qhob cij ua kom tuab tuab, nce tus naj npawb ntawm cov khoom xyaw rau lub khob noom cookie ob txog peb zaug.