Qee Cov Tswv Yim Rau Easter Khob Noom Tshiab

Video: Qee Cov Tswv Yim Rau Easter Khob Noom Tshiab

Video: Qee Cov Tswv Yim Rau Easter Khob Noom Tshiab
Video: phauj ntsuab yuav xov tooj rau niam 2024, Hlis ntuj nqeg
Qee Cov Tswv Yim Rau Easter Khob Noom Tshiab
Qee Cov Tswv Yim Rau Easter Khob Noom Tshiab
Anonim

Rau Easter, Easter ncuav mog qab zib yog ib txwm noj - qee qhov hauv tsev, qee tus yuav los ntawm qhov cub, tab sis lawv yog qhov yuav tsum tau ua rau peb lub rooj. Yog tias koj xav rhuav kev lig kev cai, koj tuaj yeem ua lwm cov khoom qab zib.

Tom qab tag nrho, feem ntau cov neeg tau koom ua ke nrog lawv tsev neeg nyob rau hnub so, yog li txawm tias muaj zaub mov ntau, nws tsis zoo li nyob. Peb xav kom koj npaj Easter muffins - Nws yog qhov yooj yim thiab ceev. Peb tau xaiv ntau yam zaub mov txawv rau qab zib ncuav qab zib.

Muffins nrog cinnamon thiab walnuts

Cov khoom uas xav tau: 2 tsp. hmoov, 2 qe, 2/3 tsp. qab zib, 2 tsp. ci hmoov, 1 tsp. qaub cream, ib de ntsev, 1 pob ntawv ntawm butter, vanilla, txiv kab ntxwv.

Muffins nrog walnuts
Muffins nrog walnuts

Rau kev txhaws yog xav tau: ½ tsp. raisins, walnuts thiab suab thaj xim av, 1 - 2 tsp. cinnamon, 1 tsp. rum.

Kev npaj: Ua ntej koj pib nrog muffin sib tov, muab cov raisins hauv rum - lub hom phiaj yog o. Cov khob noom cookie yog tsim raws li hauv qab no - yeej ob lub qe, ntxiv qab zib, mos butter, cream.

Yeej ua kom zoo, tom qab ntawd ncuav me ntsis ntawm cov hmoov uas koj sib xyaw nrog cov hmoov ci. Ntxiv rau lub pinch ntawm ntsev, vanilla. Yuav luag thaum kawg, ncuav cov tev ntawm cov txiv kab ntxwv, uas koj tau muab grated ntawm ib coarse grater.

Ntws cov raisins zoo los ntawm rum thiab sib tov lawv nrog cov khoom siv ntawm cov Walnut thiab cinnamon. Ncuav qhov sib xyaw kom haum rau hauv cov ntaub qhwv lub log - sau rau kwv yees li 1/3, tom qab ntawd muab cov dej txhaws, sib tov ntxiv, tom qab ntawd ua kom tiav thiab ua tiav nrog khob noom cookie. Sprinkle nrog me ntsis xim av qab zib rau saum.

Ci muffins ntawm thaj tsam 180 degrees - lub qhov cub yuav tsum tau preheated.

Cov lus qhia tom ntej yog dua rau qab zib ncuav qab zib - yeej 2 qe nrog 1 tsp. qab zib, tom qab ntawd ntxiv qhov sib tov 1 tsp. yoghurt. Thaum qhov sib tov yog sib xws, ntxiv rau ¾ tsp. rog - tuaj yeem siv roj lossis roj butter. Do thiab ntxiv kua vanilla. Koj yuav tsum nchuav cov hmoov nplej (ib co 2 tsp) maj, ntxiv cov hmoov ci - txog 2 tsp.

Lub muv xyaw zaub ntsuab
Lub muv xyaw zaub ntsuab

Txhua yam tau tawg thiab txiv hmab txiv ntoo qhuav ntawm koj cov kev xaiv tau ntxiv rau qhov sib tov - yog tias koj tso cov txiv hmab txiv ntoo me me, nws tsis tas yuav txiav lawv. Nyob rau hauv rooj plaub koj nyiam apricots, plums lossis lwm qhov loj dua, muab txiav ua tej daim me me. Ncuav txhua qhov no rau hauv cov pwm thiab ci hauv qhov cub ua ntej preheated kom txog thaum Golden xim av.

Thiab txij li nws tseem yog lub caij nplooj hlav, peb xav kom koj ua savory cupcakes nrog spinach. Rau qhov no koj yuav xav tau:

Lub muv xyaw zaub ntsuab

Cov khoom tsim nyog: 2 qe, 2 tsp. hmoov, 70 g butter, 1 tsp. cov mis tshiab, 2 tsp. ci hmoov, ½ h.h. ntsev, ½ h.h. grated parmesan, txog 250 g ntawm zaub ntsuab khov

Kev npaj: Thaw lub spinach thiab nyem kom zoo los ntawm dej. Sift lub hmoov nplej thiab ci hmoov, ntxiv ntsev thiab cheese.

Sib tov cov khoom sib xyaw kom zoo thiab ua ib qho dej hauv nruab nrab - hliv rau hauv cov qe nrua ntaus, mis, spinach thiab melted butter. Do kom txog rau thaum cov dej sib tov txawm. Tom qab ntawd ncuav rau hauv cov pwm thiab ci hauv qhov cub sim.

Pom zoo: