Cov Ntawv Qhia Tshwj Xeeb Rau Cov Sijhawm Tshwj Xeeb

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Cov sijhawm tshwj xeeb kuj xav tau cov zaub mov tshwj xeeb. Npaj cov tais zoo tshaj rau koj cov qhua thiab cov neeg nyiam.

Nceb nrog zib ntab zoo heev thiab tsis yog qhov nyuaj rau npaj lub qab.

Cov khoom tsim nyog: 300 grams ntawm cov nceb, 2 tablespoons zib ntab, 4 tablespoons kua ntses, 1 lub rooj txiv hmab dawb qhuav, 2 cov hmoov ntsuab ntsuab, 1 me nyuam ntses muaj noob, 1 teaspoon txiv roj roj.

Txoj kev npaj: Cov nceb raug txiav rau hauv cov nplais, cov dos yog tawg zoo. Npaj lub marinade los ntawm cov txiv roj roj, zib ntab, kua ntses thiab kua txiv ntoo. Tso cov nceb rau hauv ib lub lauj kaub thiab hliv cov marinade, tawm rau 15 feeb thiab do ob zaug.

Muab lub lauj kaub rau ntawm qhov cub dua li tsawg cua sov thiab kib cov nceb kom txog thaum cov ntses caramelizes. Pab nrog noob hnav noob thiab dos ntsuab.

Norwegian salmon qaws zoo heev thiab qab.

Cov khoom tsim nyog: 250 grams ntawm haus salmon, ib nrab ib tablespoon ntawm mustard, 250 grams mos cheese, 4 sprigs ntawm dill, ib nrab txiv qaub.

Txoj kev npaj: Dill yog nplua tws, txiv qaub tev yog grated. Nyob rau hauv ib lub tais, sib tov cov cheese, mustard, txiv qaub zest thiab dill. Muab cov ntses tso rau ntawm cov ntawv ci hauv tsev kom lawv rov sib tshooj. Kis nrog txhaws thiab ua kom yob nrog kev pab ntawm ntawv ci. Muab tso rau hauv tub yees rau 1 teev thiab tom qab ntawd txiav rau hauv cov nplais, ntub cov riam kom nws yooj yim kom txiav.

Lub ntsiab loj thiab qab zog yog lub yob nrog qe qwj.

Cov khoom tsim nyog: 1 kg ntawm minced nqaij, 250 grams ntawm lub khob cij dawb, ib nrab ib litre mis nyuj, 2 lub qe dawb, 1 dos, 2 cloves qej, 1 zaub ntug hauv paus, 4 diav roj, ib pawg ntawm parsley, 20 quail qe, ntsev thiab kua txob rau saj Cov.

Txoj kev npaj: Cov nqaij minced yog sib xyaw nrog lub khob cij nrog cov mis, cov nplawm protein ntxiv. Cov nqaij minced yog tso rau hauv lub tub yees. Quail qe yog hau thiab tev. Finely chop lub parsley, finely chop lub dos, zaub ntug hauv paus thiab qej.

Fry dos, qej thiab carrots hauv 2 dia roj thiab ntxiv ua ke nrog roj los ntawm kib hauv cov nqaij minced. Ntxiv ntsev thiab kua txob rau saj. Ntxiv cov zaub txhwb qaib.

Ib qho yob yog tsim los ntawm cov nqaij minced thiab cov qe quail muab tso rau ntawm nws. Lawv raug thawb rau hauv lub yob los ntawm nias. Ci rau 40 feeb ntawm 200 degrees, qhwv hauv ntawv ci. Thaum 20 feeb tau dhau los, qhib cov ntawv ci.

Ib qho khoom noj qab zib zoo tshaj plaws yog lub ncuav ci ncuav mog qab zib glazed.

Cov khoom tsim nyog: 5 carrots, 1 khob hmoov, 100 grams butter, 150 grams tev almonds, 1 khob suab thaj xim av, 3 qe, 1 qe dawb, 1 diav ci hmoov, 2 txiv kab ntxwv, ib de txiv kab ntxwv, 150 grams hmoov qab zib, 100 grams apricot jam, butter roj kua lauj kaub.

Txoj kev npaj: Grate cov carrots rau ntawm grater nplua. Tshaj tawm cov txiv kab ntxwv tev ntawm ib qho nplua grater. Nyem qhov kua txiv ntawm ib nrab txiv kab ntxwv.

Cov hmoov nplej yog sib xyaw nrog cov hmoov ci thiab sifted, cov av almonds txuas ntxiv rau cov hmoov hauv rab. Lawv ntxiv rau hmoov nplej. Yeej lub butter nrog cov piam thaj, ntxiv cov txiv kab ntxwv tev thiab cinnamon thiab do. Ntxiv cov qe ib ntawm ib.

Ntxiv cov hmoov nplej, ntxiv cov carrots thiab cov qe nplawm. Tau txais kev sib xyaw. Ncuav lub khob noom cookie rau hauv ib lub lauj kaub uas muaj roj thiab floured thiab ci ntawm 180 degrees rau li 40 feeb.

Cov marsh raug tshem tawm thiab txias ntawm ib txoj hlua hlau. Txiav hauv ib nrab lengthwise thiab kis jam ntawm cov tais. Rau qhov ci, sib tov cov kua txiv kab ntxwv thiab hmoov qab zib. Npog cov khoom qab zib nrog lub icing no.