Cov Lus Zais Ntawm Bugatsa - Lub Ncuav Qab Zib Greek Tsis Txaus Ntseeg Nrog Qab Zib

Cov txheej txheem:

Video: Cov Lus Zais Ntawm Bugatsa - Lub Ncuav Qab Zib Greek Tsis Txaus Ntseeg Nrog Qab Zib

Video: Cov Lus Zais Ntawm Bugatsa - Lub Ncuav Qab Zib Greek Tsis Txaus Ntseeg Nrog Qab Zib
Video: sawv ntxhov no kuv tus me tub yuav rov qab mus nram nws txib 1/11/2021 2024, Hlis ntuj nqeg
Cov Lus Zais Ntawm Bugatsa - Lub Ncuav Qab Zib Greek Tsis Txaus Ntseeg Nrog Qab Zib
Cov Lus Zais Ntawm Bugatsa - Lub Ncuav Qab Zib Greek Tsis Txaus Ntseeg Nrog Qab Zib
Anonim

Npauj Laim yog lub npe ntawm cov ncuav Greek uas muaj qab zib los yog qab ntsev. Feem ntau, cov kua qab zib puv yog qab zib, thiab qab ntsev tuaj yeem ua rau ntawm cov cheese, tsuav nqaij, zaub ntsuab.

Txhawm rau ua tus Bugatsa, koj tuaj yeem siv puff pastry, npaj-ua pastry crusts (baklava) lossis ua khob noom cookie hauv tsev, uas tau muab sau rau hauv cov nyias lossis tuab, nyob ntawm daim ntawv qhia.

Cov khoom tsim nyog:

1 pob ntawv ntawm khoom noj qab zib crusts

150 g ntawm melted butter

Rau cov khoom ntsaws:

1 liter ntawm mis tshiab

200 g semolina

200 g suab thaj

2 pob ntawm vanilla

de ntsev ntawm

2 tbsp. butter

Rau cov kais dej:

cinnamon

hmoov qab zib

Txoj kev npaj:

Ncuav cov mis thiab qab zib rau hauv saucepan. Tshav kub lawv dhau ib sim kub, sim qee zaus. Thaum cov sib tov yog sov txaus, ntxiv ntsev, vanilla thiab semolina. Do kom txog thaum lub qab zib tuab. Tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub, ntxiv cov butter thiab do kom txog thaum ua txhua hnub. Cia cov qab zib kom txias.

Ua kom yias lub lauj kaub, nyiam dua siv lub lauj kaub plaub, nrog roj. Npog nws nrog 9 crusts, sprinkle nrog melted butter. Tsis txhob txhawj xeeb yog tias lawv loj dua lub tais thiab dai sab nraud. Tso cov txhaws rau saum thiab kis tau zoo. Quav sab hauv, dhau ntawm lub lee, tiv thaiv npoo. Tom qab ntawd npog lub txhaws nrog cov seem ua ntej, rov lubricating txhua. Yog tias koj muaj butter seem, koj tuaj yeem hliv rau saum cov ncuav qab zib.

Yog tias koj xav tau Lub khoom qab zib Bugatsa txhawm rau o thiab nplooj, koj tsis tas yuav nias lub crusts.

Cov ncuav qab zib Greek nrog qab zib yog ci hauv qhov cub ntawm qhov kub li ntawm 200 degrees rau 30-35 feeb lossis kom txog thaum nws mus txog xim kub. Tom qab muab tshem tawm nws los ntawm qhov cub, koj yuav tsum muab qhwv rau nws ua tsis taus pa me ntsis. Tom qab ntawd cia kom txias. Yog tias xav tau, koj tuaj yeem nphoo nws nrog cov cinnamon thiab hmoov qab zib.

Pom zoo: