2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Cov txiv kab ntxwv daj yog ib hom nyuaj ntawm cheese uas tau dhau los ua cov txheej txheem ntawm lactic acid fermentation ceev ceev. Nws yog tsim los ntawm nyuj los yog yaj lub mis, los yog los ntawm kev sib xyaw ntawm cov yaj cov mis thiab cov nyuj skimmed. Daj xyoob daj yog cov khoom noj muaj mis nyuj uas yog tsim ua nyob rau ntawm Balkan ceg av qab teb. Nws tau tsim tawm los tsuas yog los ntawm yaj lub mis nyuj.
Raws li BDS, cov xim daj uas tsim los ntawm yaj cov kua mis yog hu ua "Balkan", ib qho los ntawm cov mis nyuj muaj npe hu ua "Vitosha", thiab cov cheese daj, sib tov ntawm ob lub xyoo, yog hu ua "Preslav". Ib zaug ntxiv, raws li BDS, xim daj los ntawm nyuj cov kua mis yuav tsum siav rau 45 hnub, thiab uas los ntawm yaj cov mis lossis mis nyuj sib xyaw - 60 hnub. Hais txog nws cov kev saj thiab kav ntev, yaj lub tshij daj yog qhov zoo dua cheese "Vitosha".
Txog li yav dhau los xyoo 18th, ntau dua 839 hom tau paub cov lus Fabkis. Hauv Fab Kis, nws yog ib qho kev coj los haus cawv nrog cov txiv ntsej muag daj ua ke. Raws li nyiam passionate ntawm daj cheese, Fabkis yog nyob rau hauv qhov chaw kawg ntawm myocardial infarction.
Nyuj cov mis nyuj cheese yog cim los ntawm ntau cov xim daj ntau dua, mos mos, cov ntsiab lus rog thiab cov dej hauv lub siab dua. Cov xim ntawm sab hauv ntawm cheese yuav tsum yog txawm, creamy daj. Lub sib xws ntawm cov xim daj ntawm 15-18 degrees yuav tsum nruj nreem. Tshaj dhau nyuaj, nkig los yog roj kev ntxhib los mos yog lub cim ntawm cov xim tsis zoo xim daj. Qhov hnov ntxhiab thiab saj yog qab ntxiag, ntse ntawm lub txiv kab ntxwv daj, tsis muaj nuances.
Lub thev naus laus zis ntawm kev tsim cov khoom no tau raug kho zoo ntau pua xyoo. Lub tshuab thev naus laus zis ntau ntawm cov cheese thiab tom qab nplai nrog dej kub thiab salting tau paub txij li lub sijhawm puag thaum ub, vim hais tias cov txheej txheem no nce nws cov kav ntev.
Muaj qhov sib txawv ntawm qhov sib txawv Bulgarian cheese daj thiab daj cheeses nrov hauv Tebchaws Europe. Cov chees daj ua nrog cov poov xab uas tuaj yeem muab coj tuaj tom qab kev nplawm. Qee zaum ob hom mis nyuj thiab tshwj xeeb kev siv thev naus laus zis tau siv. Ib qhov sib txawv tseem ceeb ntawm cheese daj thiab daj ua ib qho muaj lub qhov nyob rau hauv tshij thiab lawv qhov tsis tuaj hauv cheese hauv daj. Qhov loj me ntawm lub qhov yog qhov kev ua tau zoo rau kev ua si hauv European, thaum lawv lub xub ntiag nyob rau hauv cov xim cheese yog ib qho cim ntawm kev tsis ua raws li kev nyiam huv thiab kev tu huv hauv kev tsim khoom.
Kev sib xyaw ntawm cov xim daj
Daj xyoob muaj txog 32% cov rog, 26% protein, 2, 5-3, 5% cov ntsev ntsev. Nws kuj tseem muaj cov vitamins A thiab B. Nws kuj tseem yog nplua nuj hauv calcium - ib txoj hauv kev tseem ceeb rau kev ntxiv dag zog rau cov pob txha system, hniav thiab pob txha. Tus nqi ntau tshaj plaws ntawm cov khoom yog tias cov protein nws muaj soluble thiab yuav luag txhua yam (98.5%) zom tau los ntawm lub cev. Lawv thov xim daj yog caloric ntau dua, raws li 100 g muaj 208-400 kcal. Hais txog khoom noj khoom haus, daj cheese zoo dua rau cheese, vim nws muaj li 10% ntau qhov teeb meem qhuav, incl. 5% rog ntxiv thiab 3-4% muaj protein ntau. Nws muaj cov ntsiab lus dej qis dua, uas ua rau nws ua cov khoom siv tau ruaj khov.
Qhuav ntawm daj cheese
Niaj hnub no, kev txiav cov xim daj yog nyob rau hauv loj loj centrifuges, siv cov mis tsis tau, ua rau qhov kub ntawm 60 -63 ° C rau 20 vib nas this. Lub hom phiaj ntawm cov txheej txheem no yog txo tus naj npawb ntawm cov teeb meem microflora, thaum khaws cia cov muaj txiaj ntsig cov kab mob lactic acid nyob rau hauv rooj plaub no. Cov thev naus laus zis muaj nyob hauv kev zom cov cheese thiab tom qab ntawv ci nrog dej kub thiab salting, thiab cov khoom tiav tiav thaum kawg tso kom nrawm rau 60 hnub. Thaum lub sijhawm siav, cov amino acids hauv cov cheese daj kuj tau tsim. Zoo-ua kom siav daj ntawm cheese yog khov kho thiab tsis lo rau riam thaum txiav thiab tsis poob sib nrug.
Xaiv thiab cia ntawm cheese daj
Koj yuav tsum tsis txhob yuav cov xim daj uas yog ua npuas, muag muag heev los yog muaj cov kua huab li hauv pob. Tsis txhob yuav cov cheese daj uas tsis muaj daim ntawv lo nrog qhov tsim kom meej meej thiab hnub tas sij hawm. Cov xim daj yuav tsum tsis txhob noj yog tias nws muaj qhov tsis hnov tsw thiab muaj zog tsw, iab thiab qaub saj, atypical dawb xim, thiab tom qab txiav cov qhov me me tshwm.
Cov txiv kab ntxwv daj tau muab cia rau hauv tub yees tso rau hauv pob khoom kom nws tsis txhob ziab. Cov tawv tawv daj tuaj yeem muab khaws cia tshiab ntev txog 10 hnub, thiab muag muag - 2 txog 3 hnub. Cov kws ua zaub mov paub txog pom zoo kom cov cheese daj yuav tsum tsis txhob txiav ua ntej, vim tias nws yuav poob nws cov aroma thiab saj, yuav tawv sai thiab yuav tsis qab los noj.
Daj cheese hauv kev ua noj
Daj daj yog ib qho khoom lag luam nyiam tshaj plaws los ntawm cov hluas thiab laus. Raws li txoj cai, nws yog tsim los ntawm mis nyuj, tab sis kom zoo siab ntawm cov neeg tsis noj zaub kom nruj (vegans), cov nroj tsuag daj ua daj txiv ntoo tseem muag hauv khw. Tus ua noj siv cov cheese daj yog loj - nws muab tso rau hauv rhuab, ci tais, zaub nyoos, txawm tias kua zaub. Cov qhaub cij thiab peb nyiam noj pizza yuav tsis zoo ib yam yam tsis muaj cheese daj. Spice spaghetti, pasta thiab npaj ntau cov kua ntsw rau lawv nrog cheese daj thiab ntau yam cheese.
Cov xim daj yog qhov tseem ceeb, nws tuaj yeem noj cov nqaij nyoos lossis ua mov ci, ua ke nrog zaub. Nws yog ib feem ntawm cov tais diav ntau, feem ntau siv rau txaws thiab ci zaub mov.
Cov txiaj ntsig ntawm daj cheese
100 g ntawm daj cheese ib hnub npog qhov cov laus xav tau cov roj ntsha. Noj cov txiv kab ntxwv daj ua rau muaj ntau dua salivation, uas nyob rau hauv lem ua rau lub tso pa tawm ntawm pais plab kua txiv. Vim lub siab cov ntsiab lus ntawm cov protein, cov rog thiab cov ntsev ntxhia, cov xim daj yog ib qho khoom noj muaj txiaj ntsig zoo rau txhua lub hnub nyoog. Cov kws paub txog kev noj zaub mov kom cov khoom noj siv mis ua ib qho kev pab hauv qee yam kab mob xws li ntshav liab, pob txha lov, kub nyhiab thiab raug mob.
Daj cheese yog qhov tseem ceeb ntxiv rau cov ntawv qhia zaub mov ntawm cov poj niam cev xeeb tub thiab lactating. Yam cheese nrog cov rog rog hauv nruab nrab yog qhov tsim nyog rau cov neeg muaj ntshav qab zib, rog dhau thiab ua rau lub ntsej muag ntawm cov hlab plawv thiab kab mob siab. The grated ib cheese yog qhov yooj yim kom zom tau vim tias nws yog qhov tsim nyog ua ntej rau cov khoom me me ntawm cov khoom noj.
Yog tias koj muaj cov cheese daj, peb xav kom koj npaj cov cheese cheese daj, ua noj hauv tsev daj los yog vim li cas tsis ci cheese.
Pom zoo:
Puas Yog Cheese Pab Tau Zoo?
Txawm tias cov menyuam yaus me yaus paub tias nws muaj txiaj ntsig zoo noj cheese Cov. Nws muaj ntau lub enzymes tseem ceeb ntawm cov kab mob lactic acid microorganisms. Feem ntau peb cov Bulgarians noj nyuj cov cheese, uas yog tsim los ntawm cov mis nyuj tshiab los ntawm nyuj.
Yuav Ua Li Cas Ua Cheese Cheese
Nws yuav siv kev txuj ci los ua cheese. Txawm li cas los xij, yog tias koj tau ua qhov no, koj yuav tsum paub tias khaws cia nws tsis yog qhov tseem ceeb tshaj qhov kev ua rau nws. Txhawm rau kom cov cheese rau lub sijhawm ntev dua, nws yog qhov tsim nyog rau nws paub tab hauv brine ntawm qhov kub ntawm 10 degrees.
Wisconsin Cheese Yog Cheese Zoo Tshaj Plaws Hauv Lub Ntiaj Teb
Cov nqaij cheese tau tsim nyob rau hauv Asmeskas xeev Wisconsin, yeej kev sib tw rau cov cheese zoo tshaj hauv lub ntiaj teb. Nov yog thawj zaug nyob rau hauv 28 lub xyoos txij li cov cheese tau ua tiav zaum kawg hauv 1988 hauv Wisconsin. Tus yeej ntawm kev sib tw yog kev ua haujlwm ntawm lub tuam txhab Emmi Roth, uas yog tus thawj coj - Nate Leopold, tau hais tias lub xyoo dhau los yog qhov zoo tshaj plaws rau lawv thiab zoo siab rau cov khoom plig.
Rau Thiab Tawm Tsam Zaub Daj Cheese Thiab Cheese
Hauv cov khw koj tuaj yeem pom xwm yeem daj thiab tshij, ntawm daim ntawv lo ntawm daim ntawv uas nws tau sau tias lawv muaj cov zaub mov rog lossis nws yog cov khoom zaub ntsuab nkaus. Qhov no txhais tau hais tias lawv tsis yog tsim los ntawm cov thev naus laus zis qub - nrog rau cov rog los ntawm nyuj nyuj, yaj cov yaj lossis tshis mis.
Cov Txiv Ntoo Tso Rau Hauv Lub Khob Cij Ntawm Cheese Daj Thiab Cheese
Thaum ua cij cov cheese daj thiab tshij, qee qhov subtleties yuav tsum tau pom los ua kom cov breading crispy thiab cov cheese lossis cheese daj ua kom nws muag thiab yaj hauv koj lub qhov ncauj. Yuav kom ua tiav cov qhob cij melted cheeses, koj yuav tsum tau npaj kom txias rau lawv hauv lub tub yees khov, tab sis tsis khov.
