Cov Zaub Mov Muaj Ntxhiab Nrog Thyme Tsw

Cov txheej txheem:

Video: Cov Zaub Mov Muaj Ntxhiab Nrog Thyme Tsw

Video: Cov Zaub Mov Muaj Ntxhiab Nrog Thyme Tsw
Video: Learn Chicken Herbs' Names/Medicinal Uses: Part I | Tshuaj Rau Qaib | Everything Hmong 2024, Kaum ib hlis
Cov Zaub Mov Muaj Ntxhiab Nrog Thyme Tsw
Cov Zaub Mov Muaj Ntxhiab Nrog Thyme Tsw
Anonim

Thyme feem ntau siv hauv kev ua noj - koj tuaj yeem pom nws hauv ntau yam zaub mov txawv - ob qho tib si nqaij thiab nqaij. Peb muab rau koj ob peb cov zaub mov txawv, ntawm cov uas muaj khoom noj khoom haus, ua kom zoo dua ntawm kev ua qab, qhov yooj yim. Ntawm no yog peb cov khoom qab thiab qab zib.

Glazed carrots nrog thyme thiab zib ntab

Cov khoom tsim nyog: txog 2 kg ntawm carrots, ib daig ntawm butter, 1 tbsp. zib ntab, thyme, ntsev

Txoj kev npaj: Ntxuav cov carrots zoo thiab txiav lawv ua tej daim loj. Nws yog qhov zoo thaum yuav lawv xaiv cov zaub nruab nrab. Thaum koj tau txiav lawv, ncuav lawv mus rau hauv ib lub lauj kaub tob uas koj muab cov butter.

Carrots nrog thyme
Carrots nrog thyme

Ncuav zib ntab rau saum thiab lub caij nrog thyme - yog tias nws tseem tshiab tshiab, txiav nws ua tej daim me me. Thaum lawv pib kib, ua noj rau tsis ntau tshaj li 5-6 feeb thiab ntxiv dej - 250 ml.

Nqa cov kua rau ib lub rhaub, tom qab ntawd sim dej kom txog thaum cov dej tau yaj tag. Koj yuav tsum tau ntxiv ntsev thiab tom qab cov carrots nyob tsuas muaj roj, do rau ob peb feeb ntxiv thiab tshem tawm ntawm tshav kub.

Peb qhov kev thov tom ntej no kuj yog qee yam zoo li sab zaub mov, tab sis nws kuj tseem tuaj yeem ua qhov kev kawm tseem ceeb - nws tau ci qos yaj ywm nrog thyme. Rau qhov no koj yuav xav tau txog ib kilo ntawm qos yaj ywm tshiab. Yog tias koj pom cov me, koj tsis tas yuav txiav lawv.

Qos yaj ywm nrog thyme
Qos yaj ywm nrog thyme

Muab lawv tso rau hauv ib lub tais, tom qab koj tau ntxuav lawv, nphoo nrog kua txob dub thiab liab, ntsev, 1-2 tbsp. thyme thiab me ntsis grated txiv qaub tev. Do los ntawm txhais tes thiab ncuav rau hauv lub lauj kaub uas koj tau nchuav roj. Txos cov qos yaj ywm rau sab saum toj nrog cov rog thiab ntxiv dej (tej zaum npias), tom qab ntawd ci hauv qhov cub hauv nruab nrab kom txog thaum cov qos yaj ywm mos.

Peb qhov kev hloov tshiab tshaj plaws no yog rau ib qho qab tab nrog tshis tshis. Koj tuaj yeem yooj yim muab nws rau cov qhua lossis npaj nws rau lub sijhawm tseem ceeb. Koj xav tau tshis cheese - txog li ib nrab ib kilogram. Txiav cov tshij rau hauv cov hlov - txog ib nrab cm tuab. Preheat qhov cub kom sov siab.

Nyob rau hauv ib lub tais, sib tov zib ntab (yuav tsum ua kua), thyme, kua txob dub dub thiab txiv roj me ntsis. Do cov sib tov thiab ncuav dua txhua cov cheese. Tom qab ntawd npaj cov cheese hauv daim ntawv ci thiab muab tso rau hauv qhov cub. Ci kom txog thaum maj mam browned.

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