Yuav Ua Li Cas Thiaj Ua Rau Stephanie Dov - Ib Daim Ntawv Qhia Rau Cov Pib Tshiab

Cov txheej txheem:

Video: Yuav Ua Li Cas Thiaj Ua Rau Stephanie Dov - Ib Daim Ntawv Qhia Rau Cov Pib Tshiab

Video: Yuav Ua Li Cas Thiaj Ua Rau Stephanie Dov - Ib Daim Ntawv Qhia Rau Cov Pib Tshiab
Video: Qhia txog rau cov lo tshiab tia yuav pib li cas ua ntej thaum kj lo rau npe hauvtuamtxhab lawm 2024, Kaum ib hlis
Yuav Ua Li Cas Thiaj Ua Rau Stephanie Dov - Ib Daim Ntawv Qhia Rau Cov Pib Tshiab
Yuav Ua Li Cas Thiaj Ua Rau Stephanie Dov - Ib Daim Ntawv Qhia Rau Cov Pib Tshiab
Anonim

Meatloaf yog ib hom nqaij yob nrog stuffing, uas kuj suav qe hau, uas tau muab tso rau tag nrho. Nws yog Ameslikas cov Hungarian zaub mov tseem ceeb, uas tau nrov hauv Bulgaria vim tias nws qhov tsos pom tseeb thiab txawv saj.

Cov khoom xyaw tseem ceeb hauv nws yog cov nqaij minced, qe, carrots, thiab koj tuaj yeem ntxiv cov taum los yog lub txiv qaub rau lawv. Hauv lwm lub tebchaws, hom ntsev yob no tseem paub zoo, tab sis nws tseem muaj cov nceb, caw, cov txuj lom thiab ntau ntxiv.

Qhov tseeb nthuav txog Stephanie dov yog tias lub sijhawm Tsov Rog Thoob Ntiaj Thoob Ntiaj Teb thib ob yog cov zaub mov ntau tshaj plaws, tab sis vim tias kev txo cov nqaij pob txha, cov neeg tsis noj nqaij noj tshiab pib tsim, uas tseem tau npaj hnub no.

Nws yog qhov txaus nyiam ua haujlwm, vim tias nws tuaj yeem nrog cov kib fries, thiab vim nws qhov tsos heev, lub phaj zoo li canvas los ntawm tus kws kos duab. Ntxiv rau txoj kev zoo nkauj koj ua haujlwm, koj muab rau tus uas yuav sim nws, thiab saj tsis txaus ntseeg.

Nws nyob ntawm no yuav ua cas thiaj Stephanie dovtxaus rau kaum servings.

Cov khoom uas peb yuav xav tau rau peb qhov chaw ua noj Stephanie roll yog:

1. Minced nqaij - 1 kg

2. Cov Qe - 5 daim

3. Dos - 2 nruab nrab taub hau

4. Lub ncuav - 2 daim

5. Pickles - 3 daim

6. Carrots - 3 daim

7. Cov Nyiaj Txiag - 1 teaspoon

8. Ntsev - de

9. Cov txiv kab ntxwv daj - 100/150 grams

10. Cov Parsley - 1/2 txuas

Yuav ua li cas npaj Stephanie yob:

Boil lub carrots rau txog 10 feeb thiab txiav mus rau hauv ib daim hlab. Tib yam yog ua tiav nrog pickles. Tso peb lub qe tso rau ntawm lub hob kom txog thaum lawv muab siav khov kho.

Npaj koj cov nqaij minced los ntawm sib xyaw nws nrog ntsev thiab txuj lom, ncuav ntw thiab hmoov dos loj thiab zaub txhwb qaib. Txhim rau cov nqaij minced yuav tsum tau meej kom tov tag nrho cov khoom xyaw thiab flavors zoo. Cia nws so.

Tshaj tawm cov nqaij minced rau ci daim ntawv lossis ntawv ci, ua kom nws sib dhos. Nyob rau sab saum toj ntawm minced nqaij (nyob rau sab dav) pib npaj cov cucumbers thiab carrots. Tom qab npaj txhua yam, pib sau cov ntawv yob, ua ntej uas tso cov qe hau nrog rau txhua qhov dav. Nias ob qho kawg kom zoo kom lawv tsis txhob sib nrug thaum ci.

Ci ntawm 180 degrees rau 45 feeb.

Tom qab hle nws los ntawm qhov cub, tig nws thiab muab cov ntawv ci nrog lub grated daj cheese thaum nws sov, thiab muab tso rau hauv qhov cub kom txog thaum nws txias.

Pom zoo: