Rau Lub Tswv Yim Rau Lub Icing Zoo Meej Rau Khoom Qab Zib

Video: Rau Lub Tswv Yim Rau Lub Icing Zoo Meej Rau Khoom Qab Zib

Video: Rau Lub Tswv Yim Rau Lub Icing Zoo Meej Rau Khoom Qab Zib
Video: Qhia tsim txoj Kev MUAJ HMOOV zoo rau koj ( Lus tsim nuj, leej twg tsis tau mloog yuav tu siab). 2024, Hlis ntuj nqeg
Rau Lub Tswv Yim Rau Lub Icing Zoo Meej Rau Khoom Qab Zib
Rau Lub Tswv Yim Rau Lub Icing Zoo Meej Rau Khoom Qab Zib
Anonim

Cov khoom noj qab zib feem ntau xav tau icing kom pom zoo dua thiab muaj lub ntsej muag tiav thiab kev tshaj lij. Ib qho khoom siv roj hmab tuaj yeem siv rau ntawm cov ncuav ua noj zoo li xws li ua khob noom lossis ncuav muffins.

Nyob rau ntawm glazes lawv tus kheej peb tuaj yeem yooj yim tso cov txiv hmab txiv ntoo, nphoo lawv nrog txiv ntoo lossis txiv maj phaub shavings, chocolate thiab txhua yam peb xav tau. Nov yog qee qhov lus qhia rau ntau lub ntsej muag roj:

Mocha glaze tuaj yeem npaj los ntawm kev muab ib qho 125 g butter, 2 khob hmoov qab zib, 80 g chocolate, 1 tbsp. instant kas fes yaj nyob rau hauv 1 tag nrho diav ntawm mis tshiab, 1 vanilla thiab ib de ntsev.

Yeej lub butter nrog cov piam thaj hauv qab zib, ntxiv cov vanilla, ntsev thiab kas fes. Thaum kawg, ntxiv cov qhob noom xim kasfes, uas peb tau dhau los yaj hauv dej da dej thiab txias rau chav sov kom tsis txhob hla sib tov. Sib tov tag nrho cov khoom xyaw kom zoo nrog tus tov thiab peb lub ci hauv qab yog npaj txhij.

Peb qhov kev tawm tswv yim txuas ntxiv yog rau strawberry flavored glaze. Peb yuav xav tau 125 g butter, 2 khob hmoov qab zib, 2 tbsp. Strawberry syrup, 1 vanilla, ib pinch ntsev thiab 1 tbsp. strawberry flavored mis nyuj.

Cov txheej txheem ua yog tib yam. Yeej lub butter, qab zib, vanilla, ntsev thiab thaum kawg ntxiv cov mis thiab phoov. Do kom txog thaum sib xyaw homogeneous.

Rau lub tswv yim rau lub icing zoo meej rau khoom qab zib
Rau lub tswv yim rau lub icing zoo meej rau khoom qab zib

Liab kua iav ci: 125 g butter, 2 khob hmoov qab zib, 2 dia kefir, 1 tbsp. cocoa hmoov thiab xim liab tuaj yeem pom tau. Sib tov txhua yam khoom, ntxiv cov xim tha xim kawg. Do kom txog rau thaum cov xim sib tw.

Peb yuav npaj cov txiv maj phaub ntsej muag nrog kev pab ntawm 125 g butter, 2 khob hmoov qab zib, vanilla, 1 txiv maj phaub essence, 1 kas fes qhuav thiab 1 diav ntawm txiv maj phaub roj. Yeej lub butter thiab qab zib thiab pib ntxiv cov lus ntxig thiab qab zib.

Cov txiv laum huab xeeb butter ci. Peb yuav xav tau 125 g butter, 2 khob hmoov qab zib, 4 tbsp. tshiab mis thiab 1/2 khob txiv laum huab xeeb. Yeej lub butter, hmoov qab zib thiab txiv laum huab xeeb zoo, ntxiv cov mis thiab ntxiv kom txog thaum cov sib xyaw nws nqus nws.

Peb yuav tau txais caramel glaze los ntawm kev ntaus 125 g ntawm butter nrog 2 khob ntawm cov hmoov qab zib thiab ntxiv vanilla essence thiab caramel-flavored ice cream topping, peb yuav xav tau 1/2 khob ntawm nws. Yeej zoo thiab kho kom zoo nkauj.

Nrog rau cov glazes peb tuaj yeem yooj yim dai 8 muffins lossis khoom qab zib rau kwv yees li 10-12 tus neeg.

Pom zoo: