Peb Qab Ncuav Qab Zib Lavxias Rau Borscht

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Txawm hais tias borscht tau nkag mus rau Lavxias teb sab zaub mov noj los ntawm Ukraine, nws tau dhau los ua ib qho ntawm feem ntau npaj cov kua zaub Lavxias thiab yog ib qho kev nyiam ntawm txhua tus neeg Lavxias. Lawv tau npaj los ntawm ntau cov zaub, tab sis lawv tsis tuaj yeem muaj cov liab liab beets thiab zaub qhwv.

Nov yog 3 txoj kev xaiv rau kev npaj koj tus kheej borsch thiab thauj koj tus kheej mus rau lub ntiaj teb ntawm Lavxias teb sab ua noj:

Tsoos borsch

Cov khoom tsim nyog: 500 g nqaij nyug lossis nqaij nyuj mis, 1 lub taub hau liab beet, 100 g haus cov nqaij npuas mis, 1 parsley hauv paus, 1/2 celery hauv paus, 4 cloves qej, 300 g beets, 250 g cabbage, 2 dos, 2 liv ntawm poov xab, 60 g nqaij sawb, 100 ml qaub cream, ob peb sprigs ntawm dill lossis parsley, ntsev thiab kua txob rau saj.

Txoj kev npaj: Cov beets tshiab tau nchuav nrog dej thiab sab laug mus rau hauv nws li 3 hnub, tom qab ntawd paub ntawm grater ntxhib.

Nqaij npuas thiab nqaij npuas mis yog txiav, dos thiab cov hauv paus hniav yog txhoov thiab txhua yam ua ke nrog cov taum tshiab thiab kib tau muab tso rau hauv lub lauj kaub loj, sau cov ntsev thiab kua txob thiab npog nrog poov xab.

Thaum cov npaus uas ua rau saum npoo ntawm lub lauj kaub thiab tsis tu ncua tshem tawm nrog ib rab diav tsis ntab, cov khoom pauv mus rau lub lauj kaub av nplaum thiab ci hauv qhov cub li 4 teev. Thaum lawv npaj txhij, ntxiv cov qij tsoo rau cov nqaij sawb thiab muab 2 rab diav qab zib rau txhua feem.

Moscow borsch

Cov khoom tsim nyog: 2 lub taub hau ntawm liab beets, 300 g ntawm zaub qhwv, 2 carrots, 2 dos, 100 g ntawm nqaij sawb, 1 tablespoon ntawm lws suav muab tshuaj txhuam, 1 tablespoon suab thaj, 1 tablespoon ntawm vinegar, 2 liv ntawm nqaij broth, ob peb stalks dill los yog parsley, 100 ml qaub cream, ntsev thiab kua txob rau saj.

Txoj kev npaj: Nqa cov kua txiv rau ib lub rhaub thiab ntxiv cov zaub qhwv, cov zaub ua ntej-stewed, nqaij sawb, lws suav muab tshuaj, kua txob thiab qab zib.

Tom qab cov khoom muag muag, lub caij borscht nrog ntsev thiab kua txob rau saj thiab pab nrog finely tws dill lossis parsley thiab 2 tablespoons ntawm cream.

Borsch nrog kua mis nyeem qaub

Qhov borsch no tau npaj raws li cov lus qhia saum toj no, tab sis ib zaug nws npaj txhij, tsis yog qab zib tiam sis yog yog ntxiv rau nws. Koj tuaj yeem tseem ntxiv cov kua qos yaj ywm thiab 2-3 cloves ntawm qej thaum lub rhaub ntawm cov khoom. Thaum kawg, tseem nphoo nrog dill lossis zaub txhwb nyug.