Cov Hom Ua Khob Noom Cookie Thiab Cov Txuj Ci Kneading

Cov txheej txheem:

Video: Cov Hom Ua Khob Noom Cookie Thiab Cov Txuj Ci Kneading

Video: Cov Hom Ua Khob Noom Cookie Thiab Cov Txuj Ci Kneading
Video: cub paj iab ua tsai peb noj thiab tu tshuaj ziab tshuaj yuav npaj xa rau cov phauj & cov tij laug 2024, Kaum ib hlis
Cov Hom Ua Khob Noom Cookie Thiab Cov Txuj Ci Kneading
Cov Hom Ua Khob Noom Cookie Thiab Cov Txuj Ci Kneading
Anonim

Lub khob noom cookie yog homogeneous sib tov ntawm hmoov nrog dej me me. Cov tshuaj zoo xws li ntsev, qab zib, cov tshuaj tsw qab, cov qe, mis thiab cov khoom noj siv mis, cov rog thiab lwm yam tuaj yeem ntxiv rau qhov sib xyaw no.

Muaj ntau hom khob noom cookie: khob cij, ncu, ncuav mog qab zib Easter, ncuav qab zib ncuav qab zib, butter (ncuav mog qab zib), biscuit, plooj (cov xuab zeb), cereals (qos yaj ywm, qos ntoo, thiab lwm yam). Lub khob noom cookie tuaj yeem muaj qhov sib txawv raws li nws lub hom phiaj. Nws tuaj yeem tiv taus ntau yam kev kho cua sov (kib, ua noj, ci).

Bakery khoom poob rau cov pawg tseem ceeb hauv qab no:

- khoom noj - ua kua qab ntsev thiab qab zib muffins, ravioli, dumplings, empanadas, pancakes thiab lwm tus;

- qhwv - pub, Indian prata thiab nan thiab lwm tus;

- khob noom cookie nrog txhaws - tutmanik, banitsa, kish, lasagna, ncuav qab zib;

- garnished - pizza, focaccia thiab lwm yam.

Cov hom ua khob noom cookie thiab cov txuj ci kneading
Cov hom ua khob noom cookie thiab cov txuj ci kneading

Yuav luag txhua qhov chaw hauv lub ntiaj teb, qhob cij yog tiaj tus, round pancake ua cov hmoov tsw qab (Mexican tortillas, Indian prata thiab nan, Arabic khob cij, ncuav ci ncuav mog qab zib African thiab lwm yam). Tom qab, lub khob noom cookie tais nrog ntsaws kuj tseem tsim. Hauv Serbia, khob cij nrog qab zib yog nrov, hauv Austria - Viennese cij, hauv Ltalis - pizza thiab pasta. Cov hmoov nplej dub muaj ntau nyob hauv lub teb chaws Yelemees thiab dawb hauv Fab Kis.

Lub ntsiab muaj nyob hauv kneading suav hais tias yog hmoov nplej. Thiab dej thiab lwm cov khoom xyaw uas tau ntxiv rau lub khob noom cookie yog ua kom nws yooj yim kom ua, zoo li txhawm rau muab nws zoo dua saj thiab tsos.

Nov yog me ntsis cov ntaub ntawv hais txog txhua yam ntawm cov khob noom cookie ua ke:

Cov hmoov nplej tau khaws cia rau hauv qhov chaw qhuav thiab ib txwm sifted ua ntej zuaj. Qhov no yuav saturate nws nrog huab cua, nws yuav tuaj yeem nqus tau dej zoo dua thiab kev sib xyaw homogeneous yuav tau txais.

Cov qe ua rau txhim kho saj thiab porosity, thiab kuj nce nqi zaub mov muaj txiaj ntsig. Koj tuaj yeem tshawb xyuas seb lawv puas nyob tshiab hauv lub tais nrog dej qab ntsev. Cov tshiab tseem nyob hauv qab thiab qhov qub ploj tawm. Thaum tawg, lub yolk yuav tsum nyob hauv plawv tsev.

Qab zib qeeb qeeb lub sijhawm rau lub khob noom cookie kom sawv, nce tus nqi noj zaub mov thiab xim nyob rau saum npoo ntawm cov khoom kawg.

Cov rog ua kom cov yas ntau ntawm cov khob noom cookie, muab saj zoo dua. Lawv halve dej nqus. Cov roj zoo yog tuab thiab nws saum npoo yog qhuav thiab ci. Nws yuav tsum tsis ua ib qho nag lossis daus thaum yaj.

Mis nyuj (tshiab los yog qaub) nce cov zaub mov muaj txiaj ntsig, txhim kho cov saj, ntim thiab porosity. Cov khoom noj siv mis nyuj kuj tseem siv rau hauv kev tsim cov cream rau kev sau, ntsej muag ntsej muag thiab lwm tus.

Cov hom ua khob noom cookie thiab cov txuj ci kneading
Cov hom ua khob noom cookie thiab cov txuj ci kneading

Cov kab mob leavening nce ntxiv ntim ntawm lub khob noom cookie. Cov no yog cov poov xab, ci dej qab zib thiab hmoov ci. Cov poov xab tau muab tso rau hauv lub tub yees thiab ua kom khov. Thaum siv nws yuav tsum nyob ntawm chav sov. Siv yaj lossis qhuav. Cov poov xab qhuav tau muab khaws cia rau hauv qhov chaw qhuav thiab maub kom txog 6 lub hlis. Cuam yaj hauv dej sov so ua ntej siv. Nws tuaj yeem qhib nrog suab thaj me ntsis thiab nyob twj ywm li 20 feeb. Cov dej qab zib muab cov dej qab zib saj, uas yog neutralized nrog kua mis nyeem qaub, vinegar, citric acid. Qhov no nce ntim ntawm lub khob noom cookie txog ob zaug. Cov kab mob leavening yuav tsum tau ua ntej kom yaj nyob hauv dej kom lawv tuaj yeem faib rau hauv lub khob noom cookie thiab kom tsis txhob muaj qhov tsis hnov tsw thiab tsw.

Yuav ua li cas knead lub khob noom cookie?

Rau pies: thinly dov cov ntawv ci ntawm cov hmoov nplej nrog kev ua kom tiav thiab ywj pheej yog xav tau. Vinegar, caw dawb los yog citric acid tuaj yeem muab ntxiv los ntxiv dag zog rau lub khob noom cookie. Nws yog ib qho tseem ceeb uas cov hmoov nplej no tau laus lawm, qhuav thiab sifted. Cov dej yuav tsum txias thiab ntxiv maj mam. Cov qe tau raug ntaus ua ntej. Ua kom dej nyob hauv nruab nrab ntawm cov hmoov nplej thiab ncuav ntsev thiab lwm yam khoom rau hauv nws. Lub hom phiaj yog kom tau txais lub khob noom cookie homogeneous. Kom pom tseeb nrog lub koob dov, nws yuav tsum yog firmer kom tau txais daim ntawv nyias nyias uas tsis muaj qhov. Rau lub khob noom cookie rub, nws yuav tsum muag muag thiab ntaus li ntawm ib nrab ib teev kom txog thaum nws ua qhov ntxeem tau. Thaum kneaded, qhwv lub khob noom cookie nrog phuam lossis grease nws kom nws tsis txhob zuaj. Tseg rau sawv ntsug li 15 - 30 feeb.

Rau khob cij thiab ncuav: cov hmoov nplej yog sifted, ib qhov dej yog tsim nyob rau hauv uas lub ua ntej yaj poov xab, ntsev thiab lwm yam khoom muaj nchuav. Hloov cov poov xab, ci dej qab zib tuaj yeem siv. Lub khob noom cookie yog nruab nrab ruaj thiab sov. Knead kom txog thaum homogeneous thiab tawm mus rau sawv.

Cov hom ua khob noom cookie thiab cov txuj ci kneading
Cov hom ua khob noom cookie thiab cov txuj ci kneading

Yees duab: marcheva14

Rau muffins, Easter khoom qab zib, tutmanitsi, cuties: lub khob noom cookie tuaj yeem suav cov khoom siv mis lossis mis nyuj, qe, butter lossis qab zib. Nws tau npaj ncaj qha (thaum cov khoom lag luam nyob hauv qhov ntau me me) lossis hauv ob ntu (poov xab poov xab thiab khob noom cookie tseem ceeb). Hauv kev npaj ncaj qha, lub khob noom cookie muag muag thiab sov sov tau txais. Raws li nws ferments, nws nce nyob rau hauv lub ntim ib zaug thiab ib nrab vim hais tias carbon dioxide tawm, uas tsim npuas. Tias yog vim li cas nws yog qhov zoo los sib xyaw txhua 30 feeb thiab cia nws sawv dua. Lub khob noom cookie tiav lawm yog qhuav, ntom, elastic thiab pliable, thiab tsis lo.

Nws yuav tsum tau yug los hauv lub hlwb tias cov piam thaj thiab cov roj rog txwv qhov kev ua ntawm cov poov xab thiab fermentation qeeb. Yog li, thawj zaug sib xyaw cov poov xab nrog hmoov me ntsis, dej thiab de ib qho qab zib. Tom qab ntawd ntxiv cov hmoov nplej uas seem thiab knead. Tso rau hauv qhov chaw sov, npog nrog phuam. Yog li, lub khob noom cookie kneaded nce nws qhov ntim ob thiab ib nrab zaus thiab raug them nrog npuas. Lub khob noom cookie npaj txhij thaum lub npuas ua me thiab lub khob noom cookie txo nws lub ntim ntau me ntsis. Tom qab ntawd lwm cov khoom xyaw tuaj yeem muab ntxiv: butter, qab zib, ntsev, qe.

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