Sim Nws! Peb-chav Kawm Moroccan Ntawv Qhia Zaub Mov Rau Txuj Ci Tseem Ceeb Thiab Cov Lus Dab Neeg

Cov txheej txheem:

Video: Sim Nws! Peb-chav Kawm Moroccan Ntawv Qhia Zaub Mov Rau Txuj Ci Tseem Ceeb Thiab Cov Lus Dab Neeg

Video: Sim Nws! Peb-chav Kawm Moroccan Ntawv Qhia Zaub Mov Rau Txuj Ci Tseem Ceeb Thiab Cov Lus Dab Neeg
Video: Zaaj 5 ~ Sojntsuam Vaajlugkub Tshab (New Testament Survey) || Dr. Xeev Ntxawg Xoom 2024, Hlis ntuj nqeg
Sim Nws! Peb-chav Kawm Moroccan Ntawv Qhia Zaub Mov Rau Txuj Ci Tseem Ceeb Thiab Cov Lus Dab Neeg
Sim Nws! Peb-chav Kawm Moroccan Ntawv Qhia Zaub Mov Rau Txuj Ci Tseem Ceeb Thiab Cov Lus Dab Neeg
Anonim

Thaum koj xav txog Moroccan zaub mov, muaj yog tsis yog ib tug ntau haum lub tais tshaj couscous uas los txheeb xyuas nws. Thiab thaum qhov no yog qhov tseeb, Moroccan chav ua noj tsis xaus rau qhov ntawd.

Cov nplua mias ntawm cov txuj lom thiab cov khoom tsis zoo thiab cov khoom qab tau ua rau nws yog ib qho uas xav tau thiab qhov no yog vim li cas peb feem ntau nrhiav cov zaub mov txawv hauv Moroccan.

Vim li no peb thiaj muab 3 yam rau koj txaus siab Moroccan zaub mov:

Qos zaub xam lav nrog vinaigrette

Moroccan beet zaub xam lav
Moroccan beet zaub xam lav

Cov khoom tsim nyog: 500 g tshiab qos yaj ywm, 550 g liab beets, ob peb sprigs ntawm zaub txhwb qaib ntsuab thiab ntsuab dos, 2 cloves qej, 3 txiv lws suav, 150 g pitted tau cov txiv ntseej, de rau ntawm coriander, vinaigrette ntawm 7 tbsp txiv roj roj, 5 tbsp. Kua cider vinegar, ib de ntawm kub kua txob, ntsev thiab kua txob rau saj.

Txoj kev npaj: Hauv nyias lub tais, hau cov qos yaj ywm thiab beets kom txog thaum muag muag, tev thiab txiav rau hauv cov nplais. Zuaj cov tawv ntoo, muab plhws thiab muab sib xyaw nrog lwm cov hauv paus dos ntsuab thiab cov txiv ntseej. Lub caij nrog txhoov parsley, txhaws qej cloves thiab coriander thiab ncuav cov zaub xam lav nrog npaj ua ntej vinaigrette. Do thiab tawm hauv qhov txias rau 30 feeb ua ntej muab kev pabcuam.

Lub ntsiab zaub mov ntawm roose Goose skewers

Duck raws li daim ntawv qhia Moroccan
Duck raws li daim ntawv qhia Moroccan

Cov khoom tsim nyog: 1 lub ntsej muag nrog entrails, 5-6 txiv apples, 2 tsp. zuaj cloves, 4 tbsp. zib ntab, ntsev thiab kua txob rau saj.

Txoj kev npaj: Nyob rau hauv ib lub tais, sib tov lub finely tws txiv apples, lub entrails ntawm Goose thiab lub caij nrog ntsev thiab kua txob. Tus tshis nws tus kheej yog ntxuav zoo thiab smeared nrog sib tov ntawm cloves thiab zib ntab. Sau nrog cov khoom sib xyaw rau hauv lub tais, xaws, phaus rau ntawm ib txoj thiab nrog tuav kom txog thaum siav tag nrho.

Cov khoom noj qab zib Moroccan nrog kadaif

Moroccan khoom noj qab zib nrog kadaif
Moroccan khoom noj qab zib nrog kadaif

Cov khoom tsim nyog: 90 g ntawm kadaif qhuav, 180 g ntawm crushed pistachios, 300 ml ntawm cream, 130 g yoghurt, 110 g ntawm zib ntab, 50 ml ntawm kua txiv kab ntxwv, 3 tsp. sawv dej, ob peb lub noob pomegranate rau kev kho kom zoo nkauj

Txoj kev npaj: Sib tov cov pistachios nrog cov kadaif uas yog tawg, kua txiv kab ntxwv thiab ib nrab ntawm cov zib ntab, sib xyaw kom zoo thiab hliv rau hauv cov tais uas cov khoom qab zib yuav tau txais. Koom tes nrog cov qab zib thiab ntxiv tag nrho lwm cov khoom xyaw uas tsis muaj cov noob pom. Cov hmoov sib xyaw no tau nchuav rau hauv lub tais, lawv muab tso rau hauv tub yees kom txog li 4 teev thiab muab txau nrog cov noob pomegranate.

Pom zoo: