Yuav Ua Li Cas Ua Kom Qab Croissants

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Video: Yuav Ua Li Cas Ua Kom Qab Croissants

Video: Yuav Ua Li Cas Ua Kom Qab Croissants
Video: Yuav ua li cas qhov tsos thiaj dawb! DIY How to Lighten Dark Underarms! 2024, Kaum ib hlis
Yuav Ua Li Cas Ua Kom Qab Croissants
Yuav Ua Li Cas Ua Kom Qab Croissants
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Sov croissants nrog lub ntsej muag tawg nrog chocolate, cream lossis cheese ncuav yog cov cim ntawm Fabkis cov zaub mov. Coob tus niam tsev tab tom nrhiav cov ntawv qhia kom zoo rau kev ua croissants, vim tias cov khoom qab zib hauv tsev tau saj zoo dua thiab kuj ua rau lawv cov neeg hlub nrog cov khoom qab qab tshiab. Cia peb sim nkag siab txog yuav ua li cas cov neeg confectioners Fabkis ua Viennese muffins, lawv qhov zais cia yog dab tsi?

Cov croissants Classic yog tsim los ntawm cov puff pastry nrog cov poov xab, cov khoom zoo tshaj plaws yog xaiv rau lawv. Yog li, coj 350 g ntawm butter zoo nrog qhov feem pua ntawm cov rog, cia nws muag ntawm chav sov, tab sis yuav tsum tuab (tsis mos muag).

Muab ib daim ntawv ci ntawm daim ntawv ci rau ntawm chav ua noj chav ua noj thiab nphoo nrog hmoov. Muab cov roj tso rau hauv nruab nrab ntawm daim ntawv thiab npog dua nrog lwm daim ntawv, yob cov roj rau hauv ib lub phaj nrog ntsuas 10x12, 5 cm, muab daim ntawv tso rau hauv lub freezer li 10 feeb.

Thaum lub sijhawm no, yaj 40 g ntawm poov xab tshiab hauv 200 ml ntawm mis tshiab. Hauv 500 g ntawm ob npaug sifted hmoov nrog qhov feem pua ntawm gluten, ntxiv 2 g ntawm ci hmoov, 2 nrua ntaus qe, 30 g ntawm hmoov qab zib, 30 ml ntawm cov roj thiab 8 g ntawm ntsev. Ncuav lub poov xab nrog lub mis thiab zuaj lub khob noom cookie tsis pub dhau 3 feeb. Cov Fabkis ntseeg tias kev zuaj lub sijhawm ntev cuam tshuam txog qhov zoo ntawm lub ncuav, vim tias cov pa ntau heev ua rau lub khob noom cookie.

Cov ntsiab lus tseem ceeb - lub butter yuav tsum yog 1/3 ntawm qhov loj ntawm hmoov thiab nyiam dua 1: 1, qhov no yog qhov sib piv zoo tagnrho. Tag nrho cov khoom lag luam tau txias ua ntej zuaj lub khob noom cookie, thiab qhov ntsuas kub kom tsim nyog thaum lub sijhawm ua haujlwm yog li 15-16 degrees Celsius.

Yuav ua li cas ua kom qab croissants
Yuav ua li cas ua kom qab croissants

Tshuab rau kev npaj cov puff pastry rau croissants

Cov kos duab ntawm kev ua croissants yuav tsum tau ntau lub sijhawm, kev tsim txiaj uas los nrog kev paub. Los ntawm lub khob noom cookie ua cov duab sib dhos ua cov kab uas ntsuas 20x12, 5 cm, qhwv nws hauv ntawv ci thiab muab tso rau hauv tub yees rau 30 feeb ntawm 5-6 qib hauv chav txias.

Tshem cov khob noom cookie tawm ntawm lub tub yees, kis nws rau ntawm hob thiab npog ib nrab nrog butter thiab qhwv lwm tus ib nrab ntawm cov khob noom cookie, txho cov npoo. Nyob rau lub sijhawm no, qhov muag ntawm lub khob noom cookie thiab butter yuav tsum muaj kwv yees li qhov qub. Yob tawm lub khob noom cookie nrog lub koob yob heev kom zoo zoo kom tau txais ib daim ntawv tshiab 1 cm tuab, yog tias tus ntxuag tus pin nrog rau lub khob noom cookie nphoo nrog hmoov.

Daim duab plaub uas tau tshwm sim yog muab tais peb zaug, muab tso rau hauv lub freezer li 15 feeb thiab tom qab ntawd hloov mus rau hauv lub tub yees rau lwm 15 feeb. Rov ua cov txheej txheem nrog sib tsoo thiab khov 6 ntau lub sijhawm thiab muab tso rau 1 teev nyob rau hauv lub tub yees, tej zaum yuav tsaus ntuj.

Thaum npaj puff pastry, peb ua raws li 2 txoj cai:

1. Thaum dov tawm cov khob noom cookie, hauv thawj txheej txheem kuv txav lub dov ntiv tes tsuas yog hauv ib txoj kev taw qhia.

2. Hauv kev sib tsoo txuas ntxiv nyob rau sab nraud.

Yuav ua li cas ua kom qab croissants
Yuav ua li cas ua kom qab croissants

Yog lawm, nws tau muab tawm tias hauv kev kos duab los ua croissants, koj yeej xav tau ntau lub sijhawm thiab kev tsim txiaj uas los ntawm kev paub dhau los.

Siv lub khob noom cookie txias tawm ntawm lub tub yees, tsim nws nrog lub koob dov mus rau hauv duab plaub txog 3 txog 5 hli tuab thiab txiav nws mus rau hauv daim duab peb sab ntev. Muab cov npov tso rau hauv nruab nrab ntawm sab dav thiab ua tib zoo qhwv hauv yob, uas muab cov duab ntawm lub crescent.

Teem lawv hauv ib lub tais nrog kab ntawv ci ntawm qhov deb ntawm ib leeg. Tso lawv kom nce rau 30 feeb, qhwv hauv phuam huv. Txhuam lawv nrog nkaub qe thiab muab tso rau hauv qhov cub preeated 200 degree thiab ci rau li 25 feeb kom txog thaum Golden xim av.

Txawm hais tias qhov tseeb ntawm Fabkis txoj kev ua plaub yog tsis tau sau, lawv twb tau sau nrog ib yam dab tsi qab, chocolate, cream, jam, txawm tias tsev cheese, cheese, thiab ntau dua.

Qhov kev xaiv qub rau kev ua croissants yog qhov nyuaj, siv sijhawm thiab siv zog ntau dua. Txawm li cas los xij, npaj los ntawm koj txhais tes, lawv tau saj dua. Koj tsev neeg tsim nyog tau lawv!

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