Tsoos Turkish Cov Tais Diav

Video: Tsoos Turkish Cov Tais Diav

Video: Tsoos Turkish Cov Tais Diav
Video: ntsem lauj kaub tais diav mu tso tos tsev me 2024, Kaum ib hlis
Tsoos Turkish Cov Tais Diav
Tsoos Turkish Cov Tais Diav
Anonim

Turkish chav diav, txawm tias muaj kev ntseeg nrov, tsis dhau ntsim. Turkish cov kws ua zaub mov siv cov txuj lom kom zoo me ntsis los khaws lub saj thiab qhov tsw ntawm cov khoom tseem ceeb hauv cov zaub mov, es tsis txhob siv lawv rau txuj lom.

Hauv Turkish chav ua noj, mint tsawg thiab dill siv los ua zucchini, zaub txhwb qaib ntxiv rau eggplants, thiab ob peb cloves ntawm qej ua kua zaub txias thiab qab los noj cov ntxhiab ntau dua. Lentils hauv Turkish chav ua noj yog qab nrog cumin.

Ntawm cov tsoos Turkish tais diav yog cov shish kebab. Nws yog npaj los ntawm hlua cov nqaij ntawm cov loj skewers thiab ci rau lawv.

Pilaf
Pilaf

Pilaf yog ib qho ntawm feem ntau cov tais ntawm cov zaub mov hauv Turkish.

Cov khoom tsim nyog: 300 grams ntawm yaj, 2 khob thiab ib nrab ntawm mov, 2 nruab nrab dos, 1 zaub ntug hauv paus, 4 diav roj, ntsev thiab kua txob rau saj.

Txoj kev npaj: Rhaub ib nrab ntawm cov roj thiab kib cov nqaij siav hauv nws. Ntxiv dej kub thiab noj cov nqaij kom txog thaum muag muag. Ntxiv cov zaub ntug hauv paus txiav cov hmoov ntug thiab txiav cov dos, ua ntej kib hauv cov roj.

Ntxiv cov mov nplej, ntxiv 4 khob ntawm dej sov thiab simmer ntawm tsawg cua sov rau txog 20 feeb. Tshem tawm ntawm qhov kub, lub caij nrog cumin thiab tawm rau 30 feeb rau mov kom nqus cov aroma ntawm cov txuj lom.

Ib qho ntawm cov kua zaub Turkish tshaj plaws yog cov kua zaub tshoob. Cov khoom tsim nyog: 8 khob nqaij kua zaub, 250 grams yaj, 500 grams yaj pob txha, 2 dia butter, 2 dia hmoov, 1 zaub ntug hauv paus, 1 dos, ntsev kom saj.

Rau kev tsim kho: 2 nkaub qe, kua txiv ntawm ib nrab ntawm ib lub txiv qaub.

Txhawm rau dai kua zaub: 2 diav butter, 1 tablespoon paprika.

Kuv muaj ib tug bayald
Kuv muaj ib tug bayald

Txoj kev npaj: Cov nqaij yog txiav rau hauv daim me me. Tev ib qho dos thiab zaub ntug hauv paus thiab muab tso rau hauv cov kua zaub ua ke nrog nqaij thiab pob txha. Ntxiv lub si thiab simmer rau 3 teev. Lub npaus yog tshem tawm tsis tseg. Thaum cov nqaij ua mos muag, ntaus lub kua nqaij thiab muab tso rau lwm lub thawv. Cov nqaij muab tso rau hauv lub si.

Fry cov hmoov nplej rau hauv butter, sib tov txhua yam zoo nrog rab diav ntoo thiab ntxiv kua zaub. Ntxiv ntsev thiab nqa mus rau lub rwj. Rau kev tsim kho, tuav lub yolks nrog txiv qaub kua txiv. Sib tov nrog me ntsis cawv, lub tsev yog ntxiv rau kua zaub. Txhawm rau dai kua zaub, kib cov kua txob liab hauv butter thiab ntxiv rau kua zaub.

Kuv muaj ib tug bayald yog ntawm cov khoom qab tshaj plaws ntawm Turkish cov chav ua noj.

Cov khoom tsim nyog: 2 eggplants, 3 dia roj, 1 dos, 1 cij qej, 1 kua txob liab, 6 me me soob muab tshuaj txhuam, 50 grams txiv lws suav qhuav, ib nrab me nyuam diav qab zib, 1 teaspoon vinegar, kua txob thiab ntsev kom saj, tws coriander.

Txoj kev npaj: Cov kab tws txiav mus rau hauv cov voj voog, cov ntsev thiab cov kua dej tom qab ib nrab ib teev. Fry lub dos, qej thiab kua txob liab rau 7 feeb hauv 1 tablespoon ntawm roj. Ntxiv cov puree, qab zib, vinegar, tws kua txob, uas tau npaj ua ntej thiab ci thiab tev, thiab txiv lws suav.

Muab cov aubergines tso rau hauv ib lub lauj kaub, ncuav cov kua txiv lws suav sib tov rau sab saum toj thiab hliv roj ntxiv. Ci rau 50 feeb ntawm 180 degrees.

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