2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Cov ncuav qab zib yog cov tshuaj tsoos Bulgarian uas muaj nyob hauv txhua lub rooj noj mov zoo nkauj nyob ib sab ntawm khob cij, savory, ntsev thiab zib ntab. Nws tshwj xeeb tshaj yog hwm nyob rau Christmas thiab Christmas Eve, raws li ib qho ntawm hnub so tshaj plaws.
Cov Bulgarians siv los noj lub ncuav ua tshais, noj su, noj hmo, nruab nrab ntawm pluas noj, noj tshais thaum tav su lossis tseem muaj khoom noj qab zib. Peb haus nws nrog boza, kefir, yogurt lossis txhua yam peb nyiam. Tab sis cia peb lees - tsis muaj ib tug neeg twg tsis nco qab txog Yawg ncuav qab zib - ncuav qab zib uas peb raug kho thaum peb mus ntsib Grandma; khoom noj qab zib, uas coj peb tsuas yog ci thiab qab zib nco txog thaum yau.
Txhua tus niam tsev Bulgarian yuav tsum paub yuav ua li cas thiaj ua kom zoo nkauj Cov ncuav qab zib Bulgarian, nrog uas thov rau txawm lub feem ntau capricious saj ntawm cov me nyuam, nws tus txiv los yog txawm cov qhua nws yuav zoo siab txais tos.
Tias yog vim li cas hauv tsab xov xwm no peb yuav saib cov khoom noj qab zib daim ntawv qhialos ntawm qhov uas txhua leej txhua tus yuav ncia!
Ncuav raws li pog lub daim ntawv qhia
Cov khoom uas peb yuav xav tau:
1. Cov av hauv av - 500 g
2. Qe - 5 pcs.
3. Lub txiv qaub - 1 tsp.
4. Yogurt - 1 tsp.
5. Ci dej qab zib - 1 tbsp.
6. Ntsev - 1 pinch
7. Cov tshij - 400 - 450 g
8. Roj - 2 tbsp.
Txog kev sib kis:
1. Qe - 1 daim
2. Roj - 1 tbsp.
Txoj kev npaj:
Nyob rau hauv ib lub tais, yeej lub qe kom zoo nrog ntsev. Ntxiv cov kua txiv qaub thiab roj rau lawv thiab txuas ntxiv ua kom mos. Hauv lub khob dej tshuaj yej, sib tov cov kua mis nyeem qaub thiab ci dej qab zib thiab ntxiv rau lawv kom seem ntawm qhov sib tov. Zuaj cov cheese thiab ntxiv rau nws.
Caw me ntsis hauv qab ntawm lub lauj kaub uas koj yuav ci cov ncuav qab zib kom zoo nrog roj kom nws tsis lo. Siv ob daim tev tawv peeled thiab muab tso rau hauv lub lauj kaub. Ncuav qee qhov sib xyaw ntawm lawv thiab faib kom zoo. Npog nrog ob daim ntau dua ntawm cov tawv nqaij thiab rov ua dua. Rov ua dua kom txog thaum cov dej sib tov tag nrho, tsis yog smearing qhov kawg thov crust nrog dab tsi.
Hauv tib lub tais, muab cov qe thiab cov roj tso kom zoo. Tshaj tawm qhov sib tov sib xyaw ntawm daim nplaig kawg uas koj muab tso rau hauv lub lauj kaub kom koj tuaj yeem tau txais ib qho xim kub zoo nkauj rau ntawm lub ncuav. Tso nws rau hauv qhov cub rau 30-35 feeb ntawm 180 degrees.
Ua lub ncuav tsoos ib txwm nrog ib diav ntawm yogurt lossis ib khob ntawm kefir.
Pom zoo:
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