Irresistible Cov Khoom Qab Zib Nrog Txiv Ntoo Qab Zib

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Cov txiv ntoo qab zib qab yuav siv tau rau ntau yam khoom qab zib. Nov yog peb qho zaub mov txawv cov khoom qab zib nrog txiv ntoo qab zibnrog uas koj tuaj yeem ua rau koj tsev neeg xav tsis thoob.

Thawj cov khoom qab zib peb muab yog yooj yim los npaj - koj xav tau 150 g ntawm hmoov, 100 g ntawm butter, 3 tbsp. qab zib, 300 g txiv ntoo, txiv qaub. Ua ntej ntxuav cov txiv ntoo qab zib los ntawm cov pob zeb thiab pob tw, tom qab ntawd koj yuav tsum txiav lawv mus rau hauv plaub ceg. Tom qab ntawd muab tso rau hauv lub tais nrog txiv ntoo qab zib ib tablespoon ntawm txiv qaub kua txiv thiab tib tus nqi ntawm txiv qaub tev. Ntxiv qab zib rau qhov sib tov no.

Sib tov kom zoo thiab muab cov txiv ntoo qab zib tso rau hauv cov khob uas tsis muaj dej, uas koj tau muab roj ua ntej nrog roj me me. Los ntawm cov hmoov nplej thiab cov roj butter, uas yuav tsum muag muag, tsis yaj, ua butter butter. Nws yog qhov zoo uas tom qab lawv tau siav, lawv nyob hauv tub yees rau txog ib teev.

Tom qab ntawd ncuav lub butter crumbs rau ntawm cov txiv ntseej thiab saum, yog tias xav tau, koj tuaj yeem nphoo me ntsis ntxiv qab zib. Preheat qhov cub rau 180 degrees thiab ci kom txog thaum cov txig liab. Cov khoom qab zib hu ua cherry crumble thiab tuaj yeem npaj nrog cov kua qab zib dawb lossis xim av.

Peb qhov kev thov tom qab tuaj yeem npaj dua hauv khob me me, thiab ntawm no yog cov khoom tsim nyog:

Qab khoom qab zib nrog txiv ntoo qab zib

Cov khoom tsim nyog: 3 qe, 100 g hmoov, 100 g suab thaj, 250 ml mis nyuj tshiab, 130 ml cov kua mis yogurt, txiv qaub, 200 g txiv ntoo, 50-60 g butter, de ntsev.

Kev npaj: Ua ntej yeej peb lub qe nrog lub suab thaj, tom qab ntawd ntxiv cov yoghurt. Tom qab ntawd pib ntxiv cov hmoov nplej, uas koj tau sib xyaw nrog rab ntsev, nrog rau mis nyuj tshiab. Thaum kawg, ntxiv cov txiv qaub zest rau qhov sib xyaw. Cov butter uas koj tau dhau los yaj thiab sab laug kom txias zoo kuj yuav tsum muab ntxiv.

Sau ntawv mus rau qhov sib tov hauv lub tais li ntawm 45 feeb, thaum lub sijhawm no tev cov txiv ntoo. Ncuav qhov sib xyaw ua ke rau hauv cov tais refractory, uas yog cov roj nrog roj thiab ncuav cov txiv ntoo qab zib rau saum. Tso lub tais rau hauv qhov cub preheated 180 degree rau li ib nrab ib teev.

Peb pom zoo kom koj noj lawv li nees nkaum feeb tom qab koj coj lawv tawm ntawm qhov cub. Nco ntsoov tsis txhob ntim cov tais rau ci - sau txog 2/3 ntawm lawv lub ntim. Cov khoom qab zib tuaj yeem npaj nrog lwm cov txiv ntoo uas nyiam.

Peb qhov kev pom zoo tshiab tshaj plaws yog rau cov kua txiv qab qab zib - nws suab zoo txawv, tab sis thaum lub caij ntuj sov cov khoom qab zib no nws tsim nyog heev vim tias nws tau noj txias. Lwm txoj kev, koj tuaj yeem noj kua zaub cherry nrog kev sib xyaw nrog dej khov.

Koj xav tau 300 ml ntawm cov cawv txiv hmab dawb thiab dej 400 ml - muab lawv tso rau hauv qhov cub rau ntawm lub qhov cub thiab ntxiv cov cinnamon lo, kua txiv ntawm ib nrab txiv qaub, tev ntawm ib lub txiv qaub tag nrho, ½ tsp. qab zib.

Tom qab sib tov npau npau, txo cov cua sov thiab simmer rau li tsib feeb. Tom qab ntawd ntxiv ib nrab ib kilo ntawm pitted thiab halved cherries.

Rhaub cov kua zaub rau ntawm qhov cub rau lwm tsib feeb, tom qab ntawd rho tawm thiab cia kom txias tag. Thaum twg tag txias, hloov mus rau rab thiab puree.