2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Muam Txaj Xyooj - qhov tsis tuaj yeem siv rau qhov nyiam ntawm ntau ntawm peb Tiramisu. Coj txawv txawv lossis tsis, txawm hais tias nws yog ib qho cheese, mascarpone siv feem ntau hauv cov khoom qab zib thiab tshwj xeeb tshaj yog nyob rau hauv cream thiab mousses. Thiab qhov no tsis muaj kev sib tsoo, cov Italian cheese no tsis muaj cov ntawv tawv, tab sis cov qauv muag muag thiab creamy, uas yog li dej siab rau cov khoom qab qab qab.
Muam Txaj Xyooj thiab ib haiv neeg Italian tshwj xeeb, tau tsim lub sijhawm tsis paub txog hauv thaj chaw Lombardy. Nws yog ib zaug paub hu ua Mascarpa, uas txhais tau tias yog cov khoom lag luam tawm los ntawm whey hauv kev npaj ntawm ib qho nyuaj Italian cheeses. Lo lus mascarpone nws tus kheej tuaj yeem txhais ua "phuam nrog roj" lossis "phuam qhwv roj".
Yog tias koj xav paub yog vim li cas, paub tias mascarpone muaj qhov sib xws ntawm tsev cheese, tab sis tsis muaj nws cov yam ntxwv ntawm tus qauv. Qhov no yog vim qhov feem pua ntawm cov rog hauv cov cheese no. Mascarpone yog ib zaug tau koom nrog ib hom kua mis nyeem qaub vim nws siv cov zaub ntsuab muaj roj uas muab rho tawm los ntawm cov noob ntawm tsob ntoo tamarind.
Mascarpone muaj qhov muag thiab tshiab kev ntxhib los mos, dawb rau creamy daj muaj xim thiab qauv ywj pheej. Txawm hais tias nyob hauv kev tsim khoom, cov khoom lag luam tshwj xeeb no zoo li yog kua mis nyeem qaub, mascarpone tseem nyob nrog cov lus txhais nyuaj - Italian nyuj cov cheese, muaj rog - 75%.
Nyob rau hauv qhov tsos, mascarpone yog cov tshiab, mos, dawb lossis straw daj cheese uas muaj cov qauv nruj heev, tab sis yog ywj thiab haum rau kev sib kis.
Muaj pes tsawg leeg mascarpone
Hauv 100 gr mascarpone muaj: 428 kcal calories, 46 g rog, 125 mg roj, 7 g protein.
Xaiv thiab cia ntawm mascarpone
Hmoov zoo rau cov neeg siv khoom ib txwm thiab cov neeg nyiam ntawm cov khoom noj zoo ntawm Italian, mascarpone rau xyoo nws tuaj yeem pom dawb nyob hauv khw muag khoom loj thiab me me. Nws feem ntau muaj nyob rau hauv pob ntawm 500 g, uas yog txaus kiag li rau qhov kev npaj ntawm qee qhov koj nyiam cov khoom qab zib.
Qhov ntaus cim uas tuaj yeem qhia koj tias koj yuav khoom zoo yog tus nqi thiab hnub tas sij hawm. Nws yog qhov zoo uas yuav tau siv cov tshij tsis ntev tom qab qhib pob, tab sis hauv lub tub yees nws kav ntev li ob peb hnub. Los ntawm peb cov qauv, nws tus nqi yog tsis pheej yig heev.
Yog vim li cas peb feem ntau sim hloov nws nrog qhov "pheej pheej yig dua" sib npaug, xws li tsev cheese thiab cheese cheese. Yog lawm, lawv cov saj tsis tshua sib xws nrog daim tseem thiab cov txiv Italian zoo los ntawm thaj chaw Lombardy.
Ua daim ntawv thov ntawm mascarpone
Mascarpone muaj qhov muag muag buttery cov yam ntxwv ntawm tus kheej, thiab nws txoj kev ntxhib los mos ywj siab ua rau nws tsim nyog rau kev sib kis. Ua ke nrog tsuas yog qab zib, koj tuaj yeem tau txais ib qho qab zib zoo rau koj lub ncuav mog qab zib lossis ncuav qab zib. Koj tuaj yeem noj nws tsuas yog ua ke nrog biscuits, ncuav qab zib thiab khoom qab zib lossis muab tso rau hauv koj lub tshais nrog me ntsis muesli thiab txiv hmab txiv ntoo qhuav. Txhua yam uas ua nrog cov taum muag muag tseem tuaj yeem ua nrog mascarpone - cov kua txob, puv, thiab lwm yam. Koj kuj tseem tuaj yeem yooj yim ua cov roj khov khov ua ke los yog cheesecake.
Mascarpone mus zoo nrog kev saj ntawm espresso thiab kas fes nyob rau hauv dav dav, nrog ntau yam txiv hmab txiv ntoo, thiab hauv kev sib xyaw nrog cognac, rum lossis khoom qab zib caw thiab muaj kev zoo siab tiag tiag rau qhov tsis hnov. Heev feem ntau nws saj yog ua ke nrog lub teeb npias. Ua Mascarpone qab zib yog yooj yim li menyuam yaus ua si.
Daim ntawv qhia rau Mascarpone Lee
Cov khoom tsim nyog: mascarpone - 300 g, qe - 3 daim, qab zib - 3 dia, kua txiv - 3 diav. Marsala lossis rum
Kev npaj: yeej lub yolks nrog lub suab thaj kom txog rau thaum fluffy cream tau. Yog tias koj muaj kev ua xyem xyav txog lub keeb kwm ntawm lub qe, koj tuaj yeem ua qhov no rau hauv ib lub tais ntawm cov dej da dej, tab sis koj yuav tsum ceev faj kom tsis txhob noj cov qe thiab ua rau lawv tsis zoo. Yeej lub qe dawb cais ntawm cov daus nyuaj thiab sib tov lawv nrog cov qe dawb. Maj mam qeeb thiab ntxiv cov mascarpone hauv feem. Thaum kawg ntxiv cov ntxhiab ntawm Marsala lossis rum. Yog tias ua tau, pab Mascarpone Cream nrog biscuits lossis dej cawv plum (Vin Cotto con le Prugne).
Ua tsev mascarpone
Cov khoom tsim nyog: kua nplaum - 125 ml, kua mis tshiab - 250 millilitres (3%), kua txiv qaub - 1 tsp, Cov khoom siv tau zoo: thermometer, sieve, paj rwb ntaub
Sib tov cov kua cream nrog lub mis thiab ncuav rau hauv ib lub lauj kaub. Tshav kub maj mam thiab do tas li. Thaum twg qhov kub txog 85 degrees, tshem tawm cov roj ntawm lub tshav kub. Nrog tas mus li stirring, maj ntxiv txiv qaub kua txiv. Nyob rau lub sijhawm no, qhov kub ntawm cov tshuaj nplaum yuav yog 82 degrees thiab lub lauj kaub rov mus rau lub hob. Do tas li, qhov ntsuas kub yog li ntawm 82 txog 84 degrees. Lub diav yuav tsum tau muab tshem tawm txij ua ke mus ua ke kom pom cov qauv ntawm cov khoom tiav.
Yog tias cov diav yuav luag huv thaum muab tshem tawm, nrog cov roj nchuav me me, ua kom sov. Muam Txaj Xyooj yog npaj txhij thaum, thaum muab tshem tawm, rab diav tau nruj nreem qhwv hauv qab kua thiab hauv txoj hauj lwm ntsug ntawm rab diav lub kua tseem nyob ntawm nws. Tom qab ntawd tshem tawm cov yias los ntawm qhov kub thiab txias rau 50 degrees nrog tas mus li.
Muam Txaj Xyooj yog hliv rau hauv cov colander uas nrog daim ntaub paj rwb. Thaum muab lim tas, cov ntaub qhwv lub paj rwb raug muab khi thiab cov kua yuav tsum tau ziab kom meej. Drained tuab sib tov yog xa rov qab mus rau colander thiab nias nrog qee qhov hnyav (500 g) - ib pob ntawm cov taum. Tseg rau hauv tub yees rau 10 teev. Tom qab ob peb teev, tshem cov mascarpone thiab sib tov maj mam.
Pom zoo:
Nyiaj Pov Xyooj
Nyiaj Pov Xyooj sawv cev rau cov txiv ntoo ua cov txiv hmab txiv ntoo ua qoob loo Prunus domestica, zwm rau hauv subfamily Prunoidae ntawm tsev neeg Rosaceae. Feem ntau hom ntoo ncav cuag qhov siab ntawm peb txog yim yim. Cov paj ntawm cov nroj yog dawb, thiab cov ntoo tau dai kom zoo nkauj nrog lawv txawm tias ua ntej cov nplooj ntoo tshwm.
Cov Tswv Yim Zoo Tshaj Plaws Rau Pluas Tshais Hauv Txaj
Tom qab lub sijhawm dhau mus ua haujlwm tsis khoom, cov hnub so yuav yog hnub zoo tshaj plaws thiab muaj hnub tos. Hnub thaum peb indulge hauv so, so thiab nyob ntev hauv txaj. Tag kis no tuaj yeem dhau los ua neeg ntsej muag zoo dua yog tias lawv nrog nws nqa tais noj tshais thiab kub kas fes hauv nws.
Lawv Tsim Cov Npias Uas Tsis Ua Rau Muaj Kev Txaj Muag
Kev haus dej haus cawv yog qhov tshwm sim tom qab muaj dej cawv uas tshwm sim tom qab kev haus dej haus cawv ntau, nrog rau npias. Nws yog qhov txawv txav uas muaj xws li nco ploj, mob taub hau, nkees heev, kiv taub hau, xeev siab, ntuav, ntxhov siab vim thiab kub cev.
10 Qhov Laj Thawj Noj Chard! Dab Tsi Yog Kev Siv Ntawm Beetroot Tus Muam?
Chard yog ib tsob nroj nplooj uas ntau nyiam rau beets, spinach, zaub xas lav. Cov khoom noj cov zaub mov no yog cov zaub mov raug raws li lub teb chaws ntawm thaj chaw nruab nrab thiab thaj chaw sab hnub poob ntawm Tebchaws Europe. Nws muaj nws yog dav siv nyob rau hauv kev npaj zaub nyoos, kua zaub, stews.
Liag Xyooj
Liag Xyooj / Jatropha curcas / yog cov paj tawg paj cog ntawm Euphorbiaceae tsev neeg, uas suav nrog cov kev lag luam tseem ceeb xws li ricin (Ricinus communis). Jatropha Kurkas yog ib tug neeg muaj npe nyob ntawm genus Jatropha, uas tau sau txog 170 hom tsiaj thaj thiab ntoo.
