2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Qee cov khoom qab qab qab zib qab tshaj plaws yog ntawm Fabkis keeb kwm. Xws li yog qhov Fabkis qab zib ntawm tsev cheese, paub txog nws cov rhiab thiab saj.
Rau 4 qhov kev pab koj xav tau lub khob thiab ib nrab ntawm tsev cheese, 2 diav suab thaj, 1 vanilla, ib khob thiab ib nrab ntawm qaub cream. Tus curd yog rubbed los ntawm ib tug colander thiab ces mashed kom txog thaum ntxuav. Ntxiv qab zib, vanilla thiab qab zib. Yeej siv zog ua kom txog thaum zoo li creamy, faib rau hauv tais thiab tso kom txias txog li 4 teev.
Lub npe nrov ntawm lub ntsej muag brulee kuj yog ntawm Fabkis keeb kwm. Rau 4 qhov kev pab koj xav tau 6 qe qe, 100 grams hmoov qab zib, 700 millilitic kua qab zib, 2 vanilla, 120 caramelized qab zib.
Yeej lub yolks nrog hmoov qab zib thiab vanilla kom txog thaum dawb. Ua kom sov lub qab zib rau hauv dej da dej thiab ntxiv yolks, nplawm tas li kom tsis txhob hla. Lim lub qab zib rau hauv ib lub khob thiab ib nrab ntim.
Lub nkoj tau muab tso rau hauv chav da dej, dej yuav tsum yog txog 2-3 centimeters. Ci lub cream rau ib nrab ib teev ntawm 165 degrees kom txog thaum nws pib lo rau riam. Txias thiab ncuav qab zib caramelized rau hauv qab zib koob. Tom qab ntawd ncuav qab zib thiab ncuav me ntsis ntxiv caramel rau saum. Txias rau 1 teev thiab pabcuam.
Fabkis qab zib nrog champagne yog cov khoom noj qab zib tsim nyog rau lub sijhawm tshwj xeeb. Rau 4 qhov kev pab koj xav tau 100 grams qab zib, 5 lub nkaub qe thiab 8 qe lub qe, 100 grams qaub cream, 40 millilitic dej, 10 grams gelatin, 50 milliliters ntawm champagne.
So cov gelatin hauv dej rau nees nkaum feeb kom txog thaum nws o tuaj. Cov ntsiab dawb thiab qe log tawg ua ke. Ncuav tsib lub qe qe thiab 3 lub qe qe rau hauv saucepan, tso rau hauv ib lub tais dej rau ntawm cov dej da dej, ntxiv piam thaj thiab yeej.
Thaum ib homogeneous loj tsim, ncuav lub champagne, dej sov thiab tawm ntawm cov dej da dej, nplawm tas li, kom txog thaum nws tuab. Tshem tawm los ntawm tshav kub thiab txias.
Yeej 5 cov protein uas tseem tshuav ntxiv, muab sib xyaw nrog kev sib tov, ntxiv cov lee, faib rau hauv tais thiab txias.
Pom zoo:
Cov Tswv Yim Rau Cov Khoom Qab Qab Ncuav Qab Zib Siab Tshaj
Muaj khoom qab zib protein ntau zoo heev, tau saj tsis tau thiab yog cov zaub mov zoo rau koj cov leeg. Hauv tsab xov xwm no peb yuav nthuav qhia ob peb los cov tswv yim rau cov khoom qab qab zib uas muaj protein ntau los npaj thaum koj nkees ntawm ib yam dab tsi qab zib tab sis muaj txiaj ntsig zoo.
Cov Tswv Yim Rau Retro Khoom Qab Zib Thiab Khoom Qab Zib Nrog Txiv Ntoo Qab Zib
Hauv lub caij cherry, peb feem ntau xav txog qee cov khoom qab zib uas tsis nco qab ua nrog txiv ntoo qab zib. Vim li no peb thiaj li hais kom koj nco txog qee tus ntawm no cov khoom qab zib ua qab zib classic uas peb muaj peev xwm hu xov tooj yam xyuam xim nraub qaum Cov.
Cov Tswv Yim Rau Cov Khoom Qab Zib Cream Nrog Confectionery Cream
Cov tshuaj pleev muaj qhov dav nyob hauv confectionery. Ntawm no yog yuav ua li cas thiaj ua qee cov khoom qab zib sai thiab yooj yim. Strawberry cream nrog qab zib Cov khoom tsim nyog: 200 ml cream, 6 tbsp. hmoov qab zib, 125 g cream cheese, 250 g txiv pos nphuab.
Cov Tswv Yim Rau Khoom Qab Zib Thiab Khoom Qab Zib
Lub tshoob tsis muaj lub siab xav yam tsis muaj lub tshoob ua tshoob zoo nkauj, cov nplhaib ntawm cov niam txiv tshiab thiab, ntawm chav kawm kab tshoob ncuav mog qab zib ib txwm muaj. Cov kab tshoob kev ua tshoob yog ib qho kev coj los txij thaum ub los.
Cov Tswv Yim Rau Khoom Qab Zib Nrog Khoom Qab Zib Easter
Rau Easter, tib neeg feem ntau yuav khoom qab zib Easter ntau ntau thiab thaum hnub so haujlwm dhau mus, nws hloov tawm tias lawv feem ntau qab. Lawv qhuav sai thiab tsis muaj nqaij zoo li nyob rau hnub so. Txawm li cas los xij, lawv yuav tsum tsis txhob muab pov tseg, nrog me me kev xav Easter ncuav mog qab zib ua qab ntxiag thiab qab cov khoom qab zib.
