Cov Qhob Noom Xim Kasfes Thiab Lawv Cov Yam Ntxwv

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Video: Cov Qhob Noom Xim Kasfes Thiab Lawv Cov Yam Ntxwv

Video: Cov Qhob Noom Xim Kasfes Thiab Lawv Cov Yam Ntxwv
Video: Mus saib lawv tuaj xim qhob noom nawb4/5/2020 2024, Cuaj hlis
Cov Qhob Noom Xim Kasfes Thiab Lawv Cov Yam Ntxwv
Cov Qhob Noom Xim Kasfes Thiab Lawv Cov Yam Ntxwv
Anonim

Muaj ntau ntau yam ntawm chocolate hauv khw, sib txawv hauv hom, xim thiab zoo. Tom qab txhua, chocolate yog cov khoom lag luam nrov tshaj plaws nyob hauv ntiaj teb, thiab cov khoom muag muag chocolate tau muag thoob ntiaj teb cov nyiaj tau ntau tshaj li 100 billion dollars.

Chocolate chocolate muaj muag los ntawm ntau hom - hauv cov blocks, bunnies, cov hnub qub, chocolate qe, thiab lwm yam, thiab nrog qab sib txawv. Nws muaj ntau cocoa butter. Nws tuaj yeem ua qab nrog vanilla lossis cinnamon, thiab ntau yam txiv ntoo thiab txiv hmab txiv ntoo qhuav hauv qhov sib txawv. Nov yog hom qhob noom xim kasfes tshaj plaws uas paub txog cov neeg nyiam kev qab zib.

1. Tsaus chocolate

Cov chocolate chocolate dub (tseem hu ua chocolate dub lossis tsaus) muaj cocoa huab hwm coj, qab zib, cocoa butter, vanilla thiab lecithin (emulsifier). Nws muaj 30 txog 75% cocoa butter thiab kuj yog siv rau kev ua noj. Txawm hais tias muab cais ua ib hom, ob peb paub tias tsaus chocolate muaj nws subspecies.

Cov khaub noom chocolate dub muaj cov cocoa huab hwm ntau dua 15% thiab cov kua mis cov ntsiab lus tsawg dua 12%. Cov qhob noom xim kasfes-ntsim ntuj tsim yog li tsawg kawg 35% cocoa (cocoa loj thiab cocoa butter), qab zib 1/3, vanilla thiab qee zaum lecithin.

Cov qhob noom xim kasfes tsis qab zib yog lub cocoa ntshiab thiab paub zoo yog qhob noom chocolate lossis chocolate rau ci. Nws yog sib xyaw nrog tsuas yog cov rog txhawm kom tau txais cov khoom ntim khoom. Qhov no tsis muaj qhob noom xim kasfes nrog lub zog khov thiab tob.

Qhob noom xim kasfes
Qhob noom xim kasfes

2. Mis muaj chocolate

Xyoo 1875, Swiss Daniel Peter tsim thawj cov mis nyuj chocolate siv cov mis ua kua. Tom qab ntawd, xyoo 1904, qhob noom xim kasfes no tau pib tsim ntau. Raws li txoj cai, mis chocolate muaj ntau dua 10% cocoa pawg thiab ntau dua 12% mis nyuj. Cov kev cai lij choj hauv European tsim cov ntsiab lus cocoa tsawg kawg nkaus nyob 25%.

3. Dawb chocolate

Tsis zoo li lwm hom chocolate, dawb tsis muaj cocoa pawg, uas yog vim li cas hauv ntau lub teb chaws tsis suav tias yog chocolate txhua. Cov qhob noom xim kasfes dawb yuav tsum muaj tsawg kawg 20% cocoa butter, 14% cov tshuaj yuj nyuj thiab muaj suab thaj ntau - ntau dua 55%. Nws muaj cov muag muag thiab qab ntxiag thiab feem ntau yog siv los ua chocolate mousse, panna cotta thiab lwm yam khoom qab zib.

4. Kev tswj kom zoo

Couverture yog ib lo lus siv rau chocolates nplua nuj hauv cocoa butter. Cov qhob noom chocolate no muaj ntau hauv cocoa (qee zaum 70% lossis ntau dua) thiab muaj cov roj ua rog 30-40%. Qhov no sib piv ua rau lawv kim, tab sis raws li cov txiaj ntsig chocolate sib tov, du sai sai thiab zoo ib yam.

Pom zoo: