Noob Nom Noob Tswv Terrine Rau Xyoo Tshiab Lub Rooj

Video: Noob Nom Noob Tswv Terrine Rau Xyoo Tshiab Lub Rooj

Video: Noob Nom Noob Tswv Terrine Rau Xyoo Tshiab Lub Rooj
Video: Xov Xwm [2/11/2021] Tu Txiv 36 Xyoo G Xav Yuav Tu Poj Niam 16 Xyoo Muab Ntaus Poob 40 Lab 2024, Kaum ib hlis
Noob Nom Noob Tswv Terrine Rau Xyoo Tshiab Lub Rooj
Noob Nom Noob Tswv Terrine Rau Xyoo Tshiab Lub Rooj
Anonim

Qhov xav tsis thoob loj rau Xyoo Tshiab lub rooj yuav ua lub vaj ntxwv huab tais nrog nqaij thiab nceb. Nws siv sijhawm los npaj, tab sis qhov txiaj ntsig yog qhov tsim nyog.

Koj xav tau 250 grams nqaij npuas, 650 grams ntawm qaib ntxhw, 450 grams nqaij qaib, 500 grams hlais nqaij npuas, ib puas grams ntawm nqaij npuas bib hau thiab haus.

Ib qho ntxiv, koj xav tau 350 grams ntawm nceb, 1 qe, 1 dos, ib pawg ntawm cov txhuv, 120 ml ntawm cov cawv dawb dawb, 30 tee kua ntses, 45 ml ntawm cognac, 4 diav ntawm cov txiv roj, 1 tablespoon ntawm hmoov txhuv nplej siab, dawb peppercorns - ib me nyuam diav diav, ib me nyuam txiv ntoo nutmeg, ob rab diav paprika, ntsev.

Cov nqaij npuas yog minced, nqaij qaib cov txwv nqaij tau txiav rau hauv cov ntawv me me, tag nrho cov nqaij sawb txiav rau hauv pob nrog ib sab ntawm 5 millimeters. Sib tov cov nqaij npuas, nqaij qaib ntxhw thiab nqaij npuas kib thiab ncuav 30 ml ntawm cognac, caw dawb thiab 20 tee cov kua ntses.

Ntxiv cov txiv ntoo nutmeg, kua txob liab thiab ntsev. Sib tov txhua yam kom zoo, kaw nrog lub hau lossis ntawv ci thiab tawm mus rau 8 teev hauv lub tub yees.

Ob puas grams ntawm daim siab yog marinated hauv 15 ml ntawm cognac, 10 tee ntawm cov kua ntses thiab txhoov ntsev rau ib teev. Maj mam kib kom cov kua roj uas tab tom ua haujlwm - tsib feeb ntawm ib sab.

Lub Terin
Lub Terin

Txiav qhov ntxuav cov nceb ua kab me me nrog ib sab ntawm tsib millimeters. Finely chop lub dos thiab parsley. Fry lub dos rau ob feeb kom txog thaum translucent.

Ntxiv cov nceb thiab kib rau tsib feeb ntawm lub siab kub, nplawm tas li kom tiv thaiv qhov tsim ntawm pob kub ntawm lub nceb.

Ntxiv ntsev mus saj thiab parsley rau cov nceb thiab tshem tawm los ntawm tshav kub. Yeej ib lub qe, 250 grams ntawm daim siab thiab hmoov txhuv nplej siab yaj hauv ib tablespoon dej hauv rab.

Ntxiv cov homogeneous loj los ntawm rab rau marinated minced nqaij. Ntxiv cov nceb. Mash lub peppercorns dawb thiab ntxiv rau lawv rau cov nqaij minced. Koj tuaj yeem siv kua txob dawb hauv av.

Ntxiv ntsev thiab do. Npog cov kab hauv qab ntawm cov ncuav qab zib nrog cov nqaij npuas kib, nrog rau cov npoo ntawm cov hlais dai sab nraud ntawm cov npoo ntawm cov tin. Sau rau daim foos nrog ib nrab ntawm cov nqaij minced, kis cov ntawv kib rau sab saum toj.

Ncuav qhov seem ntawm cov nqaij minced dua lawv thiab npog cov nqaij npuas nrog dai hau ntawm cov hlais. Qhwv daim ntawv rau hauv peb txheej txheej ntawm ntawv ci thiab ci hauv dej da dej.

Hauv qhov cub preheated 180 degree, muab lub lauj kaub loj, ib nrab dej puv, thiab muab daim ntawv nrog cov nqaij tso rau hauv. Ci rau ib teev thiab plaub caug feeb.

Txias rau hauv av thiab ncuav cov kua txiv los ntawm ci. Npog daim av nrog lo zaj duab xis thiab nias nrog lub qhov hnyav txog peb mus txog plaub kilo. Tseg sijhawm 24 teev hauv lub tub yees.

Tom qab 24 teev, tshem tawm qhov hnyav thiab ntawv ci, khiav ib rab riam raws cov npoo ntawm cov tais ci thiab nrog lub ntsej muag kom zoo ntawm lub rooj tshem cov terrine los ntawm daim ntawv. Ua ntej muab kev pab, txiav lub terrine rau hauv ib nti ib cm tuab.

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