Cov Yaj Nyiam Tshaj Plaws Thiab Cov Ntses Tshaj Plaws

Cov txheej txheem:

Video: Cov Yaj Nyiam Tshaj Plaws Thiab Cov Ntses Tshaj Plaws

Video: Cov Yaj Nyiam Tshaj Plaws Thiab Cov Ntses Tshaj Plaws
Video: khub nyuj ej txawj tshaj plaw nyob sab tha thaub lub 10/5/2021 2024, Cuaj hlis
Cov Yaj Nyiam Tshaj Plaws Thiab Cov Ntses Tshaj Plaws
Cov Yaj Nyiam Tshaj Plaws Thiab Cov Ntses Tshaj Plaws
Anonim

Peb tau npaj ob hom zaub mov txawv rau cov nqaij ua nqaij uas koj tuaj yeem ua rau koj tsev neeg lossis cov qhua tshwj xeeb. Qhov peb pom zoo thib ib yog rau roast yaj ceg. Los ua koj daim ntawv qhia, koj yuav xav tau cov khoom lag luam hauv qab no:

Ntsig yaj ceg ceg nrog noob hnav

Cov khoom tsim nyog: 1 kg ceg ntawm yaj, txiv qaub, txiv kab ntxwv, ½ pob. butter, 1 tsp. mustard, ½ tbsp. zib ntab, ntsev, kua txob rau hauv av dub, 2 tbsp. noob hnav

Txoj kev npaj: Ua ntej ntxuav cov nqaij kom huv. Koj yuav xav tau cov tev ntawm lub txiv kab ntxwv, nrog rau qee cov kua txiv - txaus ¾ tsp. freshly nyem kua txiv. Los ntawm txiv qaub koj tsuas yog xav tau grated rind. Tom qab ntawd sib tov ob lub crusts, ntsev, kua txob thiab mustard thiab kis tau tus menyuam yaj ceg zoo nrog rau qhov sib tov no.

Tso cov nqaij rau hauv lub tub yees kom ntev li ib teev, tej zaum yuav ntau dua yog tias koj muaj sijhawm txaus. Tom qab ntawd nqa cov nqaij tawm hauv lub tub yees thiab muab tso rau hauv lub lauj kaub uas haum thiab sau nws nrog pre-melted butter. Tig lub qhov cub kom txog 180 degrees thiab cia txhais ceg ci rau li ib nrab ib teev.

Lub caij no, yaj cov zib ntab rau hauv cov kua txiv kab ntxwv - tom qab 30 feeb ntawm ci, ncuav cov nqaij npua nrog cov sib tov no. Txau cov noob ntau nrog cov noob hnav rau saum - tawm ntawm ceg hauv qhov cub thiab ci rau lwm ob teev. Nws yog qhov zoo los ntawm lub sijhawm ib zaug mus rau dej cov nqaij nrog kua ntses tau hauv lub lauj kaub. Yog tias tsis txaus, ntxiv dej kub rau hauv lub lauj kaub raws li xav tau.

Txheeb cov nqaij thiab thaum npaj tau, tua qhov cub. Ua nqaij, txiav nws rau hauv cov nplais. Hauv kev sib xyaw koj tuaj yeem ntxiv cov ntses seem hauv lauj kaub lossis ua rau risotto nrog parmesan rau garnish.

Ntses
Ntses

Peb qhov kev xav ntxiv no yog rau ci ntses nrog kua mis nyeem qaub. Ntawm no yog yuav ua li cas thiaj ua tau daim ntawv qhia:

Ntses nrog yogurt

Cov khoom tsim nyog: 800 g ntses fillet, 2 dos, zaub txhwb qaib, marinated nceb, 2 tsp. paprika, kua txob dub, ntsev, 1 khob cawv txiv hmab dawb, 1 tsp. kua mis nyeem qaub, pitted tau cov txiv ntseej, qhob cij dawb dawb

Txoj kev npaj: Lub khob noom yog muab ntxuav zoo thiab muab tso rau hauv lub lauj kaub - nphoo nws nrog cov kua txob dub, ntsev thiab paprika thiab teem ib sab. Nyob rau hauv ib lub tais cais, ntxiv cov dos tws zoo zoo thiab nceb, rog, ua cawv thiab tso dej me me. Cov dos yuav tsum mos mos zoo, tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub.

Lim lub qhov sib tov kom zoo thiab muab cov zaub tso rau ntawm cov ntses puv. Sib tov cov kua ntses nrog hauv yoghurt thiab sib tov zoo - ncuav fillets nrog kua. Koj yuav tsum nphoo tawm heev nrog cov txiv ntseej, txhoov ncuav qhuav, zaub txhwb. Tso cov thooj butter tso rau hauv qhov chaw.

Ci cov zaub mov hauv qhov cub preheated rau li 15 feeb - pab sov nrog ib daim ntawm txiv qaub thiab lub garnish haum. Peb pom zoo kom cov zaub xam lav arugula.

Pom zoo: