Peb Qho Khoom Noj Qab Zib Asmeskas Cov Khoom Qab Zib Zoo Tshaj Plaws

Cov txheej txheem:

Video: Peb Qho Khoom Noj Qab Zib Asmeskas Cov Khoom Qab Zib Zoo Tshaj Plaws

Video: Peb Qho Khoom Noj Qab Zib Asmeskas Cov Khoom Qab Zib Zoo Tshaj Plaws
Video: qhia ua chiv cog khoom noj zoo thiab qab heev. 2024, Cuaj hlis
Peb Qho Khoom Noj Qab Zib Asmeskas Cov Khoom Qab Zib Zoo Tshaj Plaws
Peb Qho Khoom Noj Qab Zib Asmeskas Cov Khoom Qab Zib Zoo Tshaj Plaws
Anonim

Coob tus ntseeg tias tsis muaj lus nug txog kev noj zaub mov hauv Asmeskas yog li, vim tias nws yog sib xyaw ntawm kev txawj ua noj ntawm txhua tus neeg uas tau nyob rau hauv Lub Ntiaj Teb Tshiab, lossis tsuas yog vim tias tsuas yog cuam tshuam nrog Asmeskas cov khoom noj yog cov khoom noj khoom haus ceev.

Thaum qhov no zoo heev rau qhov tseeb, qhov tseeb yog Asmeskas cov zaub mov tsis yog tsuas yog ua zaub mov nrawm thiab rov kho tiav cov khoom tiav ib nrab. Thiab nws muaj ib yam dab tsi los khav txog, thiab cov khoom qab zib Asmeskas yog qhov tshwj xeeb tshaj yog nthuav. Yog vim li cas peb muab koj 3 lub zaub mov txawv uas tuaj yeem txhawb koj:

Qhuav apricots nrog qe cream

Cov khoom tsim nyog: 150 g qhuav apricots, 200 ml dej, 300 ml yogurt, 2 dia suab thaj xim av, 3 qe qe

Txoj kev npaj: Ncuav apricots hauv dej npau thiab tawm mus soak rau 20 feeb, tom qab ntawd ntws. Ncuav rau hauv txhuas lub tais thiab hliv cov nkaub qe qe xyaw mis nyuj thiab qab zib. Ci nyob rau hauv qhov cub on dej da dej kom txog thaum lub apricots harden. Lawv tau muab rau chilled thiab tuaj yeem muab rau tes nrog dej khov, qab zib lossis txiv hmab txiv ntoo.

Apricot ka lee
Apricot ka lee

Khoom qab zib nrog rum

Cov khoom tsim nyog: 2 1/2 tsp hmoov, 1 qe, 1/2 tsp qab zib, 1/2 tsp butter, 50 ml rum.

Txoj kev npaj: Yeej lub suab thaj, butter thiab qe nrog tus tov khoom thiab maj mam ntxiv cov hmoov nplej thiab rum. Koj yuav tsum tau txais ib lub khob noom cookie tsis tuab. Quav nws nrog rab diav thiab hliv rau hauv lub tais tais nrog ci ntawv. Cov ncuav qab zib yog ci rau hauv qhov cub preheated ntawm 220-230 degrees txog ntua thaum ua paj yeeb.

Pears nrog liab cawu cub

Cov khoom tsim nyog: 5 pears, kua txiv ntawm 1/2 txiv qaub, 3 tsp liab caw, 2 txiv kab ntxwv me, 1/2 tsp qab zib, 1 tsp cream, ob peb sprigs ntawm mint tshiab lossis mint

Txoj kev npaj: Tso cov cawv txiv hmab, cinnamon, kua txiv thiab qab zib rau hauv lub lauj kaub tob txaus (tsis ua los ntawm txhuas). Thaum cov kua pib rwj, ntxiv cov tev thiab noob pears, muab faib ua halves lossis plaub ntu. Sau ntawv rau 15 feeb, tig los ntawm lub sijhawm, tom qab ntawd tshem tawm thiab ncuav mus rau hauv ib lub tais.

Pears nyob rau hauv liab cawu cub
Pears nyob rau hauv liab cawu cub

Tso cov kua txiv cawv tso rau ntawm lub qhov cub li 40 feeb kom txog thaum nws tuab. Qhuav lub pears hauv nws dua, nchuav lawv mus rau hauv cov tais uas koj yuav ua haujlwm rau lawv, thiab ua haujlwm rau lawv nrog qab zib thiab garnished nrog sprigs ntawm mint tshiab lossis mint.

Pom zoo: