2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Lub caij ntawm ib qho ntawm cov txiv ntoo nyiam tshaj plaws hauv peb lub teb chaws - apricots, thaum kawg tau tuaj. Tshiab thiab tshiab, lawv yog cov keeb kwm ntawm ntau yam ncuav. Lawv tuaj yeem siv ib leeg los yog ua ke nrog lwm cov txiv ntoo hauv lub caij thiab txiv ntoo. Nov yog qee cov tswv yim tshiab rau apricot-flavored ncuav uas ob peb muaj peev xwm los tawm tsam:
Khoom qab zib nrog apricots thiab hazelnuts
Cov khoom tsim nyog: 3 qe, 125 g muag butter, 140 g suab thaj, 2 vanilla, 300 g hmoov, 1 ci hmoov, 130 ml mis, vanilla qab zib, ib tes ntawm hazelnuts, 10 apricots, 70 g dawb chocolate, 70 g tsaus chocolate, 4 tbsp Cov. cream, hmoov qab zib, txiv ntoo
Txoj kev npaj: Yeej lub butter nrog cov piam thaj kom txog thaum koj tau txais qhov muag qab zib. Cov qe ntxiv ib qho los ntawm ib qho, nplawm zoo kom txog thaum homogeneous loj.
Cov hmoov nplej sifted nrog ci hmoov thiab vanilla. Ntxiv rau butter sib xyaw hauv feem, hloov pauv nrog cov mis. Nws pib thiab xaus nrog cov hmoov nplej.
Lub khob noom cookie yog nchuav mus rau hauv ib puag ncig puag ncig uas muaj qhov tsis pom hauv qab, txoj kab ua ntej nrog parchment ntawv. Apricots yog ntxuav thiab qhuav. Txiav rau hauv halves thiab teem caij ntawm lub khob noom cookie nrog lub qhov ntsia rov qab yam tsis tas nias. Txau nrog vanilla qab zib thiab roasted coarsely av hazelnuts.
Cov ncuav qab zib yog ci rau hauv qhov cub preheated ntawm 175 degrees rau txog 40 feeb lossis txog thaum Golden xim av. Thaum npaj tau, tawm lub ncuav mog qab zib kom txias.
Qhuav dawb chocolate nyob rau hauv ib cov dej da dej, ua ke nrog 2 tbsp. lee. Tom qab ntawd, dua ib zaug hauv dej da dej, yaj cov chocolate dub ua ke nrog 2/3 tbsp. lee. Thaum txias, sau lub apricots nrog melted chocolates.
Cov ncuav mog qab zib yog dai kom zoo nkauj nrog cov hazelnuts, txiv ntoo qab zib thiab lwm cov txiv hmab txiv ntoo raws caij nyoog uas koj xaiv. Pab sprinkled nrog hmoov qab zib.
Khoom qab zib ceev nrog apricots
Cov khoom tsim nyog: siv piam thaj, 3 qe, 1/3 tsp. qab zib, 6 tbsp. hmoov, 1 ½ tsp. whipped cream, 2 tsp. vanilla essence, 1 tsp. txiv qaub tev, ib de ntsev, 2 tbsp. txiv duaj liqueur, 8 apricots
Txoj kev npaj: Yeej lub qe thiab qab zib nrog tus tov khoom. Ntxiv cov hmoov nplej, whipped cream, vanilla essence, txiv qaub tev, rosehip ntsev thiab txiv duaj liqueur. Cov dej sib tov yog teem rau ob peb feeb. Lub sijhawm no, apricots yog ntxuav thiab tev. Txiav rau hauv cov ntawv loj.
Muab cov roj ci ncuav ci nrog roj thiab nphoo nrog cov kua qab zib rau hauv qab thiab phab ntsa. Nyob rau hauv qab yog sliced apricots. Ncuav lub khob noom cookie rau saum. Cov ncuav mog qab zib yog ci rau li ntawm 35-40 feeb hauv qhov cub preheated ntawm 180 degrees.
Muaj ntau cov zaub mov qab dua rau cov khoom qab zib thiab khoom qab zib nrog apricots: Belgian apricot ncuav mog qab zib, Apricot tart tatin, Cramble nrog apricots thiab cinnamon, Khoom qab zib ceev nrog qhuav apricots, Ib qho yooj yim ncuav mog qab zib nrog apricots lossis txiv duaj.
Pom zoo:
Cov Tswv Yim Rau Retro Khoom Qab Zib Thiab Khoom Qab Zib Nrog Txiv Ntoo Qab Zib
Hauv lub caij cherry, peb feem ntau xav txog qee cov khoom qab zib uas tsis nco qab ua nrog txiv ntoo qab zib. Vim li no peb thiaj li hais kom koj nco txog qee tus ntawm no cov khoom qab zib ua qab zib classic uas peb muaj peev xwm hu xov tooj yam xyuam xim nraub qaum Cov.
Cov Tswv Yim Rau Khoom Qab Zib Thiab Khoom Qab Zib
Lub tshoob tsis muaj lub siab xav yam tsis muaj lub tshoob ua tshoob zoo nkauj, cov nplhaib ntawm cov niam txiv tshiab thiab, ntawm chav kawm kab tshoob ncuav mog qab zib ib txwm muaj. Cov kab tshoob kev ua tshoob yog ib qho kev coj los txij thaum ub los.
Easter Ncuav Qab Zib Nrog Cov Khoom Qab Zib Txaus Ntshai Thiab Lub Qe Qub Ua Rau Dej Nyab Hauv Khw Easter
Raws li Easter tuaj ze, cov lus ceeb toom los ntawm cov tuam ntxhab thiab cov tub ceev xwm txog cov khoom lag luam qis yog xav tias yuav ua rau muaj kev cuam tshuam hauv lub lag luam. Cov khoom lag luam uas neeg nyiam tshaj yog cov feem ntau tswj hwm - qe thiab khoom qab zib Easter.
Cov Tswv Yim Rau Khoom Qab Zib Nrog Khoom Qab Zib Easter
Rau Easter, tib neeg feem ntau yuav khoom qab zib Easter ntau ntau thiab thaum hnub so haujlwm dhau mus, nws hloov tawm tias lawv feem ntau qab. Lawv qhuav sai thiab tsis muaj nqaij zoo li nyob rau hnub so. Txawm li cas los xij, lawv yuav tsum tsis txhob muab pov tseg, nrog me me kev xav Easter ncuav mog qab zib ua qab ntxiag thiab qab cov khoom qab zib.
Thiab Cov Khoom Noj Qab Zib Nrog Khoom Qab Zib Poob Poob
Txhua txhua txoj kev noj haus thiab yuav luag txhua tus kws qhia noj zaub mov tawv tsis kam txais khoom qab zib. Hauv qee kis tshwj xeeb, koj tuaj yeem them taus khoom qab zib hauv koj cov zaub mov, tab sis lwm lub sijhawm koj yuav tshaib plab yuav tuag.
