2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Italian chav ua noj yog li nplua nuj uas nws nyuaj rau cais qee qhov kev sim ua noj uas yog nws qhov. Yog li ntawd, cov khoom qab zib, lub npe hu ua Panjialo, tuaj yeem txhais tau tias yog ib qho ntawm ntau qhov ua tau zoo ntawm kev ua noj ua noj ntawm Botusha.
Pangiallo txhais tau txhais tau hais tias lub ncuav daj thiab yog ncuav mog qab lub ncuav tsoos uas niaj zaus thaj av Lazio rau hnub so Christmas. Lub hauv paus chiv keeb yuav tsum ua taug rov qab mus rau lub caij huab tais kav, yog lub sijhawm ua qauv qhia txog kev nplua nuj ntawm cov neeg uas tau siv nws. Nws muaj tsawg kawg yog peb hom noob txiv ntoo, muaj ntau cov raisins, cov txuj lom sib txawv xws li saffron, thiab ntau lwm yam muaj ntxhiab tsw qab.
Cov khoom qab zib qab zib no yog ib hom chocolate chocolate, uas tam sim no feem ntau tau ua nrog Mascarpone qab zib, tab sis tuaj yeem npaj tau yam tsis muaj nws. Nrog rau qab zib, lub ncuav mog qab zib muaj cov khoom noj ntau dua thiab ua rau ntau qhov tsis tuaj yeem, tab sis tsis yog qhov yuav tsum tau ua ua ntej rau daim ntawv qhia.
Cov txiv ntoo ntau ntxiv uas tau ntxiv tso cai rau lub tswv yim ua kom lub confectioner nthuav dav kom tiav, ntxiv rau kev txaus siab rau ib tus neeg saj thaum npaj hauv tsev.
Cov lus zais ua cov khoom qab zib zoo meej yog ci nws. Yuav tsum muaj qhov sib xws hauv qhov ua cov kiav txhab tau xav txog saum thiab mos thiab noo sab hauv. Rau lub hom phiaj no, qib ntawm ci ua noj raws li tus duab ua tais thiab cov txwv ntawm qhov cub yuav tsum tau muab.
Nws nyob ntawm no ntawm daim ntawv qhia thawj rau gorgeous Panjialhais txog.
Cov khoom tsim nyog:
100 g butter
Cov qhob noom xim kasfes tib yam. Kom Ntuj yug.
2 rab diav cinnamon
50 g cocoa unsweetened cocoa
1 tsp qab zib
2 pcs. qe
½ h.h. hmoov
1 tsp walnuts hauv cov ntawv loj, koj tuaj yeem siv cov txiv ntoo
Rau qab zib:
500 g mascarpone
3 nkaub qe
70 g suab thaj
2 dia qab zib liqueur
Blueberry jam lossis lwm yam txiv hmab txiv ntoo
Txoj kev npaj:
Cov qhob noom xim kasfes yog tawg thiab yaj nrog lub butter hauv dej da. Ntxiv cinnamon, cocoa thiab qab zib. Koj tuaj yeem tuaj yeem ntxiv 2-3 me nyuam yaus ntawm kas fes sai - rau cov neeg nyiam nws tus ntxhiab.
Yeej lub qe thiab ntxiv rau chocolate sib tov, sifted hmoov, ib pinch ntsev thiab tws walnuts lossis xaiv neeg rau.
Lub tais ci rau qhov zoo tshaj plaws yuav tsum yog 20x20 ntawm qhov loj. Hauv qab yog hlua nrog cov ntawv ci, vim qhov sib xyaw kom zoo nkauj.
Lub ncuav ci yog muab ci rau hauv qhov cub qhov cub li 160 degree li ib nrab ib teev, kom txog thaum nws ntes cov nqaij mos saum thiab muaj kua rau sab hauv.
Cov tshuaj nplaum tau npaj raws li hauv qab no: cov yolks raug nrua ntaus hauv dej da dej kom txog thaum lawv tig mus dawb. Ntxiv qab zib thaum raug ntaus tas li. Kev ua haujlwm tiav nrog tus tov rau lwm 5 feeb, tom qab sib tov tsis nyob ntawm lub qhov cub. Yeej lub mascarpone nrog rau liqueur thiab ntxiv rau yolks.
Lub txias Panjialo khoom qab zib txiav rau hauv vaj huam sib luag yam muaj xwm fab xwm meem. Thaum muab kev pabcuam, tso cov square ntawm marshmallows, kis 2-3 diav ntawm cream rau saum thiab npog dua nrog lwm daim marshmallow. Kho kom zoo nkauj nrog jam los ntawm blueberries, txiv pos nphuab, txiv ntoo raws li saj thiab xav.
Pom zoo:
Cov Lus Zais Thiab Cov Lus Qhia Rau Kev Noj Tshais Zoo Meej
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Cov laus peb tau txais, qhov peb paub ntxiv tias lub cev tsis muaj cov khoom qub nyob hauv peb cov xyoo dhau los. Peb pib poob ntawm daim tawv nqaij elasticity thiab rov qab sai - ob tus yuam sij rau cov hluas. Tab sis kev thuam lub hnub nyoog rau qhov no tsis yog lawm, vim tias yog peb siv cov khoom noj muaj txiaj ntsig zoo rau kev ua haujlwm ntawm lub cev, ces peb yuav tsum muaj cov teeb meem zoo li no, vim tias tsis pom kev zoo thiab nco tau cuam tshuam nrawm dua.