Yuav Ua Li Cas Ua Jam - Ib Daim Ntawv Qhia Rau Cov Pib Tshiab

Cov txheej txheem:

Yuav Ua Li Cas Ua Jam - Ib Daim Ntawv Qhia Rau Cov Pib Tshiab
Yuav Ua Li Cas Ua Jam - Ib Daim Ntawv Qhia Rau Cov Pib Tshiab
Anonim

Lub qab zib yog ib feem me me ntawm lub caij ntuj no cov khoom noj uas pog thiab niam muab tso rau hauv txhua xyoo. Nws coj peb rov qab mus rau lub sijhawm qab ntxiag, muaj tseeb vim tias nws tau npaj rau ntau pua xyoo.

Jam yog qhov tsim los ntawm txiv hmab txiv ntoo thiab suab thaj. Ntawm cov txiv hmab txiv ntoo yog txiv ntoo qab zib, txiv pos nphuab, blueberries, txiv pos nphuab, sawv duav, txiv ntoo dawb, txiv ntoo thiab ntau hom txiv ntoo uas koj tuaj yeem nrhiav hauv koj lub tshav pob.

Qhov zoo tagnrho rau noj tshais kis ntawm ib qho lossis pancake. Nws kuj tseem haum rau cov qhua thaum lawv tuaj poob nthav rau kas fes lossis tshuaj yej, thiab koj tsis muaj dab tsi qab zib los muab rau lawv.

Aromatic jam yog ib qho uas txhua tus niam tsev tuaj yeem ua thiab npaj tau, ua ntej txhua yam, vim tias nws qab heev, vim tias nws yog tsev, thiab peb tsis paub meej txaus yuav ua li cas thiab nrog dab tsi kupeshki jam tau ua.

Hauv tsab xov xwm no peb yuav saib yuav ua li cas ua noj jam, nyob rau hauv cov ntaub ntawv no strawberry jam. Nco ntsoov hais tias es tsis txhob siv cov txiv pos nphuab koj tuaj yeem xaiv lwm cov txiv ntoo uas tsis tas daim ntawv qhia yuav muaj kev hloov tshwj xeeb.

Cov khoom tsim nyog:

1. Cov txiv hmab txiv ntoo - 2 kg

2. Qab Zib - 1 kg (ntawm koj xaiv tuaj yeem ua crystalline lossis gelling)

3. Vanilla - 2 pcs.

4. Citric acid - 1 tsp.

Txoj kev npaj:

Yuav ua li cas ua jam - ib daim ntawv qhia rau cov pib tshiab
Yuav ua li cas ua jam - ib daim ntawv qhia rau cov pib tshiab

Yees duab: Yanka Dimova Dimitrova

1. Ntxuav cov txiv pos nphuab zoo thiab hle rau sab saum toj. Yuav tsum muaj peev xwm tshem tawm txhua yam thiab tawm cov txiv pos nphuab tag nrho, koj tuaj yeem siv tus caws. Tso cov quav tso rau hauv qab ntawm cov pos nphuab, sim ua kom nws hauv nruab nrab, thiab thawb. Qhov no tshem tawm txhua yam tsis tsim nyog. Cov txiv pos nphuab yuav tsum tau muab siav kom zoo, tsis txhob ntsuab los sis siav, tab sis yog ib nrab. Lwm qhov tseem ceeb yog qhov kom loj dua yog tias koj xav tau cov ntawv loj dua nyob hauv qab.

2. Nyob rau hauv loj saucepan, ncuav qab zib thiab ntxiv ib nrab ib me nyuam diav dej thiab vanilla. Tso rau hauv qhov cub.

3. Tom qab cov kua qab npau npau, ntxiv cov txiv pos nphuab peeled. Lub npaus uas yuav tsim thaum lub sijhawm ua noj yuav tsum tau muab tshem tawm.

4. Txiv pos nphuab nws yuav tsum npaj kom txhij nyob hauv ib teev, tab sis noj nws kom txog thaum koj tau txais qhov xav tau ntau. Qhov no txhais tau tias koj tuaj yeem tshem nws ntawm lub hob sai lossis ntev dua. Thaum nws tau ua kom tuab rau qhov xav tau sib xws, ntxiv cov citric acid rau nws thiab tso nws rau ntawm qhov cub. Cia nws npau li tsawg kawg yog lwm 4-5 feeb.

5. Qhov kub kub muab faib rau hauv cov hwj uas koj tau npaj ua ntej. Tom qab nchuav nws mus rau hauv lub hwj, kaw lawv kaw kom nruj thiab tawm nrog lub kaus mom kom txog thaum lawv txias.

Yog koj xav tau ua kom ntsaws ntawm lwm hom, koj tuaj yeem hloov tau cov txiv ntoo tsis hloov pauv ntawm lwm cov khoom xyaw.

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