2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Pickles yog cov nyiam ntawm cov tub ntxhais hluas thiab cov laus, tshwj xeeb tshaj yog thaum ua zaub mov hauv tsev. Txawm hais tias qhov kev ua no yooj yim, tseem muaj ntau tsev neeg tsis tuaj yeem ua zaub ua mov qab raws li lawv nyiam. Yog vim li cas peb yuav tam sim no muab koj qee cov lus tsis txaus siab rau yuav ua li cas kom qhov no tshwm sim:
- Xaiv qhov loj me ntawm pickles raws li dab tsi thiab rau dab tsi ntawm canning koj yuav siv lawv. Feem ntau rau saltier pickles, uas tau npaj ua ke nrog sauerkraut thiab carrots, cov cucumbers loj dua yog siv, thiab rau lub rhawv puv nrog cov ntoo loj, nws yog qhov zoo los xaiv cov zaub me. Lwm qhov kev xaiv yog los txheeb cov cucumbers los ntawm qhov loj me tom qab koj yuav lawv. Yog li koj yuav muaj lub rhawv zeb nrog me me cucumbers, uas koj zoo siab noj ncaj qha, thiab cov hwj nrog cov loj dua, tsim rau zaub xam lav;
- Tom qab koj yuav cov dib koj xav tau tsau rau hauv dej txias rau ob peb teev. Nws yog qhov zoo tshaj plaws los siv daim tw nyom rau lub hom phiaj no. Nyob rau lub sijhawm no koj tuaj yeem ntxuav cov rhawv uas koj yuav khaws cia lossis cov kaus poom kom raug, raws li, yog tias koj xaiv cov khoom sib xyaw;
- Cov kauj ruam tom ntej yog ntxuav cov dib thiab npaj txhua yam khoom tsim nyog thiab cov txuj lom uas koj xav tau. Nws yog qhov yuav tsum tau ntxiv ntsev thiab vinegar mus saj. Dill, qab zib, mustard noob thiab dub peppercorns tseem ntxiv rau feem ntau cov kaus poom hauv tsev;
- Txhawm rau muab ntau dua saj rau lub cucumbers, ntxiv qej cloves, thiab rau xim thiab tsw qab - tws dos thiab carrots;
- Yog tias koj xav tau cov dib loj kom loj tuaj, koj tuaj yeem ntxiv cov kua txob kub rau txhua lub thawv ntxiv rau cov khoom lag luam uas tau teev tseg. Kuj tseem muaj ntau qhov kev qhia rau cov pickles uas ntxiv rau horseradish;
- Tsis muaj teeb meem dab tsi ntawm cov khoom thiab cov txuj lom koj xaiv los tso rau ntawm koj lub pickles, lub sijhawm ua noj ua haus yog qhov tseem ceeb rau lawv cov saj thiab cov qauv. Txhawm rau ua kom lawv nkig, koj yuav tsum ua kom siav rau lawv li 4 feeb, suav lub sijhawm los ntawm ib kub npau npau. Qhov no txhais tau tias koj yuav tsum sawv ntawm qhov cub lossis qhov cub thiab saib rau lub sijhawm. Tom qab 4 feeb ntawm lub tua hluav taws (lub qhov cub tso tawm), lub rhawv txias pib maj mam maj mam los ntawm maj mam nchuav dej txias rau hauv lub nkoj uas lawv muab rhaub kom kub. Thaum cov dej txias txaus lawm, pib tshem lub rhawv thiab muab lawv nrog lub hau txo;
- Yog tias koj xav kom koj cov dib ua softer, koj tuaj yeem ua raws li cov theem saum toj no, tab sis txuas lub sijhawm ua noj ua haus;
- Yog tias koj tau ua raws li txhua yam kev sau cia, koj tuaj yeem pib haus koj cov zaub mov qab.
Pom zoo:
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Tus neeg tsis noj nqaij nqaij ntses nqaij ntses uas ua los ntawm cov qaib yog muaj npe nrov thoob ntiaj teb. Lawv lub tebchaws ntseeg tau tias tim tebchaws Iyim, tab sis lawv tau dhau los ua tebchaws hauv tebchaws Yemen thiab ntau lub tebchaws Arab.
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Muaj ntau yam hauv lub neej uas tsis nco qab li. Muaj cov flavors uas tau nco txog ntev vim tias lawv tshwj xeeb. Qhov no yog qhov saj ntawm cov taub ncuav qab zib, lossis ntau yam, cov ncuav qab zib. Cov ntxhiab ntawm cov khoom qab zib no feem ntau ua rau nco txog me nyuam yaus, cuam tshuam nrog kev sov siab thiab kev nplij siab, muaj lub siab zoo siab.
Cov Pub Leejtwg Ntawm Delicious Pickled Zaub
Marinated zaub yog ib qho qab heev thiab noj qab nyob zoo uas npaj tau yooj yim. Cov zaub uas muaj marinated yog cov tsim rau cov neeg noj zaub mov. Cov saj ntawm cov zaub uas muaj pickled yog qhov tshwj xeeb heev thiab cov neeg muaj hnub nyoog sib txawv xws li lawv.
