Cov Pub Leejtwg Ntawm Qab Delicious Stuffing Rau Peppers

Cov txheej txheem:

Video: Cov Pub Leejtwg Ntawm Qab Delicious Stuffing Rau Peppers

Video: Cov Pub Leejtwg Ntawm Qab Delicious Stuffing Rau Peppers
Video: nyab wb mu nram vaj cog qhwv thiab hiab ntxai rau wb cov dib. 2024, Cuaj hlis
Cov Pub Leejtwg Ntawm Qab Delicious Stuffing Rau Peppers
Cov Pub Leejtwg Ntawm Qab Delicious Stuffing Rau Peppers
Anonim

Cov txob cov kua txob yog ib qho ntawm ntau cov tsoos Bulgarian lub tais uas peb nyiam tsis nyiam thiab noj nrog kev lom zem thiab lub plab lom zem. Tsis tshua muaj lub rooj uas lawv tsis tuaj koom, tshwj xeeb tshaj yog nyob rau qee hnub so, xws li Hmo Ua Ntej Christmas. Yog lawm, cov kua txob ua si tsis tu ncua rau ntawm cov rooj ntawm peb cov neeg tsis muaj laj thawj. Raws li kev kawm tsis raws cai los ntawm gotvach.bg, cov hmoov kua txob tau nyiam los ntawm feem pua loj ntawm cov neeg txawv teb chaws. Tias yog vim li cas peb muab koj cov ncauj lus kom ntxaws ntxaws nyob rau hauv uas koj tuaj yeem sim ua haujlwm nrog txhaws.

Cov khoom tsim nyog:

1 kg ntawm cov kua txob hauv nruab nrab, 250 g ntawm cov nplej ntev-mov, 250 g ntawm minced nyuj, nqaij qaib lossis lwm yam, 1 dos loj, txhoov, 4 cloves qej, txhoov, 1 tsp. cumin, 1 tsp kua txob liab, 2 dia zaub txhwb, ntsev thiab kua txob, 2 dia basil

Rau cov kua ntses: 2 poom finely tws txiv lws suav, 4 cloves qej, txhoov, 1 dos, txhoov zoo, 2 diav basil, ib nrab me nyuam diav kub kua txob liab, 1 tsp qab zib, 4 tablespoons txiv roj roj

Cov tais diav: ob lub lauj kaub, ntoo diav, rab diav, rab tes, rab txiag, txiav pawg, rab riam

Txoj kev npaj

Kauj ruam 1: Ua rau cov kua ntses

Tso ib lub lauj kaub rau ntawm ib lub lauj kaub kub dua li kub nruab nrab thiab ntxiv me ntsis roj, tom qab ntawd ntxiv cov dos. Cia lub dos rau simmer, nplawm qee zaus, kom txog thaum nws yuav luag translucent. Tom qab ntawd ntxiv qej thiab simmer rau txog ib pliag. Ntxiv cov txiv lws suav txho, ua raws qab qab zib, kua txob kub, lub caij nrog ntsev thiab kua txob. Cia cov ntses ua noj rau 10 txog 15 feeb. Tom qab ntawd ntxiv cov basil thiab simmer rau lwm feeb. Thaum kawg, siv tes ua rab, mash cov ntses - nws yuav tsum muaj tuab zoo sib xws. Tshem tawm ntawm tshav kub.

Kauj ruam 2: Ua rau txhaws

Tshav kub ib qho txuj ci dhau qhov siab kub. Ncuav cov rog, ntxiv cov minced nyuj, nplawm qee zaum. Thaum cov nqaij nyug yuav luag tiav, ntxiv cov dos thiab cia nws ua noj rau lwm 2 rau 3 feeb. Tom qab ntawd ntxiv qej, ua raws li lub mov, tom qab sib tov txhua yam ua ke thiab kaw kom sov. Ntxiv cumin thiab paprika. Lub caij nrog ntsev thiab thaum kawg ntxiv basil thiab parsley. Sib xyaw kom zoo.

Kauj ruam 3: Sau cov kua txob

Khaws cov kua txob rau
Khaws cov kua txob rau

Txiav lub kaus mom ntawm lub kua txob, sim khaws cia kom koj tuaj yeem npog nrog lawv tom qab txhaws. Siv rab diav, sau txhua lub kua txob nrog rau kev npaj ua ntej, tawm hauv qhov chaw me me rau 1-2 teaspoons ntawm cov ntses. Rov ua nrog lwm cov kua txob. Nqa txhua lub kua txob thiab ntxiv ob peb dia kua txiv lws suav. Tom qab ntawd muab tso rau hauv lub lauj kaub nrog cov seem uas yog. Thaum kawg, duav cov kua txob nrog lub hau txiav.

Kauj ruam 4: Ci

Preheat qhov cub kom 180 degrees. Tso lub hau rau ntawm lub lauj kaub (lub lauj kaub yuav tsum muaj lub hau uas tsim nyog), muab tso rau hauv qhov cub thiab cia kom ua noj li 1 teev.

Kauj ruam 5: Ua lub phaj

Thaum cov kua txob tuaj yeem mos, tshem tawm cov lauj kaub los ntawm qhov cub thiab tshem tawm lub hau. Siv rab diav, nchuav cov kua rau hauv lub tais uas muab rau, tso cov kua txob rau saum toj thiab ua haujlwm.

Qhov txhaws rau cov kua txob no tuaj yeem hloov kho los tsim qhov kev xaiv ntau yam tsis muaj qhov kawg - lwm zaus koj tuaj yeem sim ua nqaij nruab deg los yog cov nqaij ntim ua ke ntawm tsev me cheese, qe thiab cheese. Cov kua ntses yog qhov zoo tagnrho rau txhua qhov kev xaiv koj xaiv.

Pom zoo: