2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Ib qho ntawm cov khoom qab zib Christian tshaj plaws thiab ib qho kev ua kom zoo nkauj rau txhua lub rooj noj mov thaum lub caij hloov Kev Rov Qab Los Ntseeg Khetos yog lub rooj noj mov Easter.
Tsev cheese sib tov nrog qab zib, butter, qab zib lossis zib ntab, cov txuj lom thiab txiv hmab txiv ntoo candied tau muab tso rau hauv ib lub tais, nyiam dua nrog lub hauv qab nqaim thiab dav.
Zoo li cov ntawv qhia ntawm kev npaj lwm yam tais diav, daim ntawv qhia no rau npaj Easter nkaum ib co tsis pub lwm tus paub, yam tsis muaj kev paub tias yam khoom noj qab zib no yuav tsis qab thiab ua noj.
Ua ntej koj muab cov roj npau npau tso rau hauv daim ntawv, koj yuav tsum xub so nws nrog daim ntaub me ntsis kom ntub. Qhov no yuav tso cai rau koj tawm ntawm lub Easter tiav lawm yam tsis muaj nws cov duab.
Cov khoom tseem ceeb rau qhov kev npaj Easter yog tsev cheese thiab koj yuav tsum ua nws txoj kev xaiv kom zoo, vim tias qhov saj ntawm lub tais yog nyob ntawm nws cov freshness thiab zoo.
Txhawm rau ua kom lub Easter lub teeb, homogeneous thiab ua kom nws cov duab, ua ntej tov cov curd nrog lwm cov khoom xyaw, koj yuav tsum txiav nws zoo heev nrog rab diav nrog qhov kom txog thaum nws ua creamy li sai tau.
Koj tseem tuaj yeem rub nws los ntawm colander ob zaug txhawm rau kom ua tiav tib lub txiaj ntsig lossis khiav nws ob lossis peb bluntly los ntawm qhov me tshaj plaws hauv cov nqaij grinder.
Cov curd npaj nyob rau hauv txoj kev no ua kom paub meej tias lub Hnub Easter yuav zoo nkauj heev thiab cua thiab yuav khaws nws cov duab tom qab tig.
Npaj lwm cov khoom lag luam zoo. Ntxuav cov raisins thiab candied txiv hmab txiv ntoo kom zoo thiab qhuav rau ntawm daim ntawv lossis phuam. Yog tias cov txiv hmab txiv ntoo loj heev, koj yuav tsum txiav nws rau hauv daim me me.
Tso cov dej npau dua cov walnuts, so rau 20 feeb, tom qab ntawd tev thiab txiav lawv mus rau hauv cov ntawv me. Npaj cov txiv qaub thiab txiv kab ntxwv tev ntawm qhov tsawg tshaj plaws grater.
Qhuav lub zib ntab zib ntab hauv dej da dej thiab tshem tawm cov npuas dej. Npaj txhua qhov txuj lom thiab kho kom zoo nkauj ua ntej.
Nco ntsoov tias txoj Kevcai Hla Dhau yuav tsum nyob twj ywm yam tsawg kawg yog 12 teev, thiab yuav tsum muaj qhov hnyav sib xyaws rau ntawm nws tus kheej thiaj li ua rau txoj Kevcai Hla Dhau.
Pom zoo:
Lub Secrets Ntawm Qab Easter Ncuav Mog Qab Zib
Muaj ob peb yam khoom khaws cia kom nco qab thaum ua cov khoom qab zib Easter hauv tsev. Tus thawj mob yog tias tag nrho cov khoom lag luam (mis, dej, poov xab) tau npaj ua ntej kom kub txog qhov ntsuas ntawm 23-25 degrees. Nws tseem yog txoj haujlwm ua kom cov hmoov nplej tau zoo.
Lub Secrets Ntawm Lub Khob Noom Cookie
Cov poov xab hmoov yuav tsis lo rau koj ob txhais tes yog tias koj tau muab roj ua ntej rau lawv nrog roj. Ua ntej zuaj lub khob noom cookie, nws yog qhov zoo uas yuav tau muab hmoov nplej ib zaug lossis ob zaug, qhov no yuav ua rau nws npliag.
Lub Cider - Lub Raj Mis Ntawm Kev Txaus Siab Ntawm Lub Teeb Npias Thiab Kua Txiv Hmab Txiv Ntoo
Tus cider, los yog hauv lwm cov lus, cider, zoo li ib txwm nyob ib puag ncig, tab sis pes tsawg ntawm peb nco ntsoov txiav txim lub raj mis nws hauv lub tuam txhab ntawm cov zaub mov zoo hauv tsev noj mov? Tsis tshua muaj ntau, txawm hais tias nws tuaj yeem yog qhov tsis muaj nuj nqis ntawm pluas su zoo lossis noj hmo.
Lub Easter Ncuav Mog Qab Zib - Lub Qab Zib Zoo Siab Ntawm Easter
Cov ntoo tau dhau mus, lub hnub tab tom pib sov, los nag luv thiab tsis ntev nws yuav hnov ntxhiab txhua txhia qhov chaw. Easter khob cij Cov. Lub sijhawm nyiam thaum tus neeg muaj peev xwm txaus siab ncuav mog qab zib tshwj xeeb no nrog kev lom zem thiab tsis muaj kev tu siab.
Lub Menyuam Yaj Ntawm Romanian Yuav Dej Nyab Rau Lub Khw Easter Xyoo No Thiab
Kev sib tw loj tshaj plaws ntawm cov qoob loo ntawm cov qoob loo qoob loo xyoo no yuav yog los ntawm Romanian kev ntshuam ntawm cov menyuam yaj. Cov kws tshaj lij ceeb toom tias feem ntau ntawm cov nqaij raug ntsia tsis muaj daim ntawv tsim nyog.
