2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Khoom noj siv mis, thiab tsev me cheese, tau muaj pov thawj cov txiaj ntsig zoo rau txhua tus neeg. Txawm li cas los xij, yog tias koj tau txiav txim siab ua raws kev noj haus txhawm rau kom tsis txhob yuag yuag, nws yog qhov zoo uas yuav tau kawm npaj lauj kaub tais diav nrog kev noj haus tsev cheese.
Nov yog qee qhov kev xaiv uas yuav pab koj tawm tsam qhov hnyav thiab uas, ntxiv rau kev ua yooj yim, kuj tseem qab heev:
Tsev cheese nrog txiv hmab txiv ntoo thiab txiv ntoo
Cov khoom tsim nyog: 120 g khoom noj tsev cheese, 20 g walnuts, 20 g cream, 15 g butter, 100 g straw jam, 15 g zib ntab
Txoj kev npaj: Tsev cheese, butter thiab zib ntab yog sib xyaw thiab sib xyaw kom zoo. Nws yog qhov zoo tshaj plaws los siv tus tov khoom rau cov laj thawj no. Tom qab ib homogeneous sib tov yog tau, cov zuaj lossis cov ntoo hauv av ua ntej tau ntxiv rau nws. Ncuav txhua yam rau hauv ib lub tais los yog phaj thiab garnish nrog strawberry jam thiab qab zib.
Tsev cheese souffle
Cov khoom tsim nyog: 120 g tsev cheese, 15 g semolina, 10 g butter, 1 qe, 20 ml kua txiv kua txiv ntawm kev xaiv, 1 vanilla
Txoj kev npaj: Lub semolina tau muab sib xyaw nrog cov kab xeb, sib xyaw kom zoo thiab sab laug sawv ntsug li 1 teev kom txog thaum muag muag. Cov qe dawb thiab lub qe yog cais thiab cov qe, vanilla thiab qe dawb tau ntxiv ua tiav rau qhov kab, nplawm tas li. Qhov sib tov no yog ci rau hauv dej da dej thiab tom qab lub souffle yog npaj txhij nws yog pab drizzled nrog txiv hmab txiv ntoo phoov.
3. Tsev cheese cream
Cov khoom tsim nyog: 120 g tsev cheese, 100 g suab thaj, 20 g cocoa, 1 nkaub qe, 15 g butter, 1 vanilla, 40 g txiv ntoo phoov, 60 g cream
Txoj kev npaj: Cov butter thiab qab zib yog sib xyaw thiab nrua ntaus nrog tus tov khoom. Cocoa, nkaub qe, vanilla thiab pre-pureed tsev cheese ntxiv rau lawv, nplawm tas li. Qhov sib tov no yog hliv rau hauv ib lub tais, sab laug hauv lub tub yees kom txias thiab ua haujlwm rau taub hau nrog qab zib thiab kua txiv.
Tsev cheese dumplings
Cov khoom tsim nyog: 170 g tsev cheese, 25 g hmoov, 1/2 qe, 20 g hmoov qab zib, 15 g butter
Txoj kev npaj: Yeej lub tsev cheese, hmoov nplej, piam thaj thiab qe nrog tov thiab zuaj lub khob noom cookie. Los ntawm nws cov pob me me tau tsim, uas tau muab tso rau hauv cov dej npau npau thiab muab hau kom txog thaum lawv pib nto. Ntws thiab muab cov roj txia dej nrog.
Pom zoo:
Tsib Lub Khoom Muaj Roj Muaj Qab, Muaj Qhov Tsis Muaj Qhov Xav Tias Tsis Muaj Kev Phom Sij
Txhua qhov txhia chaw peb tau qhia tias cov rog yog cov tsis zoo. Txawm peb txiav txim siab noj, peb ib txwm paub tseeb tias nws tsis muaj rog-rog. Cov neeg pab khoom noj khoom haus, kws kho plawv thiab lwm tus tau pom hauv TV thiab Is Taws Nem, qhia rau peb tias peb cov rog rog tsawg dua, nws zoo dua, nws zoo dua rau peb kev noj qab haus huv.
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Muaj Nplej Tsawg Tsawg, Tab Sis Mov Yuav Tsis Tau Kim Dua
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