Flavouring Ntawm Tshis Nqaij

Cov txheej txheem:

Video: Flavouring Ntawm Tshis Nqaij

Video: Flavouring Ntawm Tshis Nqaij
Video: Flavour - Levels (Official Video) 2024, Kaum ib hlis
Flavouring Ntawm Tshis Nqaij
Flavouring Ntawm Tshis Nqaij
Anonim

Ib qho ntawm cov teeb meem tseem ceeb hauv kev ua noj ua haus tshis yog tias nws muaj qhov tsw ntxhiab tsw heev. Yog tias peb ua tiav saj cov tshis kom zoo, tom qab ntawv peb yuav tuaj yeem muab nws tshem ntawm nws thiab txaus siab rau qhov qab ntawm no cov kua thiab kua nqaij. Yog vim li ntawd hnub no peb tau txiav txim siab los pab txhua tus tswv tsev uas nyiam pamper lawv tus hlub nrog kev ua noj tshiab.

Flavouring ntawm tshis nqaij

Yog li, koj thawj qhov haujlwm yog los tshem tawm tus ntxhiab tsw ntawm tshis, thiab rau lub hom phiaj no koj tuaj yeem rov mus rau ib qho kev qhia txuas mus ntxiv no:

1. Siv cov nqaij tshis ua kua txiv dawb, kom nws nqus tau nws cov qab, thiab tom qab ntawd koj tuaj yeem ua cov kauj ruam tom ntej;

2. Koj tuaj yeem ua marinade nrog mustard, uas yuav ua rau cov nqaij txawm muag, thiab tom qab 1 teev ntxuav nws nrog dej huv;

3. Ib qho kev qhia uas ntxim siab yog kom muab nws tsau rau hauv dej nrog kua qab dua li 1 teev, tom qab ntawd ntxuav cov nqaij kom huv si dua;

4. Qhov kev xaiv tom ntej yog kev siv kua txiv qaub, vim nws yuav tsis tsuas yog muab cov ntxhiab tsw qab rau nqaij, tab sis kuj tseem yuav pab koj tshem tawm tus ntxhiab tsw. Nyob rau hauv txoj kev no nws cov fibers yog softened thiab nws ua ntau yam tsis yooj yim;

5. Soaking nyob rau hauv tov nrog ntsev nrog ntxiv activated carbon yuav tseem yuav pab, yog li muab ib tug tshwj xeeb saj rau zaub mov nrog tshis, namely raws li yog hais tias siav on taws;

Nqaij nyoos cov nqaij
Nqaij nyoos cov nqaij

Yees duab: BlackWolfi / pixabay.com

6. Koj tseem tuaj yeem tsau nws hauv caw liab nrog cov txuj lom rau 1 teev. Tom qab ntawd ntxuav nws hauv dej qab ntsev thiab koj tuaj yeem pib ua noj ua haus.

Thaum koj tau ua tiav nrog kev tshem tawm ntawm qhov tsis hnov tsw tsw ntawm nqaij nrog peb cov lus qhia saum toj no, koj yuav tsum nrog qhov saj ntawm cov tshis, nrog rau kev npaj cov nqaij. Muaj ob txoj kev tseem ceeb, piv txwv li muab cub lossis kib. Nws yog qhov tseem ceeb heev los xaiv cov nqaij kom yog, raws li nws yuav tsum yog tshiab.

Feem ntau, raws li peb tau hais rau koj, cov nqaij no yog cov tawv heev thiab yog li ntawd ib qho tseem ceeb yog nws qhov kev npaj ntawm qis dua, yog li nws yuav tsis nyuaj rau zom thiab zom. Tsuas yog txoj hauv kev no nws yuav muag muag thiab dhau los ua kev sib tw, tab sis kuj muaj kua. Nyob rau hauv tus txheej txheem ntawm txuj lom rau koj cov nqaij tshis nws ua ntau thiab ntau dua maj, yog li nws tseem ceeb heev kom tsis txhob ua cov kauj ruam no.

1. Cov nqaij no poob zoo sai, uas yog vim muaj cov rog me me hauv nws. Nws yog qhov zoo tshaj los ua noj nws qeeb qeeb, ntawm qhov kub tsawg thiab thaum kub nrog qhov sib ntxiv ntawm cov kua ntau ntau;

2. Nws yog nruj me ntsis txwv tsis pub noj nws cov nqaij nyoos, thiab nws yog qhov tseem ceeb uas yuav tsum npaj nws kom huv si kom cov nqaij tuaj yeem qhia nws txoj kev saj;

3. Cov roj tsw qab zoo yuav ua rau cov nqaij noj ntau. Tus tshis yog qhov zoo tshaj plaws rau kev npaj ntau yam zaub mov txawv ntawm Middle East, cov tais diav los ntawm Mev ua zaub mov, Turkish zaub mov, Greek tshwj xeeb thiab lwm yam. Koj tuaj yeem nco ntsoov nws nyob rau hauv cov zaub mov txawv rau kebabs lossis fawm kua zaub. Cov tais diav Easter nrog cov tshis kuj yog qhov tseem ceeb rau peb lub tebchaws.

Kebab nrog tshis
Kebab nrog tshis

Cov txuj lom rau cov nqaij tshis yog dab tsi?

1. Qej;

2. Cov kua txob dub;

3. Celery;

4. Liab kua txob;

5. Cov kua txiv kab ntxwv;

6. Coriander;

7. Turmeric;

8. Cumin;

9. Liab los yog caw dawb.

Koj twb paub lawv yog leej twg feem ntau haum rau cov tshisCov. Thiab koj puas tau ua nws thiab yog li, koj nyiam tais diav nrog cov nqaij no yog dab tsi?

Pom zoo: