2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Tsis muaj cov khoom qab qab zoo li yog cov hauv tsev. Ntawm no koj yuav pom cov lus qhia yuav ua li cas yuav ua chocolate cov qhob noom xim kasfes, thiab cov lus qhia txog yuav ua li cas npau taws.
Ua qhob noom xim kasfes
Cov khoom tsim nyog: 250 g cocoa butter, 80 g txiv maj phaub roj, 100 g cocoa, 2.5 tbsp. zib ntab
Txoj kev npaj: Cov cocoa butter yog txiav rau hauv pob thiab yaj hauv dej da dej. Muab lub tais ntawm cocoa butter tso rau hauv saucepan ntawm dej sov (txog 60 degrees) thiab tos kom nws ua kua. Txiv maj phaub ntxiv rau hauv cov cocoa butter thiab melted ua ke.
Cov khoom yog tov nrog zib ntab, muab tso rau hauv qhov tov thiab ntaus. Thaum kawg, cocoa ntxiv. Sib tov dua li ntawm 1-2 feeb. Tom qab ntawd ncuav rau hauv cov pwm uas tsim nyog, tos kom nws txias thiab - ua tiav.
Chocolate Tempering yog kev kho cua sov nyob rau hauv uas cov khoom kawg txais tau ib daim ntawv tshwj xeeb crystalline, yam ntxwv ntawm cov duab ci thiab cov qauv. Cov txheej txheem tswj cov cocoa butter, uas ua rau cov chocolate yaj yaj saum 35 ° C. Qhov zoo tshaj plaws rau kev siv ua noj ua haus yog cov chocolate txuas, ntxiv rau chocolate tsev.
Tempering tuaj yeem ua los ntawm ntau txoj kev. Ib qho kev xaiv yog tempering nrog marble slab. Nws qhov kub yuav tsum nyob ib puag ncig 20 ° C. Hauv qhov no, lub couverture yog melted hauv dej da dej, tos rau txhua qhov nyuaj ntawm chocolate kom yaj. Ob feem peb ntawm cov sib xyaw yog nchuav rau ntawm lub phaj thiab kis nrog ib qho spatula. Sau ua ke rau ntawm qhov nruab nrab siv ib qho spatula kom txog thaum nws pib nkoog.
Qhov sib tov sib xyaw tau sau los ntawm lub phaj thiab rov qab los rau lub nkoj nrog qhov kub kub ntxiv rau txuas ntxiv. Sib xyaw kom zoo. Qhov kub yuav tsum ncav cuag 32 ° C. Yog tias tsim nyog, kev sib hloov txuas yog txias dua me ntsis lossis rhuab me ntsis.
Lwm qhov kev xaiv yog kev npau nrog daim chocolate. 2/3 ntawm lub tog raj kheej melting yog muab tso rau hauv lub thawv, qhov kub yuav tsum tsis txhob tshaj 46 ° С. Rau lub hom phiaj no, ceev faj kom tsis txhob npau npau dej. Nws yog qhov zoo uas siv tus pas ntsuas kub. Qhuav hauv dej da dej kom txog thaum txhua daim nyuaj ntawm chocolate yog yaj.
Qhov chaw 1/3 ntawm cov khaub noom chocolate txawv peb zaug hauv cov yaj sib tov, nplawm kom zoo kom txog thaum melted. Lub chocolate chocolate yuav tsum sov me ntsis - yog tias tsim nyog, ntxiv ob peb daim ntxiv ntawm chocolate.
Cov npaj tau-ua tempered chocolate tau muab tso rau hauv cov khoom pwm. Cov qauv nrov ntawm cov qhob noom xim kasfes yog polycarbonate thiab yuav tsum muaj qhov kub thiab txias 20 ° C. Yog tias qhov kub ntawm cov pwm siab dua 35 ° C, txhua cov iav kub tau txais los ntawm tempering ntawm lub pob zeb poob yuav ploj.
Thiab yog tias qhov kub ntawm cov pwm qis dua 20 ° C, qhov kub poob siab tshwm sim thiab qhov twg chocolate kov lub pwm, nws zoo li tsis muaj dab tsi. Qhov cia khoom kub yog 16 ° С - 20 ° С.
Pom zoo:
Ua Noj Ua Haus Yuam Kev Thiab Kev Cai Nyob Rau Hauv Kev Npaj Ntawm Broths Thiab Kua Zaub
Yog hais tias cov dej uas cov nqaij tau nchuav, thaum muab rhaub kom txias, txias, tau qab los thiab tau los ntawm nws cov kua zaub qab thiab kua zaub qab. Thaum cov dej npau, ib feem loj ntawm cov as-ham thiab tsw qab ntawm cov nqaij tau muab rho tawm hauv nws thiab ua kom qab qab.
Npaj Thiab Npaj Lub Qab
Thaum npaj cov qab los noj mov, qhov tseem ceeb tshaj plaws yog tias lawv saib zoo nkauj. Sausages, tshwj xeeb tshaj yog qhuav, yog txiav heev thinly thiab lightly diagonally. Lawv raug teeb tsa hauv cov ntaub lossis cov phiaj hauv cov kab lossis cov voj voog.
Muaj Qhov Sib Txawv Ntawm Cov Chocolate Peb Noj Thiab Cov Qhob Noom Chocolate Hauv Lub Tebchaws Yelemees
Ib qho kev sim los ntawm bTV qhia tau hais tias muaj qhov sib txawv ntawm chocolates ntawm tib lub hom muag hauv Bulgaria thiab Germany. Nws raug tshaj tawm los ntawm cov kws tshaj lij zaub mov noj. Ob qho kev qhia chocolate nrog tag nrho cov hazelnuts tau raug coj los rau hauv lub studio.
Thiab Koj Puas Paub Qhov Txawv Ntawm Cov Chocolate Dub Thiab Ntsim?
Lub chocolate yog suav tias yog cov neeg nyiam tshaj plaws thiab nyiam cov khoom noj khoom haus tsis yog rau menyuam yaus nkaus xwb tabsis rau cov laus. Peb noj nws hauv cov ntawv ntshiab, ntxiv rau confectionery thiab yuav luag ib txwm siv nws los kho tais diav thiab dej qab zib.
Cov Cai Npaj Npaj Rau Menyuam Mos Thiab Menyuam Noj Nyob Hauv Tsev
Ua noj hauv tsev yeej zoo dua, tshwj xeeb tshaj yog thaum npaj khoom noj rau me nyuam yaus lossis menyuam yaus. Hauv cov xwm txheej no, txawm li cas los xij, nws yog ib qho tseem ceeb heev uas ua raws li qee qhov kev cai tu cev thaum lub sijhawm npaj.
