Yuav Ua Li Cas Los Ua Daim Iav Nplaum Iav (GALLERY)

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Tej zaum koj tau qhuas cov ncuav qab zib zoo nkauj uas zoo li ua haujlwm ntawm kos duab ntau tshaj li ib zaug. Lawv tau hloov mus rau hauv kev tsim zoo dhau los ntawm kev sim thiab sim cov txuj ci cunning ntawm tus tswv confectioners.

Daim iav ci ci yog tsim rau ntawm lub hauv paus ntawm chocolate, cocoa thiab qab zib nrog qhov sib ntxiv ntawm gelatin lossis pectin, uas hauv nws daim ntawv ua tiav lawm muaj qhov ci tiag, daim iav saum npoo. Tshaj tawm npaj, lub ntsej muag ci ntsej muag yog qhov txawv txav los ntawm qhov siab, uas qhov tseeb muab nws lub npe. Nws yog qhov tsim nyog rau mousse khoom qab zib ua pob, raws li ib qho kev du kiag li qhov yuav tsum tau ua kom tiav cov nyhuv.

Txoj cai duab ntawm lub ncuav mog qab zib - pib nrog daim ntawv rau nws npaj. Qhov zoo ntawm cov khoom siv los ntawm kev nws ua nws kuj yog qhov tseem ceeb. Cov khoom siv pheej yig heev feem ntau yog ua los ntawm cov mos mos silicone thiab ntswj thaum sau. Hauv kev hais txog cov qauv duab, lawv txhua tus - kheej kheej, kheej kheej, lub voos xwmfab thiab lwm tus, ntev li ntev tau lawv muaj tus du. Txhua daim duab embossed yuav lwj cov nyhuv iav.

Yog tias koj siv lub nplhaib, koj yuav tsum xub npaj lub hauv paus nrog ntawv ci tuab thiab tom qab ntawd muab tso rau saum. Npog nrog cov ntawv ci nrog ntawv ci thiab nws cov phab ntsa - yog li nws yuav tawm yooj yim dua, thiab lub ncuav mog qab zib ntawm sab yuav nyob twj ywm daim iav. Tsis txhob ntseeg cov lus pom zoo kom tsis txhob npog lub hauv paus thiab tom qab khov lub ncuav mog qab zib siv lub tshuab ziab plaub hau kom sov hauv qab thiab tshem nws los ntawm lub nplhaib tsis muaj teeb meem. Cov lus qhia no muaj qhov tsis zoo: thaum lub rhaub, koj tseem yuav ua kom sov ntawm phab ntsa ntawm lub nplhaib, thiab vim li ntawd, lub icing, uas yog me ntsis thinner rau ntawm cov phab ntsa ntawm cov ncuav qab zib tshaj qhov saum, yuav tsuas kis tau.

8 xa ntawv rau kev vam meej hauv kev npaj ntawm cov iav pleev ntsej muag:

1. Qhov kawg ntawm kev npaj ntawm lub npov ntsej muag nws yog qhov tsim nyog los tuav nrog rab kom txog thaum koj tau txais homogeneous kiag li emulsion. Qhov tseeb tiag daim iav ci nws tsis muaj dab tsi tab sis emulsion - nws muaj qhov dej (phoov) thiab butter (chocolate). Nws yog ib qho tseem ceeb kom txo qis ntawm cov cua nkag mus rau hauv lub ntsej muag ci thiab kom tiv thaiv qhov pom ntawm npuas.

Txhawm rau ua qhov no, koj yuav tsum tuav tus tov khoom ntawm lub kaum ntawm 45 degrees - hauv txoj haujlwm no koj yuav pom li cas cov funnel tsim nyob rau hauv kev sib xyaw nqus cov npuas. Thiab lwm qhov tseem ceeb: tus tov khoom yuav tsum tau tig mus los ntawm qhov nrawm nrawm;

2. Hauv ntau cov ntawv qhia nws raug nquahu kom siv cov nplaum ua tiav tom qab 1 hnub. Tom qab lub sijhawm no nws yog qhov tsim nyog kom sov nws thiab nplawm nws ntxiv nrog rab. Yog tias tsim nyog, coj nws hla lub suab npe;

3. Daim iav icing tsuas yog thov ntawm lub ncuav mog qab zib khov! Tsis yog tsuas yog chilled, tab sis khov zoo li lub pob zeb! Lub sijhawm koj coj nws tawm hauv lub tub yees, koj lub ntsej muag ci yuav tsum npaj txhij thiab coj mus ua haujlwm kub. Yog tias koj tsis quav ntsej cov kev xav tau no, hws yuav ua rau saum npoo ntawm lub ncuav mog qab zib thiab ib txheej zoo kawg nkaus tsuas yog tsis tau;

4. Qhov ntsuas ntawm icing yuav tsum ntau tshaj qhov tsim nyog los npog cov ncuav mog qab zib. Vim li cas, koj yuav nug - thov nws, koj yuav tsum muab lub ncuav tso rau ntawm kab sib chaws lossis sawv ntsug, hauv qab txaj nrog ntawv ci lossis muab ntim rau kom sau cov khob. Ncuav lub icing kom txog thaum lub ncuav mog qab zib tau npog thiab tsis muaj qhov chaw khoob.

5. Yog tias koj lub ncuav nyob ncaj rau sab saum toj thiab tsis yog ib qhov kheej, piv txwv li, tshem tawm qhov icing ntau heev nrog lub nphoo, tab sis tsuas yog nrog 1-2 taw nrog nws. Ua kom sai thiab muaj kev ntseeg siab - qhov no yog qhov tseem ceeb vim tias tom qab tsuas yog ob peb lub vib nas this lub ci ci yuav pib ua kom tawv;

6. Txhua qhov ci tau nws tus kheej ua haujlwm kub - los ntawm 30 txog 45 degrees. Yog tias koj overheat nws, txheej yuav dhau nyias thiab yuav ci, tshwj xeeb tshaj yog nyob ntawm phab ntsa ntawm lub ncuav mog qab zib. Thiab yog tias nws txias dhau lawm, txheej yuav tuab thiab qhov tshwm sim ntawm qhov tsis xwm yeem hauv kev tshem tawm ntau dhau yog siab.

7. Tso cov ncuav qab mousse nrog daim iav ci tsuas yog nyob hauv tub yees rau li 5-6 teev - tsis nyob ntawm chav sov tsis nyob hauv microwave.

8. Txhawm rau txiav cov khoom qab zib zoo nkauj nrog daim iav saum npoo, koj yuav tsum ua nws thaum nws tseem txias heev thiab ua nrog rab riam qhuav thiab sov.

Yuav ua li cas yog tias muaj teeb meem tshwm sim?

Ib qho teeb meem loj tshaj plaws yog cov npuas hauv lub ntsej muag. Koj ua dab tsi? Peev tawm ntawm txheej txheej saum toj kawg nkaus nrog npaus. Preheat ci ci rau 35 degrees thiab yeej dua. Tam sim no koj tuaj yeem xav tias nws nyiam ua npuas ntau me dua. Tau kawg, saib xyuas qhov tsis sib xws ntawm rab. Yog tias tseem npuas tseem tshwm, ua rau pom lub ntsej muag. Yog hais tias nyob rau hauv ib tug kub ntawm 35 degrees lub glaze yog tuab heev, ntxiv 1-2 teaspoons ntawm qab zib syrup, boiled los ntawm dej thiab qab zib nyob rau hauv ib tug ratio ntawm 1: 1. Lwm zaus koj npaj xws li lub ntsej muag ci, tshem nws los ntawm tshav kub thaum lub sijhawm npau. Txwv tsis pub - yog tias sib tov yog ib yam nkaus thiab, tsuas yog cia nws sawv ntsug thiab txias me ntsis. Nws yog tau hais tias lub icing, txawm hais tias ua ntawv thov rau cov khoom qab zib khov, yuav pib plam tawm ntawm nws thiab khiav tawm. Yog vim li cas? Lo lus teb yog: ib txheej dej khov ntawm cov dej khov tau tsim rau ntawm lub ncuav mog qab zib khov! Koj paub tias muaj dab tsi tshwm sim thaum dej khov pib yaj - nws hloov mus rau hauv dej uas ntws, hmoov tsis txog qhov no - nrog rau lub ntsej muag ci. Txhawm rau tiv thaiv koj tus kheej los ntawm qhov xwm txheej nyuaj, ib zaug koj tshem tawm lub ncuav khov, khiav koj txhais tes hla nws sab saud - cov cua sov yuav yaj ntawm cov dej khov npog. Tom qab ntawd calmly pib ci.

Lub ntsej muag ci xim

Cov khaub noom lev iav pleev xim zoo nkauj zoo nkauj heev, puas yog? Dej xim-kom tsis txhob muaj kev ntxhov siab yog siv rau lub hom phiaj no. Txhawm rau kom tau lub ntsej muag zoo nkauj ntawm lub ntsej muag ci, nws ntxiv kub paj ntoos. Nws yog ib qho tseem ceeb kom paub tias cov xim dawb yaj ua kom sib npaug hauv dej thiab chocolate. Koj tuaj yeem muab cov xim sib xyaw. Piv txwv li, kom tau txais cov xim paj yeeb zoo nkauj, sib tov dawb, liab thiab xiav. Thiab kom pleev xim rau ntawm lub icing, koj yuav tsum xub muab cov khoom qab zib tiav hauv lub taub yees txias li 5-10 feeb. Nco ntsoov tias ib qho me me ntawm cov khaub thuas ntawm ib qho xim ntawm lub hauv paus ci ci zoo li muaj kuab heev. Yog li, siv cov xim pleev xim rau hauv kev sim.

Koj tuaj yeem siv daim iav ntsej muag qhov twg?

Ib qho kev xaiv yog los dai lub siab ntawm marzipan paj - piv txwv li, cov txiv hmab txiv ntoo nrog ci ntsa iab nyob hauv nruab nrab. Yog tias koj tsuas xav ua kom tiav cov txiaj ntsig ntawm kev nthuav dav chocolate topping, koj tuaj yeem thov daim iav tsom iav rau ntawm daim txhuam cov ncuav qab zib. Hauv qhov no, koj tsis tas yuav ua kom khov ua ntej nws.

Classic daim iav ci

• 20 g ntawm gelatin

• 300 ml dej qabzib

• 300 g suab thaj

• 150 ml dej

• 200 ml ntawm kua mis ua

• 300 g chocolate (dawb, mis los sis dub)

• pastry xim

1. Tsaus nkaws rau hauv dej txias. Nqa cov piam thaj rau lub npau npau nrog cov suab thaj thiab dej. Ncuav dhau cov mis nyuj khov thiab ntxiv cov qhob noom xim kasfes thiab cov dej nkhaus kom mos. Ntxiv cov xim txhuam.

2. Ntaus nrog rab rab los yog tov khoom. Tso cov iav ci hauv lub tub yees rau hmo ntuj. Tshav kub, yeej thiab siv li ntawm 35 degrees.