2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Qee qhov zoo nkauj tshaj plaws thiab qab qab cream, zoo ncuav, khoom qab zib jelly thiab lwm cov khoom qab zib yog npaj nrog nkawsCov. Nws ua rau lawv nruj, muab ci thiab saib zoo nkauj.
Nkag yog ib yam khoom ntawm tsiaj keeb kwm los ntawm collagen, uas kuj yog lub luag hauj lwm rau nws cov khoom gelling. Ua tsaug rau lawv peb tuaj yeem npaj ntau yam khoom qab zib thiab qab zib, uas peb tuaj yeem muab kev lom zem thiab cov duab zoo nkauj thiab xim.
Cov khoom no tuaj yeem pom yooj yim hauv khw hauv khw thiab txawm yooj yim rau kev ua haujlwm nrog, saib xyuas ntau yam mob tseem ceeb thiab paub zoo txog qee cov yam ntxwv.
Peb tuaj yeem nrhiav gelatin ua ob hom - hmoov los yog ua cov pob tshab. Ob leeg ua haujlwm tib txoj haujlwm thiab muaj tib lub qub - collagen, protein los ntawm tsiaj cov nqaij. Txawm li cas los xij, muaj qhov sib txawv me me ntawm cov peev xwm ntawm cov txiaj ntsig gelling thiab yog li peb yuav tsum nyeem cov lus qhia ntawm lub pob, qhov chaw tsim khoom tau piav qhia rau ntau npaum li cas sib xyaw ntau npaum li cas gelatin peb xav tau ntxiv.
Rau txhawm rau txhawm rau npaj qab qab zib, peb tuaj yeem siv cov hauv paus sib txawv xws li tshiab los yog yogurt, qab zib, qab zib los yog txiv hmab txiv ntoo thiab kua txiv thiab kua txiv. Tus mob yog tshav kub txog 60 degrees kom yaj lub nkaws hauv lawv, thiab nws, nyob rau hauv, yuav tsum yog pre-hydrated.
Yog tias peb muaj kev xav, peb kuj tuaj yeem ua ke los ntawm kev cais cov khaubncaws sab nraud povtseg ntawm cov xim sib txawv. Rau lawv, peb yuav tsum tau tos rau thawj txheej kom txias thiab tawv, tab sis tsis ua tiav, kom lawv tuaj yeem sawv sib cais, tab sis tseem ua raws li lwm tus.
Ntawm no nws yog ib qho tseem ceeb kom peb paub tias peb npaj cov txiv ntoo cream - koos loos, muaj txiv hmab txiv ntoo uas muaj lub ntuj enzyme bromelain, nws zom cov protein rau hauv gelatin, tiv thaiv nws los ntawm tawv tawv. Piv txwv li, cov txiv hmab txiv ntoo zoo li kiwi, txiv puv luj, txiv kab ntxwv.
Thaum koj xav ntxiv cov txiv ntoo rau cov qab zib kom lawv tsis txhob mus rau hauv qab, ua ntej tos kom cov kua qaub ua kom tawv me ntsis thiab tom qab ntawd ntxiv cov txiv hmab txiv ntoo.
Ntawm no yog cov kauj ruam ntxaws yuav ua li cas ua cov tshuaj nplaum jelly, uas yooj yim, tab sis koj tuaj yeem siv cov lus qhia los ntawm cov kab saum toj no thiab tsim koj tus kheej ua haujlwm raws li koj lub tswv yim.
Cov khoom siv yooj yim rau vanilla cream jelly
Cov mis nyuj tshiab -500 ml
Yolks - 4 pcs.
Qab Zib - 125 g
Nkaws - 8-10 g (saib cov lus qhia pob)
Vanilla -1 pod
Daim ntawv qhia npaj:
Rhaub cov mis nrog cov piam thaj thiab vanilla pod los ntawm qhov uas koj tau tawg cov noob thiab ntxiv rau lawv thiab lub plhaub khoob rau cov kua.
Thaum cov piam thaj yaj thiab cov mis tau npau rau rhaub, tshem tawm los ntawm qhov kub thiab tso cai rau kom kub kom txog 80-90 degrees.
Yeej lub nkaub qe thiab nchuav rau hauv cov kwj nyias mus rau cov mis, tom qab ntawd rov mus rau lub qhov cub thiab do li 3-4 feeb ntawm qhov muaj cua sov tsawg (tshem tawm cov vanilla plhaub taum tas los).
Tshem tawm ntawm cov cua kub dua thiab tso cai rau qhov kub kom poob me ntsis, vim tias thaum kub siab qhov kev txiav txim siab ntawm gelatin tuaj yeem ua haujlwm nruab nrab.
Nyob rau lub sijhawm no, ua kom cov dej tsis haum rau hauv dej txias, qhov no pab kom yaj sai tom qab. Ntws dej kom zoo zog, ntxiv rau qab zib thiab do.
Tom qab ntxiv gelatin rau cream yeej tsis tau rhaub nws, vim tias koj yuav poob nws cov khoom thiab koj yuav tsis tau txais cov nyhuv tawv nqaij uas xav tau.
Ncuav cov cream tiav rau hauv cov ntawv zoo nkauj, cia nws txias thiab tom qab ntawd muab tso rau hauv tub yees kom tawv zoo rau ob peb teev.
Txhawm rau pab, tso rau hauv qab ntawm txhua daim ntawv los yog khob lub phuam so hauv dej kub. Tig mus rau hauv ib lub phaj thiab koj ua tiav. Hauv qhov no, lub cua sov yuav ua rau qhov kev hloov pauv yooj yim vim tias nws yuav tso tawm lub gelatin.
Koj tuaj yeem siv lwm yam ua kom yuam kev. Txawm tias ua ntej koj hliv cov roj rau hauv lub khob, tsuas yog muab roj nrog lawv nrog roj me me.
Qhwv lub qab zib butter raws li koj saj - nrog txiv hmab txiv ntoo, chocolate, jam, caramel lossis topping.
Txaus siab rau!
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