2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Nceb yog ib hom nceb tshaj plaws. Raws li connoisseurs, lawv yog tus thib ob hauv kev saj thiab aroma tom qab kev tawm tsam uas tsis muaj dab tsi. Cov nceb yuav tsum tau npaj tshwj xeeb kom nthuav dav lawv cov saj thiab aroma.
Qhov tsis hnov tsw ntawm nceb sib tov nrog nqaij ci nqaij lossis nqaij qaib, nrog luav los yog yaj. Txhawm rau ua cov zaub mov qab lossis garnish ntawm cov nceb, ib txwm siv cov nceb tshiab xwb. Cov tub ntxhais hluas nceb, tsis ntau tshaj 7 centimeters siab, yog suav hais tias yog qhov muag tshaj plaws thiab qab tshaj plaws.
Nco ntsoov tias cov nceb loj tuaj yeem ua rau kev txhawj xeeb, yog li kos txhua lub nceb. Tab sis txawm tias muaj cua nab los xij, koj tuaj yeem tshem lawv tawm los ntawm kev tshem tawm qhov pob tseg ntawm daim txhuam cev thiab tsau nws rau hauv cov ntsev tsis muaj dej sov rau ib nrab ib teev. Cov cab yuav los rau saum nplaim dej.
Cov nceb tshiab ntom ntom ntom thiab ua lub suab zoo nkauj thaum koj nias lawv lub kaus mom. Ua ntej ua noj ua noj nceb, ntxuav lawv hauv dej txias, txiav tawm hauv qab ntawm tus kav, thiab txiav cov nceb loj rau hauv tej daim. Siv cov nceb hauv cov dej ntsev rau ib nrab ib teev, ntxuav lawv dua thiab tsim koj cov txuj ci ua noj.
Cov nceb nrog kua ntses yog cov hauv kev nyab xeeb heev.
Cov khoom tsim nyog: 500 grams ntawm cov nceb, 4 diav butter, 1 dos, 200 milliliters ntawm cream, 1 tablespoon hmoov, ntsev thiab kua txob rau saj, 100 grams grated cheese.
Txoj kev npaj: Cov nceb raug ntxuav thiab txiav ua tej daim loj. Stew rau kaum feeb hauv 2 dia butter kom txog thaum lawv tso kua txiv. Cov kua txiv no yog hliv rau hauv ib lub taub ntim sib cais, thiab cov tws dos thiab 2 ntau cov roj ntxiv rau cov nceb. Txhua yam yog simmered rau lwm kaum feeb.
Cov hmoov nplej yog tov nrog kua txiv nceb thiab qab zib thiab cov sib tov no tau ntxiv rau cov nceb. Ntxiv ntsev thiab hwj txob thiab simmer rau 10 feeb ntxiv. Ncuav txhua yam rau hauv lub lauj kaub, nphoo nrog cheese thiab ci rau 15 feeb hauv qhov cub preheated rau 200 degrees.
Ntsim mushroom kua zaub yog zoo heev thiab qab.
Cov khoom tsim nyog: 400 grams ntawm cov nceb, 1 lub qe loj, 1 zaub ntug hauv paus, 1 zaub txhwb qaib hauv paus, 1 dos, 2 nplooj Bay, ntsev kom saj, kib roj, 1 kua txob kub, 100 grams ntawm cheese.
Txoj kev npaj: Cov nceb raug ntxuav thiab txiav ua tej daim loj. Ncuav 2 liv ntawm dej txias, ntxiv cov zaub ntug hauv paus thiab zaub txhwb qaib hauv paus, dos, ntsev thiab Bay nplooj ntoos.
Txhua yam yog hau rau 15 feeb. Lub khob cawv yog lim, cov zaub pov tseg, cov nceb tawm hauv ib lub taub ntim cais. Txiav lub eggplant rau hauv loj cubes thiab Fry. Ntxiv cov nceb thiab simmer rau 4 feeb.
Tso cov nceb thiab eggplant rau hauv lub si thiab ua noj rau 10 feeb. Txiav lub kua txob kub rau hauv cov voj voog thiab ntxiv rau ua kua zaub. Boil rau lwm 5 feeb thiab ntxiv grated daj cheese. Tshem tawm los ntawm tshav kub thiab pab sprinkled nrog parsley.
Pom zoo:
Hauv Lub Caij Cog Zaub Nceb: Yuav Ua Li Cas Xaiv Thiab Ua Cov Khoom Noj Kom Zoo
Nceb yog ib qho kev lom zem ntawm lub caij nplooj zeeg, uas yog vim li cas peb tswj kom nqos hais tias nyob zoo rau lub caij ntuj sov thiab npaj rau lub caij ntuj no. Txhawm rau rov qab los ntawm kev taug kev hauv hav zoov nrog lub pob tawb uas muaj nceb thiab npaj lawv qab yog ib qho kev npau suav nyob mus ib txhis.
Vim Li Cas Thiab Yuav Ua Li Cas Hloov Cov Nqaij Liab Nrog Nceb?
Tsis ntev los no, cov neeg noj zaub mov ntau thiab ntau ntseeg tau tias cov khoom noj protein ntawm tsiaj keeb kwm yog qhov tsim kev puas tsuaj. Qhov tseeb yog tias ib tug neeg tau noj cov nqaij, qe thiab lwm cov khoom noj zoo sib xws hauv ntau dua li tsim nyog.
Yuav Ua Li Cas Ua Noj Nceb Nceb?
Kladnitsa nceb yog ntawm cov nyiam nceb, uas, ntxiv rau qhov muaj peev xwm, kuj yog cov tsis tshua muaj nqaij thiab npaj tau yooj yim. Lawv tshwm sim feem ntau thaum lub caij los nag, ua ntej thawj zaug los daus, tab sis nws muaj peev xwm nrhiav tau lawv nyob rau lub caij nplooj ntoo hlav thaum ntxov.
Unknown Nceb: Cov Nceb Noj
Tus niam daim iav ntaub npuag hauv Bulgaria nws tseem hu ua Daus Dawb. Nws muaj lub npe Latin Hygrophorus eburneus thiab zwm rau tsev neeg Hygrophoraceae. Lub hood ntawm leej niam-ntawm-hlaws fungus yog hemispherical thaum fungus tseem hluas thiab tawm tsam thaum nws loj hlob.
Kev Noj Nceb Shimeji Yuav Cuam Tshuam Txog Koj Li Kev Noj Qab Haus Huv Li Cas?
Shimeji nceb muaj npe nrov heev hauv Nyij Pooj. Lawv muaj qhov ntsim aroma thiab ntse saj thaum tshiab, thiab yog cov muag muag thiab txiv ntoo thaum siav. Cov nceb yog qhov zoo ntawm cov protein, tooj, potassium, zinc, selenium thiab B vitamins.
