2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Mascarpone cheese, uas ua nrov npe hauv peb lub teb chaws, yog cov khoom noj qab zib muag cheese ntawm twm los yog nyuj cov kua mis. Nws muaj qab ntxiag cream kev ntxhib los mos thiab qab heev.
Raws li cov Italians, cov cheese no zoo meej rau kev npaj rau ntau hom khoom qab zib. Hauv Ltalis, mascarpone tau txais kev pab raws li cov khoom noj qab zib muag zaub mov, nrog ntxiv cov txiv hmab txiv ntoo lossis khoom qab zib.
Nws yog tsuas yog siv los ua cov tshuaj pleev xim sib txawv, tab sis kuj tseem siv rau hauv dej khov. Kis nws rau ntawm cov tais ncuav qab zib, ntxiv rau txiv hmab txiv ntoo.
Cov khoom noj qab zib nrov tshaj plaws ntawm Italian - tiramisu, tsis tuaj yeem npaj tsis tau yam mascarpone cheese. Ntau pua xyoo dhau los, cov khoom qab zib no tau txais kev pab hauv cov tsev ntawm Venetian courtesans, thiab niaj hnub no nws yog qhov tsim nyog kom muaj nws ntawm cov ntawv qhia ntawm txhua lub tsev noj mov Italian zoo.
Nrog kev pab ntawm mascarpone cheese, cov khoom qab zib qab kawg tau npaj, uas cia yaj hauv koj lub qhov ncauj. Koj tuaj yeem ua Italian txiv hmab txiv ntoo tartare nrog mascarpone cheese.
Koj xav tau 200 grams raspberry thiab 200 grams ntawm txiv pos nphuab, 2 kiwis, 250 millilit lee, 100 grams mascarpone, hmoov qab zib thiab mint rau kho kom zoo nkauj. Rau cov kua ntses koj yuav xav tau 100 grams raspberries thiab 100 grams qab zib.
Ua ntej tshaj, npaj cov kua ntses los ntawm sib tov nrog cov kua txiv kab ntxwv nrog lub qab zib, npau npau rau 2 feeb thiab mashing. Npaj cov qab zib los ntawm nplawm lub qab zib thiab ntxiv hmoov qab zib thiab mascarpone.
Txiv pos nphuab raug txiav mus rau hauv cov lej, kiwi - rau hauv thawv. Hauv cov phiaj ua noj los yog hauv khob khob, npaj ib kab kiwis, kab ntawm txiv pos nphuab, plaub kab ib kab, thiab muab qab zib ib kab ib kab. Drizzle nrog chilled sauce thiab garnish nrog mint nplooj.
Cov Italians noj cov mascarpone los ntawm kis nws rau ntawm cov nplais thiab nchuav nws nrog cov txuj lom. Koj tuaj yeem ua cov lascarpone mis pate los ntawm kev ntxiv cov txuj lom thiab ntsev kom saj.
Cov txiv ntoo qab ntsev yooj yim nrog mascarpone yog qhov yooj yim los npaj. Koj xav tau 250 grams mascarpone, txiv hmab txiv ntoo uas koj xaiv thiab av hazelnuts. Txiav cov txiv hmab txiv ntoo, mash cov cheese nrog rab rawg thiab sib tov nrog av hazelnuts. Ntxiv cov txiv hmab txiv ntoo thiab muab cov khoom qab zib tso rau hauv lub tub yees rau ib nrab ib teev.
Pom zoo:
Daim Ntawv Thov Ntawm Vitamin B-complex
Vitamin B-complex muaj yim lub vitamins tseem ceeb: Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacinamide lossis niacin), vitamin B5 (pantothenic acid), Vitamin B6 (pyridoxine lossis Pyridoxamine), Vitamin B7), vitamin B9 (folic acid) thiab thaum kawg Vitamin B12 (cobalamin lossis cyanocobalamin).
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Lub teeb liab daj Sib txawv los ntawm lwm hom lentils hauv qhov ntawd nws yog mos thiab ua noj tau sai - nws tsis muaj nplai. Nws muaj lub qab ntxiag thiab ntxhiab tsw qab nrog lub saj me ntsis ntawm cov nceb, thiab nrog ntxiv ntawm cov txuj lom nws tseem tastier.
Parchment Ntawv - Essence Thiab Daim Ntawv Thov
Parchment yog ib hom ntawv uas tau siv rau ntau pua xyoo. Nws yog ua los ntawm kev tshwj xeeb kho tsiaj tawv. Tam sim no, li cas los xij, hauv pem teb parchment ntawv ntawm chav kawm, daim ntawv uas txhua tus niam tsev siv, uas yog - ci ntawv Cov.
Daim Tawv Nqaij - Cov Zaub Mov Muaj Tseeb Thiab Daim Ntawv Thov Ua Noj
Peb muaj cov yoghurt, uas peb muaj npe nrov hauv ntiaj teb, tab sis Icelanders tseem muaj cov khoom noj muaj mis zoo sib xws. Nws hu ua skir thiab yog qhov khoom noj muab mis los ua kom tov. Nws yog qhov zoo heev rau strained yogurt hauv peb lub tebchaws, tab sis cov protein ntsiab lus ntawm kev caij ski yog ntau ntau dua thiab cov rog cov ntsiab lus tseem qis dua - tsuas yog 0.
Cov Txiaj Ntsig Thiab Daim Ntawv Thov Ntawm Parchment Ntawv
Parchment ntawv , paub los rau ntau hom li ci ntawv , yog ib tug neeg ua noj ua haus haus luam yeeb loj tshaj plaws. Nws tsis hlawv hauv qhov cub, muaj lub siab permeability thiab tsis muaj ib yam dab tsi lo rau nws. Nws yog feem ntau impregnated nrog txheej txheej ntawm silicone txheej tuaj yeem tiv taus kub txog 250 degrees.
