Cov Lus Qhia Rau Cov Hluas Ci Nqaij Qaib

Video: Cov Lus Qhia Rau Cov Hluas Ci Nqaij Qaib

Video: Cov Lus Qhia Rau Cov Hluas Ci Nqaij Qaib
Video: Qhia txog kev xaiv txij xaiv nkawm rau cov hluas. 10/5/21. 2024, Cuaj hlis
Cov Lus Qhia Rau Cov Hluas Ci Nqaij Qaib
Cov Lus Qhia Rau Cov Hluas Ci Nqaij Qaib
Anonim

Tag nrho cov nqaij qaib ci yog ib qho khoom noj zoo rau tsev neeg noj qab nyob zoo. Nws tsis kim thiab koj tuaj yeem cog nws nrog tshuaj ntsuab thiab txuj lom kiag li koj nyiam.

Qhov tseeb, ci nqaij qaib yog qhov yooj yim dua li qhov koj xav. Thaum koj pom koj cov style thiab saj, koj yuav ua raws li cov twb paub lawm txog nws qhov kev npaj, cia koj tus kheej sim nrog cov tsw.

Ci nqaij qaib
Ci nqaij qaib

1. Tshem tawm, yog tias tsim nyog, cov leeg ntawm nqaij qaib. Tom qab ntawd ntxuav nws sab hauv thiab tawm thiab qhuav nws.

2. Preheat qhov cub rau 180 degrees. Ua rau sab nraud ntawm nqaij qaib nrog roj lossis butter. Tom qab ntawd nphoo sab hauv thiab tawm nrog cov txuj lom thiab tshuaj ntsuab kom koj nyiam.

Piv txwv li, yog tias koj tab tom ua noj nqaij qaib txiv qaub nrog qej, koj yuav xav tau ob peb cooj ntawm qej los ua lub tsho rau sab hauv. Sab saum toj txheej yog soaked nrog freshly nyem txiv qaub kua txiv. Nco ntsoov tias sprinkle nrog ntsev, kua txob thiab rosemary.

Muaj kua qaib
Muaj kua qaib

Nyob rau hauv rooj plaub koj tau txiav txim siab mus txuas ntxiv nrog cov kev sim, muaj ob peb cov txuj lom thiab cov khoom ntxiv uas muaj qab heev los ua ke nrog nqaij ci. Cov no suav nrog txiv qaub curry, thyme, rosemary, ranch sauce, haus kua txiv lossis nqaij sawb.

3. Khi cov nqaij qaib ceg nrog tus khi ua noj ua haus. Ua li no nws yuav khaws nws cov duab. Muab cov noog tso rau hauv nruab nrab ntawm lub lauj kaub ua ntej.

Npog nrog cling zaj duab xis. Qhov no yuav tiv thaiv kev ua kom sib cais thiab sib kis ntawm lub qhov cub, thiab tseem yuav ua rau cov nqaij qaib qab dua thiab kua. Tus qaib mis yuav tsum nce siab.

4. Ci 40 feeb rau ib phaus, ntxiv 15 feeb ntxiv rau ua tiav kev ci. Yog tias, piv txwv li, nqaij qaib hnyav ob phaus, koj yuav xav ci rau 80 feeb ntawm 180 degrees, tom qab lwm 15 feeb. Yog li, lub sijhawm yuav tsum tau npaj cov nqaij muaj kua yuav muaj 1 teev thiab 35 feeb.

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