Cov Lus Qhia Ua Noj Qaib Ntxhw

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Video: Cov Lus Qhia Ua Noj Qaib Ntxhw

Video: Cov Lus Qhia Ua Noj Qaib Ntxhw
Video: Qhia Ua nqaij nas noj qab heev 5/31/17 2024, Kaum ib hlis
Cov Lus Qhia Ua Noj Qaib Ntxhw
Cov Lus Qhia Ua Noj Qaib Ntxhw
Anonim

Yog tias koj xav tau los npaj qab qab ntxiag thiab qaib cov txwv, ces nws yog qhov tseem ceeb uas yuav tsum tau sim thiab sim ntau yam sib txawv. Txawm li cas los xij, muaj ob peb tswv yimuas yuav pab koj ua qaib cov txwv ib txwm muaj kua thiab tsw qab.

1. Nco ntsoov yuav tsuas tshiab tshiab qaib cov txwv

Feem ntau cov tswv tsev xaiv yuav cov noog khov, tab sis qhov no tsis yog. Nyob rau hauv txoj kev no, cov leeg nqaij ua rau puas vim dej khov ua muaju, kua dej ploj, thiab ua rau dej khov tus qaib ntxhw ua nyuaj thiab qhuavCov. Yog tias koj ua kom khov nws, ces nws yog qhov tsim nyog yuav tsum tau defrost nws zoo ua ntej ua noj.

2. Marinate cov qaib cov txwv

Ua li no nws yuav ua tau ntau yam tshuaj tsw qab thiab muaj kua, thiab tseem yuav pab tau kom noo noo. Koj tuaj yeem siv hom marinade nrog lub khob suab thaj, khob ntsev, 20 liv dej thiab tsau hauv qhov sib tov no rau ib hnub. Koj tuaj yeem sim ua lwm yam kev xaiv ib txwm, uas yog nrog kua txob dub, ntsev thiab cardamom.

3. Siv marinade qhuav

Yog tias koj pom tias nws nyuaj rau marinate qaib cov txwv hauv 10-20 litres ntawm cov dej, tom qab ntawd koj tuaj yeem tuaj yeem nyab xeeb nws tsuas yog kho tau qhuav, uas yog, tsis tas siv dej. Koj tuaj yeem siv ob qho tag nrho cov txuj lom npaj rau nqaij thiab ntxiv rau saj. Cov kev xaiv ib txwm yog marinate nws nrog ntsev, kua liab thiab dub kua txob, txiv qaub tev thiab lwm tus uas koj xaiv. Lub marinade qhuav yuav ua rau tus qaib ntxhw tawv nqaij zoo nkauj.

4. Npaj cov qaib cov txwv garnish cais

Ntau tus kws ua zaub mov qhia kom tsis txhob ua cov kua roj pleev nws tus kheej qaib keej, thiab nyias muaj nyias. Qhov laj thawj yog yooj yim, uas yog - tias muaj ntshav hauv noog tom qab tag nrho thiab yog hais tias kev kho cua sov tsis ncav 75 degrees, ces nws muaj peev xwm tsis tua txhua tus kab mob. Qhov tseeb, txawm tias cov kws ua zaub mov tshaj plaws yuav pom tias nws nyuaj rau taug qab seb cov khoom nws tus kheej tau nce txog 75 degrees lossis ntau dua, thaum tsis ziab tawm cov nqaij. Vim li ntawd koj yuav tsum tsis txhob pheej hmoo tsis tsim nyog.

5. Ncuav qab cov roj nrog roj

Txawm li cas los xij koj yuav marinate cov qaib cov txwv, nws yog qhov tseem ceeb ua ntej koj muab nws tso rau hauv qhov cub, roj nws nrog roj kom tau txais hom crispy thiab qab.

6. Nco ntsoov siv tus ntsuas cua kub hauv chav ua noj

Koj yuav tsum muaj tus ntsuas tshwj xeeb, yog tias koj tab tom ua qaib ntxhwCov. Yuav tsum ntsuas qhov kub thiab txias nyob rau ntau qhov chaw ntawm noog kom paub tseeb tias nws tau mus txog qhov tsawg kawg ntawm 75 degrees.

Ua ntej koj muab tso qaib cov txwv nyob saum rooj, nco ntsoov tias nws tau txias txias zoo kom cov kua txiv tuaj yeem muab faib rau ntawm cov nqaij. Cov kws ua zaub mov feem ntau pom zoo lub sijhawm no yuav tsum ntev txog 30 feeb. Yog tias koj tseem xav kom nws yog ib lub tswv yim ua kom sov, tom qab ntawd ua haujlwm rau koj, koj tuaj yeem nchuav nws nrog qee hom kua ntses uas koj xaiv.

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