2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Daim txhuam cev ncuav mog qab zib yob yog cov khoom noj qab zib classic paub rau txhua tsev neeg rooj. Cov khoom xyaw tseem ceeb hauv cov raug daim ntawv qhia rau daim txhuam cev ncuav mog qab zib yob yog: qe, piam thaj, hmoov nplej, roj, hmoov qab zib thiab vanilla.
Yog tias koj tseem tsis tau ua cov ncuav mog qab qab zib no, tsis tas yuav txhawj xeeb. Nws yog qhov yooj yim heev thiab ceev ceev los npaj. Nws yog qhov kev xaiv zoo rau lub sijhawm thiab tsis muaj ntees, tshwj xeeb tshaj yog rau lub caij ntuj sov.
Hauv tsab xov xwm no peb tau npaj ib daim ntawv qhia zoo tshaj plaws rau daim txhuam cev ncuav qab zib, uas koj tuaj yeem ua tom tsev tam sim ntawd thiab ua rau koj tsev neeg zoo siab. Lub sijhawm ua noj ua haus yog li 1 teev thiab 15 feeb.
Cov khoom tsim nyog rau 10 daim:
Yees duab: Maria Simova
2 lub qe loj;
3 lub qe qe;
3 cov protein;
200 g suab thaj;
80 ml ntawm dej;
2 tsp vanilla extract;
135 g hmoov nplej;
1 tsp ci hmoov
1/4 tsp sol
4 tbsp. hmoov qab zib
Creamy sau nrog vanilla thiab mascarpone:
- 160 ml ntawm ua noj qab zib;
- 65 g ntawm hmoov qab zib;
- 225 g ntawm mascarpone cheese;
- 1 tsp. vanilla extract;
- 100 g ntawm txiv pos nphuab;
Txoj kev npaj:
1. Ua rau qhov cub kom sov li 190 ° C. Muab cov ntawv ci rau hauv lub lauj kaub thiab muab txau nrog tshuaj tsuag. Teem ib sab.
2. Txau cov hmoov qab zib rau lwm daim ntawv ci ntawm qhov loj me. Teem ib sab.
3. Yeej lub qe dawb rau hauv lub tais loj kom txog thaum ua npuas. Maj mam ntxiv txog 30 g suab thaj thiab yeej dua.
4. Hauv lwm lub tais loj, ntxiv cov nkaub qe thiab qe. Yeej rau 2-3 feeb. Ntxiv cov piam thaj uas seem, dej thiab vanilla thiab txuas ntxiv mus do kom txog thaum tus.
5. Sift lub hmoov, ci hmoov thiab ntsev. Yeej ntawm qis nrog lub tov kom txog thaum cov sib xyaw ua ke. Ua tib zoo thiab maj mam ntxiv cov qe dawb.
6. Ncuav qhov sib xyaw rau hauv lub tais ci. Ci hauv qhov cub preheated rau li 9-12 feeb lossis kom txog thaum Golden. Nco ntsoov soj ntsuam cov txheej txheem ci kom zoo, vim tias tom qab 7 feeb loaf yuav hlawv.
7. Ua tib zoo tshem daim txhuam cev ncuav qab zib los ntawm qhov cub thiab tam sim ntawd tig mus rau ntawm daim ntawv npaj nrog piam thaj hmoov. Yob marsh. Tso hauv tub yees rau ib teev.
Kev npaj ntawm txhaws:
1. Hauv ib lub tais, sib tov cov qab zib thiab yeej nrog ib qho kev tov kom txog thaum tau cov tshuaj ntxuav muag. Ntxiv cov hmoov nplej hmoov thiab txuas ntxiv kom yeej.
2. Hauv lwm lub tais, siv ib qhov duav, tuav cov mascarpone cheese thiab vanilla. Ua tib zoo thiab maj mam ntxiv cov qab zib thiab sib tov txhua yam kom txog thaum tus.
3. Muab tub yees.
Thaum cov hav iav txias, unroll nws me ntsis. Tshem tawm cov ntawv ci. Kis cov creamy txhaws tusyees tshaj nws. Sprinkle nrog tws txiv pos nphuab, pos nphuab los yog txiv hmab txiv ntoo uas koj xaiv. Yob ib zaug ntxiv. Sau ntawv cia daim txhuam cev ncuav mog qab zib yob hauv tub yees kom txog thaum ua kom txias.
Txaus siab rau!
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