Qab Lauj Kaub Tais Diav Nrog Qos Yaj Ywm

Qab Lauj Kaub Tais Diav Nrog Qos Yaj Ywm
Qab Lauj Kaub Tais Diav Nrog Qos Yaj Ywm
Anonim

Cov qos yaj ywm tuaj yeem siv los npaj ntau yam qab tais diav. Nws yog qhov yooj yim tshaj plaws rau rwj qos yaj ywm - nrog lossis tsis muaj daim tawv nqaij thiab tom qab ntawd pab lawv nrog kev topping lossis ntses ntxiv.

Qos yaj ywm hau tau qab, tau txais kev pab nrog qej thiab ntsuab. Finely chop lub qej cloves, sib tov nrog me ntsis melted butter los yog cream, ntxiv tws parsley thiab dill thiab ntsev. Ncuav cov ntses no dhau ntawm cov qos yaj ywm kub npau npau.

Cov qos muab ua nrog kib hauv paus yog yam qab heev. Ob lub hauv paus yog zoo kom txig thiab kib hauv butter lossis roj kom txog thaum Golden. Tso cov qos yaj ywm kub tso rau hauv ib lub phaj loj, nphoo nrog ntsev thiab nphoo nrog kib dos rau saum.

Stewed qos yaj ywm muaj ntau hom. Lawv tau npaj los ntawm maj mam kib cov hlais qos yaj ywm kom txog thaum ib nrab tiav, tom qab ntawd ntxiv cov txuj lom, zaub, daj cheese thiab lwm yam khoom nyob ntawm daim ntawv qhia.

Stewed qos yaj ywm nrog txiv lws suav yog nrawm thiab qab. Cov khoom xyaw: 8 qos yaj ywm, 3 txiv lws suav, 1 kua txob liab, 1 dos, 4 qe, 150 grams cheese.

Txiav lub dos rau hauv cov nplais, kua txob liab thiab txiv lws suav rau hauv ntsuas. Zuaj cov tawv ntoo, muab plhaw thiab muab kib rau hauv cov roj kub. Ua ntej lawv tau npaj, ntxiv zaub tws. Tom qab tsib feeb, ntxiv cov qe nplawm thiab grated daj cheese, ntsev thiab txuj lom kom saj. Npog nrog lub hau thiab ua noj ntxiv rau 3 feeb.

Ci nyiaj qos yaj ywm yuav ua surprise koj cov qhua. Cov khoom xyaw: 8 qos yaj ywm, 200 grams ntawm tsev cheese, 2 cloves qej, 1 pawg parsley, 1 pawg dill, ntsev.

Qos yaj ywm
Qos yaj ywm

Tev cov qos yaj ywm, thiab yog tias lawv tseem hluas, tsuas yog ntxuav lawv kom huv nrog dej. Tus ntoo khaub lig-puab phais ua rau txhua lub qos. Qhwv cov qos yaj ywm ib qho los ntawm ib qho hauv ntawv ci thiab ci hauv qhov cub hauv qhov cub uas tau preheated 220 rau li 40 feeb.

Chop lub dill thiab parsley, sib tov nrog tsev cheese thiab finely tws qej, ntxiv ntsev mus saj. Cov qos yaj ywm tiav lawm nthuav tawm me ntsis yam uas tsis tshem cov ntawv ci.

Siv rab diav, tshem tawm ib feem ntawm qhov tseem ceeb ntawm txhua lub qos, sau nrog txhaws thiab maj mam qhwv nrog ntawv ci. Ci rau lwm 7 feeb. Tom qab sawv hauv qhov cub rau 5 feeb, qhib cov ntawv ci txhawm rau tig lub khob liab.

Qos yaj ywm nrog qab zib thiab dos yog sai heev thiab yooj yim los npaj. Cov khoom tsim nyog: 15 qos yaj ywm, 2 khob thiab ib nrab ntawm cov kua qab zib, 2 dos, kua txob dub, ntsev.

Cov qos no yog hau hau uas tsis tev lawm. Tom qab ntawd tshem tawm cov tawv nqaij thiab npaj hauv lub tais. Dos raug txiav kom ntuag los yog muab ci. Ntsev cov qos yaj ywm, nphoo nrog dub kua txob thiab npog nrog dos. Sab saum toj nrog qab zib thiab ci rau 1 teev ntawm 180 degrees.

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