2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Nrog cov qos yaj ywm koj tuaj yeem npaj ntau yam tais diav - tawv los yog nqaij, sai lossis cov uas yuav siv sijhawm ntev dua, tab sis kuj tseem yuav qab heev. Thawj qhov uas feem ntau tuaj rau lub siab rau lub tais ntshiv nrog qos yaj ywm tsuas yog ci lawv nrog kev pab ntawm qee cov txuj lom nyiam.
Koj tuaj yeem ntxiv cov ntsev thiab muaj roj lossis ntxiv me ntsis savory thiab kua txob dub. Lwm qhov kev xaiv yog los muab rosemary thiab crushed qej, thiab ua kua - ntxiv npias.
Lawv kuj tseem qab nrog me ntsis thyme thiab paprika - feem ntau, cov qos yaj ywm ci ci tuaj yeem ua rau ntau qhov sib txawv, nyob ntawm seb koj txaus siab los sim qhov saj.
Hais txog cov qos yaj ywm ci ci, peb tsis tuaj yeem pab tab sis hais txog cov tawv nyuj yaj. Lwm cov lus pom zoo nthuav yog cov qos yaj ywm - koj tuaj yeem txiav cov zaub ntawm koj xaiv, ntxiv cov txuj lom thiab ci. Cov moussaka uas paub zoo thiab nyiam, koj tuaj yeem ua kom tawv los ntawm hloov cov nqaij minced nrog zucchini lossis nplej, piv txwv.
Yog tias koj xav tau ib yam dab tsi nrog kua ntses, ua cov qos yaj ywm stew - rau nws, ntxiv rau cov qos yaj ywm, koj yuav xav tau cov dos, kua txiv lws suav lossis txiv lws suav, paprika, ntsev thiab savory me me rau qab. Ntxiv nrog rau cov qos yaj ywm ib txwm noj, koj tuaj yeem ua taum nrog qos yaj ywm lossis taum ntsuab nrog qos yaj ywm.
Thiab vim tias tag nrho cov tais diav no tau paub txog, peb tau xaiv ob hom zaub mov uas muaj kev sib txawv me ntsis thiab uas tau dhau los ua qab heev.
Qos schnitzels
Cov khoom tsim nyog: 600 g qos yaj ywm, 2 txiv lws suav, dos, dill, kua txob, ntsev, roj, hmoov
Txoj kev npaj: Tev lub qos yaj ywm, tom qab ntawd txiav lawv ua tej daim thiab muab tso rau hauv cov dej qab ntsev kom npau npau. Txiv lws suav yog cov nqaij tawg, nws yog qhov zoo rau tshem tawm cov noob, ntxiv rau lawv finely tws dos thiab dill.
Thaum cov qos yaj ywm txias, muab tso rau hauv lub tais nrog lwm cov khoom lag luam - lub caij nrog cov txuj lom. Tom qab ntawd mash cov khoom thiab nyob rau hauv lub lauj kaub uas tsim nyog, uas koj tau muab cov roj, ua cov sib tov rau hauv ib lub yob. Txiav nws rau hauv cov hlais txog ib centimeter tuab. Tom qab ntawd kib hauv cov rog kub kom txog thaum lawv hloov xim mus rau xim. Yog tias xav tau, koj tuaj yeem ntxiv cov taum xyaw zaub ntsuab.
Daim ntawv qhia kawg muaj txawv vim tias nws muaj suab thaj, tab sis rau qhov ntau txaus ntshai nws yog qhov kev xav nthuav:
Walnut qos yaj ywm hauv ib lub lauj kaub
Txiav cov peeled qos yaj ywm (2 kg) rau hauv kab thiab muab ib nrab ntawm lawv hauv lub lauj kaub. Txau nrog 1 ½ tbsp. qab zib, kua txob thiab ntsev thiab txiav rau saum 30 g butter. Npog nrog cov qos yaj ywm uas tseem tshuav thiab rov ua qhov kev txiav txim ntawm lwm cov khoom.
Ncuav ½ tsp. zaub broth, npog lub lauj kaub thiab muab tso rau hauv qhov cub txias. Ua noj dhau li ntawm tshav kub nruab nrab - 160-180 degrees. Tom qab 30 feeb, ntxiv 1 tsp. coarsely crushed walnuts, sib tov maj mam, stew hauv qhov cub dua kom txog thaum cov qos yaj ywm npaj txhij.
Pom zoo:
Qab Lauj Kaub Tais Diav Nrog Qos Yaj Ywm
Cov qos yaj ywm tuaj yeem siv los npaj ntau yam qab tais diav. Nws yog qhov yooj yim tshaj plaws rau rwj qos yaj ywm - nrog lossis tsis muaj daim tawv nqaij thiab tom qab ntawd pab lawv nrog kev topping lossis ntses ntxiv. Qos yaj ywm hau tau qab, tau txais kev pab nrog qej thiab ntsuab .
Yuav Ua Li Cas Ua Hauv Tsev Qos Yaj Ywm Crispy Qos Yaj Ywm
Yuav luag peb txhua tus nyiam Fab Kis kib , tshwj xeeb tshaj yog Fabkis kib - kib fries - nkig rau sab nraud thiab muag muag sab hauv, tshiab, kub thiab nrog ketchup. Muaj ob peb txoj hauv kev yooj yim rau slicing qos yaj ywm rau kib Cov.
Cov Tswv Yim Rau Niaj Hnub Qos Yaj Ywm Zaub Xam Lav Rau Cov Qhua Uas Ceeb
Txawm hais tias niaj hnub no qos yaj ywm kom tau noj nyob thoob plaws lub ntiaj teb, lawv lub tebchaws tiag tiag yog South America, uas tej zaum qhov twg hais tias cov qos yaj ywm nws yuav tau noj rau cov neeg nyob rau tag nrho lawv cov hnub los.
Appetizing Stuffing Cov Tswv Yim Rau Cov Qos Yaj Ywm
Qos yaj ywm yog cov zaub mov nyiam thiab yooj yim rau ntau tsev neeg. Lawv tuaj yeem npaj tau ntau yam thiab tuaj yeem tuaj yeem ua qab thiab qab. Ntawm no kuv muab rau koj ob peb hom kev ntsaws puv sau koj cov qos yaj ywm los qhuas koj tsev neeg lossis cov qhua.
Cov Tswv Yim Rau Noj Hmo Nrog Qos Yaj Ywm
Qos yaj ywm yog ib qho khoom lag luam uas nyiam tshaj plaws. Nrog lawv peb tuaj yeem ua txhua hom tais diav, tseem ceeb lossis sab lauj kaub tais diav. Txhawm rau pab thaum muaj kev kub ntxhov, peb muab qee yam piv txwv ntawm cov qos yaj ywm qab uas tau npaj tau sai heev.
