Nrog Kev Hlub Rau Cheese

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Yog tias tus neeg raug yuam xaiv xaiv ib qho ntawm cov khoom noj uas muaj protein (nqaij, ntses, qe thiab cheese), nws zoo li qhov kev xaiv tsim nyog tshaj yuav yog cheese. Cov kev saj thiab kev ntxhib los mos ntawm ntau hom cheese yog qhov txawv txav, thiab daim ntawv teev cov hau kev uas siv cheese hauv kev ua noj yuav luag tsis muaj qhov kawg. Nws tuaj yeem thuam, tawg, yaj, ncab, ci, txawm tias kib.

Nws yog qab thaum noj lawm. Nws yog qhov qab thaum noj hauv lub tuam txhab ntawm cov zaub nyoos, nrog cov zaub mov hmoov txhuv nplej (piv txwv li, nplej zom lossis hauv cov qhaub cij nrog cov qhob cij wholemeal), nws yog qhov qab hauv cov mousses lossis cov kua ntsw, hauv cov ncuav thiab ncuav. Ua ke ua ke nrog ntses, nqaij qaib, txiv hmab txiv ntoo thiab zaub tshiab. Cov tshij yog ib yam khoom uas tsis tuaj yeem hloov tau, yam uas tsis muaj lub neej ntawm tus txiv neej niaj hnub yuav nyuaj ua rau tib yam.

Cheese cia

Ua ke nrog cov kev paub tab paub khaws cov cheese, muaj ntau ntau, kom muab nws me me, cov zaub mov tsis tsim nyog, nrog rau cov lus qhia tsis txhob cia cov cheese hauv tub yees. Txawm li cas los xij, qhov no ua tiav tsis tseem ceeb. Cov neeg tsim khoom khaws cia rau hauv tub yees, cov xa khoom thiab cov khoom siv muag khoom ib yam nkaus, cov khw uas koj yuav nws tsis mus yam tsis muaj tub yees. Tias yog vim li cas nws dawb huv dev paus rau nws tawm hauv chav ua noj kub kom qaub ua ntej koj nkag mus rau nws.

Yog tias cov cheese tau nyob rau hauv zoo meej thaum koj yuav nws, txoj hauv kev zoo tshaj yog kom nws yog muab tso kom zoo muab qhwv rau hauv lub tub yees. Txawm tias chees uas tseem mos mos hauv nruab nrab (xws li Camembert thiab brie) yuav tsum tau txais kev pab txias. Yog tias koj tso lawv nyob hauv chav sov, lawv yuav kis tau tsis pub dhau ib teev.

Hom ntawm cheese

1. Ricotta - mos, mos tsis txaij los ntawm ltalis nrog lub teeb saj, zoo ib yam li nyob deb nroog cheese lossis peb tsev cheese. Nws yog muag hauv pwm hauv daim ntawv ntawm ib lub pob tawb uas ntxeev, vim nws tawm hauv pob tawb yuav tsum tau txiav;

2. Cov tshis cheese - muaj ntau hom, thiab lub aroma nyob ntawm nws lub hnub nyoog. Cov taum yau dua yog qhov muag thiab tawv dua thaum uas lawv muab siav;

3. Jalsberg - cheese tawv ib nrab los ntawm Norway. Nws muaj lub teeb aroma thiab lub qhov loj;

4. Parmesan - nyuaj cheese siv hauv Italian cov zaub mov txawv. Cov cheese qub, uas paub tab ntev txog peb xyoos, yog siv rau kev zom zaub mov, thiab cov yau tuaj yeem muab rau ntuj noj rau ntawm lub rooj.

5. Tilsit - semi-hard cheese nrog cov ntawv mos, feem ntau nrog cov qhov me me. Nws muaj lub zog zoo tshaj plaws; ua nyob rau hauv lub teb chaws Yelemees;

6. Feta - mos, tsis tawv nqaij Greek dawb cheese, tuaj yeem ua tau los ntawm tshis cov nyuj, nyuj los lossis yaj cov mis. Muag nyob rau hauv brine nrog lub me ntsis qab ntsev.

7. Cambonzola - no creamy, mos, xiav brie cheese tsis yog siv ntau hauv kev ua noj - nws tau txais kev pabcuam yog feem ntau yog cov khoom noj qab zib Fabkis (kev xaiv ntawm ob peb cheeses, uas xaus rau txhua pluas noj nrog Fabkis);

8. Bursen nrog cov kua txob dub - qhov no creamy mos mos yog qhov zoo rau cov kua ntsw, nws yog qhov qab heev yog tias kis rau ntawm ib qho;

9. Belpaeze - cov muag muag ib nrab, mos thiab yaj zoo los ntawm ltalis nrog lub ntsej muag tuab thiab lub teeb saj;

10. Gouda - semi-nyuaj Dutch cheese nrog ib tug daj waxy rind. Thaum tseem hluas, nws saj yog me me. Nws kuj tseem muag siav, nrog lub zog ntau zog thiab tsw qab;

11. Mozzarella - cov mos mos mos, feem ntau muag hauv cov pob me, raus hauv dej kom nyob twj ywm. Nws tuaj yeem tsim los ntawm nyuj mis los twm mis nyuj los;

12. Edam - ib nrab tawv tawv ntawm lub tebchaws Netherlands, muag hauv cov npas loj uas muaj cov ciab liab. Haum rau yuav luag txhua lub tais, zoo li gouda cheese, nws cov aroma yog qhov zoo dua thaum nws paub tab.

Swiss cheese fondue

Melted cheese ua kom sov lub plab zoo thiab muab kev nplij siab thaum yav tsaus ntuj. Tab sis nws kuj tseem nyuaj heev rau kev zom. Tsis txhob noj cov fondue no thaum mus pw thiab tsis txhob nyem nws nrog dej khov-txias. Cov tshij tuaj yeem tsim tau ib qho kem plab uas tsis nco qab hauv lub plab, txawm tias tawv los sis npias cawv ntau. Tab sis ib cag ntawm cov lus ceeb toom tseem ceeb no, lub fondue zoo yog txoj hauv kev zoo rau pub qhua zoo. Cov fondue classic nrog gruyere yog qhov zoo tshaj plaws, tab sis yuav luag txhua cov cheese tuaj yeem siv tau zoo hauv daim ntawv qhia no.

Fondue nrog gruyere

1/2 clove qej

150 ml ntawm caw dawb dawb

225 g ntawm Gruyere cheese, txiav rau hauv kab

hauv av dawb kua txob

ib de ntawm grated nutmeg

1 tbsp txiv ntoo qab zib

pob kws hmoov nplej - 2 tsp

khob cij ncuav

Ciav rau sab hauv lub tais fondue nrog cov qij. Tso lub lauj kaub rau ntawm lub hob. Ncuav cov caw, ntxiv cov cheese. Ntxiv rau hauv av kua txob thiab grated nutmeg. Boil cov sib tov maj mam thiab do. Thaum cov cheese tau yaj tas, yaj ua cov paj npleem hauv cov txiv suav qab thiab ntxiv rau. Sau ntawv cia nyob rau tsawg cua sov rau ob peb feeb. Muab koj cov qhua nrog rab rawg nrog ntev thiab lub khob cij ntsaws rau hauv fondue.

Tsauj

Raclette yog ib qho cheese ci kom txog thaum nws pib yaj thiab poob dej. Gruyere, Emmental lossis Tilsit feem ntau yog siv rau lub hom phiaj no, thiab hauv Swiss cov khw noj mov feem ntau muaj cov tshwj xeeb toasters uas toast txiav sab ntawm ib nrab ntawm cov ncuav qab ntawm cov cheese. Tus uas nqa zaub mov muab cov nqaij cheese kib ua kua thiab ua zaub mov rau cov neeg yuav khoom noj nrog rau cov nqaij qhuav, zaub ntsuab thiab qos yaj ywm.