Tsib Txoj Hauv Kev Ci Nqaij Qaib

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Nqaij qaib nrog rhubarb thiab tarragon sauce

Cov khoom tsim nyog: 4 tag nrho ntxuav thiab txiav ua ob ceg qaib, muab kib roj, ntsev thiab kua txob rau saj, 900 g rhubarb, 150 g suab thaj, 250 ml dej, 2 tsp tws tshiab tarragon.

Txoj kev npaj: Cov ceg qaib yog salted thiab sprinkled nrog dub kua txob, tom qab ntawd kib ntawm txhua sab hauv cov roj kub heev. Tso cov nqaij rau ntawm chav ua noj cov ntawv kom ntws. Txiav ib nrab ntawm rhubarb thiab muab tso rau hauv lub lauj kaub ua ke nrog qab zib thiab dej. Tom qab qhov sib tov npau npau, txo thiab ua noj rau 10 feeb. Cov dej sib xyaw no tau tawm los lawm, rov qab mus rau lub lauj kaub, seem rhubarb, zoo huv si, ntxiv rau nws thiab tom qab nws muag muag, cov tarragon ntxiv. Ncuav cov kua ntses no dhau ntawm cov nqaij qaib thiab, yog tias tsim nyog, ntxiv dej ntxiv. Ci kom txog thaum siav tag nrho hauv qhov cub preheated 220 degree.

Nqaij qaib tis hauv qhov cub

Cov khoom tsim nyog: 1 kg ntxuav qaib tis, 3 diav melted butter, 1 tablespoon zib ntab, 5 tablespoons kua ntses, 1 tablespoon ketchup, ntsev, paprika thiab dub kua txob kom saj.

Cov khoom tsim nyog: Npaj cov nqaij qaib tis rau hauv lub lauj kaub rau hauv uas lawv yuav ci thiab nphoo nrog ntsev, kua txob liab thiab dub. Sib tov zoo, tom qab ntawd muab sib tov ntawm tag nrho lwm cov txuj lom thiab ci hauv qhov cub preheated ntawm 220 degrees.

Caw sawv ceg qaib

Cov khoom xyaw: 4 plaub ceg qaib tsis muaj ceg, 100 g hlais nqaij sawb, 1 tsuav dos, 1 lub qej cij, 300 g siav cov nplej ntau, ntsev thiab kua txob rau saj, roj.

Txoj kev npaj: Cov nqaij qaib ceg yog sib tsoo thiab sau cov ntsev thiab kua txob. Nyob rau hauv ib lub lauj kaub, sauté lub dos, qej thiab nqaij npuas kib thiab ntxiv rau npaj mov. Sib tov txhua yam kom zoo, ntxiv lwm yam txuj lom yog tias xav tau. Sau cov nqaij qaib ceg nrog qhov sib tov no, roj nrog roj thiab qhwv hauv ntawv ci thiab ci rau hauv qhov cub preheated ntawm 220 degrees. Thaum lawv yuav luag npaj, koj tuaj yeem hle lawv thiab cia lawv mus ci me ntsis.

Nqaij qaib fillet nyob rau hauv qhov cub

Cov khoom tsim nyog: 4 nqaij qaib fillets, 200 g qaub cream, 200 g kua mis nyeem qaub, 3 pickles, ntsev thiab kua txob rau saj, ob peb sprigs ntawm rosemary.

Txoj kev npaj: Lub caij nqaij qaib fillets nrog ntsev thiab kua txob thiab qhov chaw nyob rau hauv ib lub lauj kaub greased. Pickles yog txiav mus rau hauv ib daim hlab thiab muab tso nruab nrab ntawm lub fillets. Koom saw dawv cov cream thiab mis thiab hliv dua nqaij qaib. Txau nrog rosemary nyob rau sab saum toj thiab ci hauv qhov cub preheated 220.

Tag nrho cov nqaij qaib ci

Cov khoom tsim nyog: 1 ntxuav nqaij qaib, 100 ml butter, ntsev, paprika thiab kua txob dub mus saj, 1 Bay nplooj ntoos, 1 npias ntawm 330 ml.

Txoj kev npaj: Cov nqaij qaib tau kis nrog butter thiab txuj lom, piled ntawm qhib iav npias raj mis thiab ci sawv rau hauv qhov cub preheated ntawm 220 degrees.