Koob Hmoov Easter Khoom Qab Zib

Video: Koob Hmoov Easter Khoom Qab Zib

Video: Koob Hmoov Easter Khoom Qab Zib
Video: khoom txhawb hmoov/ lucky Iterms #1 2024, Kaum ib hlis
Koob Hmoov Easter Khoom Qab Zib
Koob Hmoov Easter Khoom Qab Zib
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Ib qho ntawm cov khoom qab zib tsoos ib txwm muaj, dhau li ntawm cov ncuav mog qab zib Easter, yog cov ntawv muaj npe nrov Askiv nrog tus ntoo khaub lig. Lawv yog cov nrov thoob plaws lub ntiaj teb thiab yog ci rau Easter hauv ntau lub tebchaws. Ntoo khaub lig yob yog cua heev thiab npaj tau yooj yim.

Cov khoom xyaw: 700 grams hmoov, 220 grams raisins, 80 grams butter, 8 grams poov, ib tablespoon ntawm cinnamon, ib nrab me nyuam diav ntawm nutmeg, 50 grams qab zib, 320 millilitiv cov mis nyuj sov, 2 qe, 2 diav ntawm cognac, 1 rab diav teaspoon ntsev.

Rau lub ntsej muag: 4 dia kua mis tshiab, 2 dia suab thaj. Rau kho kom zoo nkauj: 70 grams hmoov, 6 diav dej.

Cov raisins tau tsau hauv cognac. Tom qab ntawd lawv tau qhuav thiab dov hauv cov hmoov nplej. Sift lub hmoov nplej rau qaws thiab ntxiv tws butter. Do, ntxiv cov poov xab, qab zib thiab cov txuj lom.

Easter
Easter

Ua ib lub qhov dej nyob hauv nruab nrab thiab ncuav cov mis, yav tas los ntaus nrog cov qe. Sib tov kom zoo thiab ua kom lub khob noom cookie mos. Knead kom txog thaum ywj - txog kaum feeb.

Muab cov khob noom cookie tso rau hauv ib lub tais roj nrog roj, npog nrog zaj duab xis uas lo thiab tawm kom sov li 45 feeb. Knead lub mov paj dua thiab ntxiv cov raisins.

Cov khob noom cookie yog txiav ua kaum plaub daim sib luag, puag ncig qaws yog tsim thiab muab tso rau ntawm lub lauj kaub uas muaj roj. Cov qaws yog maj mam nias kom lawv hais lus zoo.

Ncuav mog qab zib
Ncuav mog qab zib

Ua tej daim me me hlais ua ke rau ntawm txhua pawg. Npog cov ntawv nrog rau zaj duab xis uas tuav thiab tawm mus rau lwm 45 feeb.

Cov hmoov nplej rau kho kom zoo nkauj yog sib xyaw nrog dej thiab nrog kev pab ntawm cov phwj los yog siv cov ntawv ua ke nrog txiav qhov kawg, cov ntoo khaub lig yog kos rau ntawm yob.

Ci hauv qhov preheated 200 degree qhov cub rau nees nkaum feeb kom txog thaum Golden. Lawv coj mus txias rau ntawm ib tug khib.

Lub ntsej muag ci yog npaj los ntawm mis nyuj, uas tau hau nrog qab zib thiab hau li ib feeb kom txog thaum muab cov kua qab zib los tso rau. Cov ntawv yob sov yog smeared nrog lub ntsej muag.

Ncuav mog qab zib Polish Easter yog qhov zoo nkauj heev. Nws yog npaj los ntawm 2 teaspoons ntawm hmoov, 1 teaspoon suab thaj, ib peb lub hlis ntsev, ib nrab khob ntawm butter butter, 1 qe, 3 diav kua qab. Rau qhov kho kom zoo nkauj koj xav tau 200 grams raisins, 200 grams tws walnuts, 400 grams strawberry lossis raspberry jam, ib nrab khob khob suab thaj.

Sib tov cov khoom xyaw qhuav thiab ntxiv cov butter, txiav nrog rab riam thiab ntxiv cov qe thiab qab zib. Knead lub mov paj, kis nws rau ntawm lub lauj kaub greased. Ci rau ib nrab ib teev nyob rau hauv qhov cub preheated rau 200 degrees.

Cov khoom xyaw rau kev kho kom zoo nkauj tau sib xyaw, cov dej sov sov tau nthuav nrog lawv. Ci dua rau li kaum tsib feeb ntawm 170 degrees. Txiav rau hauv cov duab sib npaug.

Pom zoo: