Ib Qho Taug Kev Luv Luv Los Ntawm Kev Ua Noj Ua Haus Ntawm Danish Pastries

Cov txheej txheem:

Video: Ib Qho Taug Kev Luv Luv Los Ntawm Kev Ua Noj Ua Haus Ntawm Danish Pastries

Video: Ib Qho Taug Kev Luv Luv Los Ntawm Kev Ua Noj Ua Haus Ntawm Danish Pastries
Video: Qhov Sawv thiab Qhov Poob ntawm Haiv Neeg Loos Lub Teb Chaws 2024, Cuaj hlis
Ib Qho Taug Kev Luv Luv Los Ntawm Kev Ua Noj Ua Haus Ntawm Danish Pastries
Ib Qho Taug Kev Luv Luv Los Ntawm Kev Ua Noj Ua Haus Ntawm Danish Pastries
Anonim

Cov classics Lub pastries Danish lawv tuaj yeem nrog cov txiv hmab txiv ntoo nrog, lossis ntsim, lossis ob qho sib xyaw. Nws yog tau los ua lawv nrog ntau hom cheese thiab ntsuab txuj lom. Feem ntau, Danish pastries tau ua nyob rau hauv daim ntawv ntawm carousels, cua tshuab thiab hnab ntawv, tab sis kuj tuaj yeem ua qhov loj me ntawm pizza yuav tsum tau txiav rau hauv cov nplais thaum muab kev pabcuam, lossis hauv cov qauv zoo nkauj me me uas yuav ua rau pom koj cov qhua yog tias koj pabcuam lawv nrog sawv ntxov kas fes lossis yav tsaus ntuj tshuaj yej.

Mov paj yooj yim

txog li 450 gram ntawm cov khob noom cookie:

hmoov nplej - 225 g

roj - 25 ml

de ntsev ntawm

Lub Tsib Hlis - 7 xyoo

qe - 1 pc. tawg

hmoov qab zib - 25 g

nyuj butter - 150 g

Caws hmoov nplej nrog ntsev thiab ntxiv cov roj. Ntxiv cov poov xab. Do hauv lub qe sib tov, 4 tbsp. dej thiab hmoov qab zib. Knead lub mov paj. Knead kom txog thaum tus. Npog ntawm chav sov thiab tawm mus txog 15 feeb.

Muab cov butter tso rau hauv ib lub hnab yas loj thiab ntaus nws nrog ntxig tus lej los ua qhov thaiv li ntawm 12 hli tuab.

Yob tawm lub khob noom cookie mus rau ib lub xwmfab nrog ib sab ntawm 28 cm. Muab cov butter tso rau hauv plawv thiab muab ob sab ntawm lub khob noom cookie tso rau saum toj, kom sib tshooj thiab qhwv lub butter.

Tig lub khob noom cookie 90 degrees thiab npog lub npoo dawb los qhwv lub butter ntawm txhua sab. Ntsaws qhov chaw uas qhov chaw ntawm tus kheej sib ntsib tau nias nrawm nrog tus dov dov. Yob rau hauv ib daim hlab 3 zaug qhov ntev.

Muab quav rau hauv peb, tig 90 degrees kom daim ntau quav tso rau koj sab laug. Rov ua dua thiab ntuag tsawg kawg yog ob zaug ntxiv, thiab yog tias cov roj tseem pom hauv cov kab txaij tuab - zaum peb. Qhwv hauv cellophane thiab tso rau 1/2 - 1 teev nruab nrab ntawm txhua ob lub yob yog tias cov roj pom cov pa roj tawm ntawm dej.

Cov tswv yim ncauj lus

Almonds: ua kua txiv almond los ntawm kev ntaus ua ke 50 g unsalted butter, 75 g hauv av almonds, 2 lub nkaub qe, 1 tbsp. cream, 20 g hmoov, 75 g hmoov qab zib thiab 1 tsp. brandy.

Kua - Fry kua slices hauv butter thiab qab zib kom txog thaum muag muag thiab browned. Ntxiv ib qho pinch ntawm cloves.

Apricot: Sau nrog tag nrho cov txiv apricot jam.

Cov txiv ntoo qab zib: Siv cov roj ntub kom zoo, cov kaus poom tsaus cov txiv ntoo liab uas muaj roj, txau lawv cov kua txiv kab ntxwv thiab cloves.

Marzipan: siv cov nplais qhwv nyias los yog cov npas ntawm marzipan.

Qe custard - ua ib qhov chaw zoo nkauj.

Shaping Danish pastries

Cov ncuav mog qab zib zoo li qub yuav tsum tau muab nphoo nrog qab zib, smeared nrog marmalade lossis icing tom qab ci. Yog tias koj tsis xav kom dai kom zoo nkauj li no, ntxiv ib 25 g suab thaj ntxiv rau lub khob noom cookie tseem ceeb. Yob nws tawm, txiav nws mus rau 10 cm fab rau txhua daim tshwj tsis muaj daim ntaub qhwv.

Ci txhua daim ntawv ntawm 220 degrees rau 15 feeb.

Carousels

Yob tawm lub khob noom cookie rau Lub pastries Danish ib daim duab plaub 50 X 20 cm. Tsuag nrog lub ncuav butter (sib xyaw 75 g ntawm butter nrog tib tus hmoov ntawm cov suab thaj thiab 3 tsp cinnamon). Txau nrog raisins.

Qhwv rau hauv ib lub yob thiab txiav transversely rau hauv daim nyias 12 hli tuab, flatten lawv nrog ib tus lej dov. Muab tso rau hauv lub tais ci thiab cia sawv (li 20 feeb ntawm chav sov). Maj mam kis nrog lub qe nrua thiab ci rau 15 feeb ntawm 220 degrees. Txau nrog icing thiab garnish nrog candied cherries thaum lub ncuav pastry tseem kub.

Khaub zig cua

Ua tib yam li cov carousels, tab sis ua kom muaj nyias daim khob noom cookie kheej kheej. Txiav ntawm qhov ncua sij hawm ntawm 2.5 cm. Ci zoo li carousels. Cov khaub zig cua yuav tsum softer thiab softer ntau dua li carousels.

Lub hnab ntawv

Muab ntsim kua txiv sau rau hauv nruab nrab ntawm ib qho square fab ntawm lub khob noom cookie. Muab quav rau ob lub kaum pob txha txaus kom npog lub txhaws, tawm hauv lwm ob pob kaum raug nthuav tawm. Ci zoo li carousels.

Zuag

Muab txheej txheej ntawm marzipan rau ntawm ib sab ntawm ib lub me nyias duab plaub ntawm lub khob noom cookie. Quav lub khob noom cookie rau saum, kaw thiab txiav hniav, yuav luag ncav cuag txhaws. Muab tais me ntsis los qhib cov hniav.

Cov hnub qub

Siv daim ntawv nyias nyias me me ntawm lub khob noom cookie thiab txiav nrog rab riam los ntawm txhua lub ces kaum mus rau qhov chaw. Quav ib qho ntawm ib ces kaum mus rau nruab nrab. Tso ib nrab ntawm txiv duaj nyob hauv plawv.

Ntxaij ntoo

Kis cov khob noom cookie, txiav rau hauv cov duab, nyob rau ib lub xwmfab nrog blackcurrant jam, tawm hauv qhov chaw uas tsis zoo. Txiav qhov chaw ntawm lub thib ob square ntawm mov paj mus rau hauv ib daim hlab, tawm hauv sawv tsis ncaj. Tso cov duab plaub txiav rau ntawm marmalade thiab muab khi rau cov npoo.

Ntshai

Yob tawm lub khob noom cookie mus rau hauv cov thooj voos kheej kheej thiab xaws peb. Kaw lub npoo. Nias cov pob marzipan rau hauv lub qhov ntawm cov xov paj.

Glazes rau Danish pastries

• Txo cov piam thaj ntawm cov ncuav qab zib Danish tom qab koj kis tau lawv nrog qe;

• Siv lub khob ci hnyav (6 diav suab thaj rau 1 tablespoon dej) kis cov khoom qab zib ua ntej ci;

• Kis nrog marmalade melted nyob nruab nrab ntawm lub sijhawm ci;

• Sib tov 100 g ntawm hmoov qab zib tso rau hauv ib qho hnyav heev nrog 2-3 diav ntawm cov dej npau

Glaze cov ncuav thaum lawv tseem kub;

• Lub tsho ua cov ncuav nrog zib ntab me ntsis;

• Sib xyaw qe ntaus nrog 2 tee ntawm vanilla essence. Kis cov khoom qab zib ua ntej ci.

Pom zoo: