Nyiam Cov Tais Diav Nrog Aubergines Ntawm Turks

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Video: Nyiam Cov Tais Diav Nrog Aubergines Ntawm Turks

Video: Nyiam Cov Tais Diav Nrog Aubergines Ntawm Turks
Video: Xis mus nrog tus nyab thiab nimhluas khawb tauj dub ntim cia 2024, Kaum ib hlis
Nyiam Cov Tais Diav Nrog Aubergines Ntawm Turks
Nyiam Cov Tais Diav Nrog Aubergines Ntawm Turks
Anonim

Turkish zaub mov yog lub cim tshwj xeeb ntawm qhov sib txawv thiab txawv. Qhov chaw tseem ceeb hauv nws yog nyob ntawm cov zaub, uas, ntxiv rau ua ib sab zaub mov, feem ntau coj los ua zaub cais. Ib qho ntawm cov qauv tshaj plaws ntawm ib hom zaub mov hauv Turkish yog Imambayaldi - eggplants khoom noj nrog dos, txiv lws suav thiab qej.

Imambayalda

Cov khoom tsim nyog: 5 eggplants, 1 pawg zaub txhwb qaib, 500 ml roj, 50-60 g txiv roj roj, 3 cloves qej, 5 txiv lws suav, 5 kua txob ntsuab, 5 dos, kua txiv qaub, qab zib rau sprinkling

Txoj kev npaj: Lub ntsuab rind ntawm eggplant stalks yog muab tshem tawm. Lawv lub tawv ntoo yog tev roj av. Ua kom phais hauv qhov ntev nyob hauv nruab nrab. Cov kab ua qe yog salted, soaked rau hauv dej thiab sab laug kom sawv ntsug li 10 feeb.

Txiav lub dos rau hauv ib daim hlab. Zuaj cov tawv ntoo, muab plhws thiab muab povtseg. Qij lub qej. Ua kom sov lub txiv roj roj rau hauv qhov cub tob. Fry lub dos thiab qej nyob rau hauv nws. Thaum muag muag, ntxiv kua txob thiab txiv lws suav. Tso cai rau simmer rau 1-2 feeb, ces sprinkle nrog ntsev. Ntxiv 1 tsp. dej thiab simmer rau lwm 20-25 feeb nyob rau hauv ib lub hau. Cov dej lim. Txau cov zaub npaj nrog parsley thiab do.

Imambayalda
Imambayalda

Sov cov roj rau hauv lwm lub lauj kaub. Fry lub aubergines kom txog thaum tau kub, tom qab ntawd coj lawv tawm ntawm daim npog qhov ntswg kom txhaws cov rog.

Teem cov draub aubergines hauv lub tais uas haum. Qhov kev ua kom tawg yog yaj thiab nphoo nrog ntsev thiab suab thaj. Drizzle nrog txiv qaub kua txiv thiab sau nrog zaub.

Cov eggplants Stuffed yog them nrog slices ntawm kua txob ntsuab thiab txiv lws suav. Txos nrog zuaj cov zaub xyaw zaub thiab muab tso rau hauv qhov cub. Ci rau 20-25 feeb ntawm 180 degrees. Imambayald yog noj kom txias.

Ntawm qhov tod tes, daim ntawv qhia rau moussaka yog ib qho ntawm feem ntau raug rau Balkan ceg av qab teb. Tsis txhob xav tias nyob hauv Qaib Cov Txwv nws tau npaj nrog koj nyiam aubergines, ntau ntawm nqaij thiab txiv lws suav.

Turkish moussaka

Cov khoom tsim nyog: 1.5 kg eggplant, 4 tbsp. butter, 3 dos, 500 g minced yaj, 1 pawg parsley, 600 g txiv lws suav, 2 kua txob ntsuab, 2 kua txob liab, ntsev, kua txob

Txoj kev npaj: Tev lub aubergines rau hauv ib daim hlab thiab txiav rau hauv voj voog. Sprinkle nrog ntsev thiab teem ib sab.

Turkish moussaka
Turkish moussaka

Txiav lub dos rau hauv ib daim hlab thiab kib hauv ib nrab ntawm butter. Ntxiv cov nqaij minced thiab do kom txog thaum ib nrab ntawm cov rog tau evaporated. Lub caij sib tov nrog ntsev thiab kua txob kom saj. Tev ib nrab ntawm cov txiv lws suav, tsuav kom zoo thiab ntxiv rau qhov sib tov. Cia kom npau npau rau li 5-6 feeb.

Cov kab txaij yog shaken tawm ntsev, qhuav thiab kib hauv cov roj ntxiv. Teem caij nruj rau hauv qab ntawm ib lub phaj. Cov nqaij minced yog sib xyaw nrog saturated parsley thiab kis rau ntawm aubergines. Teem cov kua txob thiab cov txiv lws suav uas tseem tshuav, txiav rau hauv voj voog, saum.

Ncuav 4-5 diav ntawm moussaka. dej kub, npog nrog lub hau lossis ntawv ci thiab ci hauv lub qhov cub ua kom kub txog 180 degree li 20 feeb. Tshem lub hau thiab ci lub tais rau li 10 feeb.

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