2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Cov nqaij npuas ci ci yog ib qho ntawm cov zaub mov qab tshaj plaws uas koj tuaj yeem npaj rau Xyoo Tshiab lub rooj. Npaj kom zoo, nws cia li yaj hauv koj lub qhov ncauj.
Koj yuav xav tau li ob thiab ib nrab phaus nqaij npuas ceg, tsib cloves ntawm qej, ib lub dos, peb lub taub ntawm tshiab los yog qhuav rosemary, tsib caug millilitre ntawm cov lws suav muab tshuaj txhuam, ob dia roj qab zib, ob diav kua txob, ib taum qaub, ib tug de ntawm cayenne kua txob, lub pinch ntawm dub kua txob.
Tus ncej puab yog ntxuav kom zoo, sab laug sawv ntsug rau kaum ob teev hauv dej txias. Lub marinade rau nqaij yog npaj los ntawm finely chopping lub dos thiab qej, ntxiv rau nplooj rosemary.
Rau lawv ntxiv lws suav muab tshuaj txhuam, ntsev, vinegar, dub thiab liab kua txob. Lub sauce yuav tsum yog tuab heev. Nws kis tau ntawm tus ncej thiab sab laug kom sawv ntsug li 6 teev hauv ib lub nkoj loj.
Yog tias cov nqaij tsis haum hauv saucepan nrog lub hau, qhwv nws hauv nylon thiab khi nws zoo kom tus marinade tsis ntws tawm. Tom qab marinating, ua incisions nyob rau hauv daim tawv nqaij, ncuav tus so ntawm marinade thiab qhwv hauv ntawv ci.
Ci hauv qhov cub preheated ntawm ob puas degrees rau ib teev thiab ib nrab. Tom qab ntawd tshem tawm lub lauj kaub los ntawm qhov cub thiab nrog kev pab los ntawm kev txhuam ua kom tshem tawm cov seem ntawm qej thiab dos los ntawm marinade, vim tias lawv tuaj yeem hlawv.
Tshaj tawm qhov sib tov ntawm melted butter thiab ib tug tablespoon ntawm balsamic vinegar rau ci ceg. Koj tuaj yeem ntxiv ob dia ntawm sauce sauce ntawm Worcestershire.
Hloov cov nqaij npua rau ib daim ntawv ci tshiab thiab ci rau lwm kaum tsib feeb. Cov nqaij npua zoo tagnrho ua ke nrog stewed sauerkraut. Koj tuaj yeem ntxiv cov zaub qhwv stewed rau lub lauj kaub kaum feeb ua ntej cov nqaij npua yog thaum kawg npaj kom nqus cov kua ntses los ntawm ci.
Hloov cov nqaij npua, koj tuaj yeem ci ib qho nqaij - nqaij npuas lossis nqaij nyug. Koj xav tau ib phaus ntawm cov nqaij ntshiv, ib lub taub hau qej, ib nrab mayonnaise, ib me nyuam ntsev thiab ib me nyuam diav ntawm paprika.
Faib cov qej rau hauv cloves thiab tev ib qho. Cov nqaij no txiav rau hauv ntau daim, txhua feem sawv cev ib ntu. Kev txiav txim siab yog tsim nyob rau hauv uas qej cloves yog ntxig.
Lub marinade yog npaj los ntawm liab kua txob, ntsev, tsib crushed qej cloves thiab mayonnaise. Tshaj tawm txhua daim ntawm cov nqaij nrog marinade thiab tawm hauv tub yees rau ib teev.
Lawv tau coj tawm thiab txhua daim yog qhwv hauv ntawv ci. Qhwv hauv ntawv ci ntawm cov nqaij tso rau hauv ib lub lauj kaub. Ci hauv qhov cub preheated ntawm ob puas degrees rau plaub caug feeb.
Dissolve cov ntawv ci pob ntawv los ua ib qho appetizing crust thiab ci ntawm cov nqaij rau lwm nees nkaum feeb.
Raws li peb tsis tuaj yeem sau tag nrho cov zaub mov txawv hauv ib tsab xov xwm, peb tau npaj ntau cov ntawv sau cia ntawm cov zaub mov txawv rau xyoo Tshiab tshwj xeeb rau koj, uas koj tuaj yeem xaiv koj tus kheej:
- khoom noj thiab qab los noj mov rau xyoo Tshiab
- cov tais diav loj rau Xyoo Tshiab
- nqaij thiab nqaij ci rau xyoo Tshiab
- qauv ua qauv siv rau Xyoo Tshiab
- Xyoo tshiab cov khoom qab zib
- nyiaj so koobtsheej ncuav thiab ncuav mog qab zib kauj ruam yog kauj ruam
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Ib tug hluas ua mov ci los ntawm Veliki Preslav thiab nws tus poj niam txaus siab ua rau cov neeg zej zog xav los ntawm npaj cov ncuav qab zib uas muaj hmoov 400 m, uas lub nroog tau npaj ib rooj noj mov zoo. Lub pastry loj heev yog qhov ua haujlwm ntawm 25-xyoo-hnub ua noj tsim txiaj Hristo Hristo thiab nws tus poj niam Tsvetelina.
